Jamaica tourist information

The original Arawak or Taino people from South America first settled on the island between 1000 and 400 BC. Although some claim they became virtually extinct following contact with Europeans, others claim that some survived.

Jamaica was claimed for Spain after Christopher Columbus first landed there in 1494. Columbus used it as his family's private estate. The British Admiral William Penn (father of William Penn of Pennsylvania) and General Venables seized the island in 1655. During its first 200 years of British rule, Jamaica became the world's largest sugar exporting nation and produced over 77,000 tons of sugar annually between 1820 and 1824, which was achieved through the massive use of imported African slave labour.

By the beginning of the 19th century, the United Kingdom's heavy reliance on slavery resulted in blacks outnumbering whites by a ratio of almost 20 to one, leading to constant threat of revolt. Following a series of rebellions, slavery was formally abolished in 1834, with full emancipation from chattel slavery declared in 1838.

Jamaica slowly gained increasing independence from the United Kingdom, and in 1958 Jamaica became a province in the Federation of the West Indies, a federation between all the British West Indies. Jamaica attained full independence by leaving the federations in 1962.

However, the initial optimism following Jamaican independence for the next decade or so vanished as Jamaica lagged economically. Rising foreign debt under the government of Michael Manley, who was determined to alleviate Jamaica's severe economic inequality, led to the imposition of IMF austerity measures.

Deteriorating economic conditions and the involvement of the Central Intelligence Agency due to Manley's international socialism and friendship with Fidel Castro led to a desperately fought re-election campaign between Manley's People's National Party and the main opposition, the Jamaican Labour Party. Both political parties became linked with rival gangs in Kingston, which were duly armed.

This policy, along with the increasing emergence of Jamaica as a smuggling point for cocaine during the 1980s, led to recurrent violence and only served to increase the impoverishment of a large section of the Jamaican populace.

The ultimate result of this cycle of violence, drugs and poverty has been the brutal gun warfare seen on Kingston's streets from the mid-1990s onwards. The Jamaican police force has also been accused of complicity in this murderous side of the island. It must be noted, however, that the rural sections of the island, especially in and around the resort towns of Negril, Montego Bay, Ocho Rios, and Port Antonio, remain relatively safe.

The former capital of Jamaica was Spanish Town in St. Catherine parish, the site of the old Spanish colonial capital. The Spanish named the town Santiago de la Vega. In 1655 when the British captured the island, much of the old Spanish capital was burned by the invading British troops. The town was rebuilt by the British and renamed Spanish Town. It remained the capital until 1825, when the city of Kingston was named capital under questionable circumstances.

Cuisine of Jamaica contains cooking techniques, flavors, spices and influences from each of the many waves of immigration to the island. Today, dishes which grace nearly every Jamaican menu include curry goat, fried dumplings, ackee and salt fish (cod) (the national dish of Jamaica), fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans).

The Spanish, the first European arrivals to the island contributed dishes such as the vinegary concoction escovitch fish [Spanish escobeche). Later, English influences developed the Jamaican patty, a turnover filled with spicy meat. African cuisine developed on the island as a result of waves of slavery introduced by the Europe an powers. Chinese and East Indian influences can also be found in Jamaican cuisine, as a result of indentured labourers who replaced slaves after emancipation brought their own culinary talents.

African cuisine, Indian cuisine and American cuisine, Chinese cuisine and British cuisine are not new to the island. Through many years of British colonialism the cuisine developed many habits of cooking particular to a trading colony. The natives of Jamaica drink the most tea per capita in the Caribbean to this day as a result.

Desserts - Mango and soursop ice Cream are two popular desserts. Jamaican ice cream is traditionally made with coconut milk, rather than milk or cream as used elsewhere. The most popular Jamaican ice cream flavours are grapenut and rum and raisin. Other popular desserts include potato pudding, gizzada (a small pie shell with sweet spiced coconut filling), toto (a small coconut cake), banana fritters, coconut drops, plantain tart.