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Morocco tourist information

The Kingdom of Morocco is a country in North Africa. It has a long coastline on the Atlantic Ocean that reaches past the Strait of Gibraltar into the Mediterranean Sea. It borders Algeria to the east, the Mediterranean Sea and Spain to the north and the Atlantic Ocean to its west. The border to the south is disputed. Morocco claims ownership of Western Sahara and has administered most of the territory since 1975.


Places to go in Morocco ...

Agadir Casablanca Dakhla El Aaiun El Jadida Errachidia Essaouira Fes Khouribga Marrakech Meknes Ouarzazate Rabat Skhirat Tangier Taroudannt Tiznit


Morocco, a constitutional monarchy, is the only African country that is not currently a member of the African Union. However, it is a member of the Arab League, Arab Maghreb Union, Organization of the Islamic Conference, Mediterranean Dialogue group, Group of 77 and major non-NATO ally.

Algeria borders Morocco to the east and southeast though the border between the two countries has been closed since 1994. There are also four Spanish enclaves on the Mediterranean coast: Ceuta, Melilla, Peñón de Vélez de la Gomera and Peñón de Alhucemas, as well as several islands including Perejil and Chafarinas. Off the Atlantic coast the Canary Islands belong to Spain, whereas Madeira to the north is Portuguese. To the north, Morocco is bordered by and controls part of the Strait of Gibraltar, giving it power over the waterways in and out of the Mediterranean sea. The Rif mountains occupy the region bordering the Mediterranean from the north-west to the north-east.

The Atlas Mountains run down the backbone of the country, from the south west to the north east. Most of the south east portion of the country is in the Sahara Desert and as such is generally sparsely populated and unproductive economically. Most of the population lives to the north of these mountains, while to the south is the desert. To the south lies the Western Sahara, a former Spanish colony that was annexed by Morocco in 1975. Morocco claims that the Western Sahara is part of its territory and refers to that as its Southern Provinces.

Morocco's capital city is Rabat, and its largest city is the main port of Casablanca.

Morocco is an ethnically diverse country with a rich culture and civilization. Through Moroccan history, Morocco hosted many people coming from both East (Phoenicians, Carthaginians, Jews and Arabs), South (Africans) and North (Romans, Vandals, Moors and Jews). All those civilizations have had an impact on the social structure of Morocco. It conceived all forms of beliefs, from paganism, Judaism, Christianity to Islam.

Each region possesses its own specificities, contributing, thus, to the making of national culture and to the civilization legacy. Morocco has set among its top priorities the protection of its legacy and the preservation of its cultural identity.

Ethnically and culturally speaking, Morocco nowadays can be considered the least Arabic among Arab countries. Most of its population are of Berber origins.

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History *

The area of modern Morocco has been inhabited since Neolithic times, at least 8000 BC, as attested by signs of the Capsian culture, in a time when the Maghreb was less arid than it is today. Many theorists believe the Berber language probably arrived at roughly the same time as agriculture, and was adopted by the existing population as well as the immigrants that brought it.

Modern genetic analyses have confirmed that various populations have contributed to the present-day population, including, in addition to the main ethnic-groups - Berbers and Arabs - Phoenicians, Sephardic Jews, and sub-Saharan Africans. The Berbers, often referred to in modern ethnic activist circles as "Amazigh," are more commonly known as Berber or by their regional ethnic identity, such as Chleuh. In the classical period Morocco was known as Mauretania, although this should not be confused with the modern country of Mauritania.

Roman and sub-Roman Morocco
North Africa and Morocco were slowly drawn into the wider emerging Mediterranean world by Phoenician trading colonies and settlements in the late Classical period. The arrival of Phoenicians heralded a long engagement with the wider Mediterranean, as this strategic region formed part of the Roman Empire, as Mauretania Tingitana. In the 5th century AD, as the Roman Empire declined, the region fell to the Vandals, Visigoths, and then Byzantine Greeks in rapid succession. During this time, however, the high mountains of most of modern Morocco remained unsubdued, and stayed in the hands of their Berber inhabitants.

Early Islamic Morocco
What became modern Morocco in the 7th century, bringing their customs and Islam, to which most of the Berbers converted, forming states such as the Kingdom of Nekor. The country soon broke away from the control of the distant Abbasid caliphs in Baghdad under Idris ibn Abdallah who founded the Idrisid Dynasty. Morocco became a centre of learning and a major regional power.

Morocco would reach its height under a series of Berber origin dynasties that would replace the Arab Idrisids. First the Almoravids, then the Almohads would see Morocco rule most of Northwest Africa, as well as large sections of Islamic Iberia, or Andalous. Smaller states of the region, such as the Berghouata and Banu Isam, were conquered. The empire collapsed, however, with a long running series of civil wars.

Morocco 1666-1912
The Alaouite Dynasty eventually gained control. Morocco was facing aggression from Spain and the Ottoman Empire that was sweeping westward. The Alaouites succeeded in stabilizing their position, and while the kingdom was smaller than previous ones in the region it remained quite wealthy. In 1684 they annexed Tangier.

Morocco was the first nation to recognize the fledgling United States as an independent nation in 1777. The Moroccan-American Treaty of Friendship stands as the U.S's oldest non-broken friendship treaty. Signed by John Adams and Thomas Jefferson, it has been in continuous effect since 1783. The United States legation (consulate) in Tangier is the first property the American government ever owned abroad. The building now houses the Tangier American Legation Museum.

European influence
Successful Portuguese efforts to control the Atlantic coast in the 15th century did not profoundly affect the Mediterranean heart of Morocco. After the Napoleonic Wars, Egypt and the North African maghreb became increasingly ungovernable from Constantinople, the resort of pirates under local beys, and as Europe industrialized, an increasingly prized potential for colonization. The Maghreb had far greater proven wealth than the unknown rest of Africa and a location of strategic importance affecting the exit from the Mediterranean.

For the first time, Morocco became a state of some interest in itself to the European Powers. France showed a strong interest in Morocco as early as 1830. Recognition by the United Kingdom in 1904 of France's sphere of influence in Morocco provoked a German reaction; the crisis of June 1905 was resolved at the Algeciras Conference, Spain in 1906, which formalized France's "special position" and entrusted policing of Morocco to France and Spain jointly.

A second Moroccan crisis provoked by Berlin, increased tensions between European powers. The Treaty of Fez (signed on March 30, 1912) made Morocco a protectorate of France. By the same treaty, Spain assumed the role of protecting power over the northern and southern Saharan zones on November 27 that year.

Many Moroccan soldiers (Goumiere) who served in the French army assisted European and American troops in both World War I and World War II.

Resistance
Nationalist political parties, which subsequently arose under the French protectorate, based their arguments for Moroccan independence on such World War II declarations as the Atlantic Charter (a joint U.S.-British statement that set forth, among other things, the right of all people to choose the form of government under which they live). A manifesto of the Istiqlal (Independence) Party in 1944 was one of the earliest public demands for independence. That party subsequently provided most of the leadership for the nationalist movement.

France's exile of Sultan Mohammed V in 1953 to Madagascar and his replacement by the unpopular Mohammed Ben Aarafa, whose reign was perceived as illegitimate, sparked active opposition to the French protectorate all over the country. The most notable occurred in Oujda where Moroccans attacked French and other European residents in the streets.

Operations by the newly created "Armée de Libération", were launched on October 1, 1955. "L'Armée de Libération" was created by "Comité de Libération du Maghreb Arabe" (Arab Maghreb Liberation Committee) in Cairo, Egypt to constitute a resistance movement against occupation like the National Liberation Front in Algeria. Its goal was the return of King Mohammed V and the liberation of Algeria and Tunisia as well. France allowed Mohammed V to return in 1955, and the negotiations that led to Moroccan independence began the following year.

All those events helped increase the degree of solidarity between the people and the newly returned king. For this reason, the revolution that Morocco knew was called "la révolution du Roi et du Peuple" (The revolution of the King and the People) and it is celebrated every August 20.

Independence
Morocco recovered its political independence from France on March 2, 1956 and on April 7 of that year France officially relinquished its protectorate in Morocco. Through agreements with Spain in 1956 and 1958, Moroccan control over certain Spanish-ruled areas was restored, though attempts to claim other Spanish colonial possessions through military action were less successful.

The internationalized city of Tangier was reintegrated with the signing of the Tangier Protocol on October 29, 1956. Hassan II became King of Morocco on March 3, 1961. His rule would be marked by political unrest, and the ruthless government response earned the name "the years of lead". The Spanish enclave of Ifni in the south became part of the new Morocco in 1969.

Morocco annexed Western Sahara during the 1970s, but final resolution on the status of the territory remains unresolved.

Tentative political reform in the 1990s resulted in the establishment of a bicameral legislature in 1997. Morocco was granted Major non-NATO ally status in June 2004 and signed free trade agreements with the United States and the European Union.

In 2003, Morocco's largest city, Casablanca suffered from terrorist attacks. The attacks were targeted against Western and Jewish places and left 33 civilians dead and more than 100 people injured, mostly Moroccans.

In 2006, Morocco celebrated its 50th anniversary of independence.


Cuisine *

Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. The cooks in the royal kitchens of Fez, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today.

Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. The country produces large quantities of sheep, cattle, poultry, and seafood which serve as a base for the cuisine. Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Common spices include karfa (cinnamon), kamoun (cumin), kharkoum (turmeric), skingbir (ginger), libzar (pepper) , tahmira (paprika), anis seed, sesame seed, kasbour (coriander), maadnous (parsley), zaafrane beldi (saffron) and mint.

Meals
The midday meal is the main meal, with the exception of the holy month of Ramadan. The typical formal meal begins with a series of hot and cold salads, followed by a tagine. Bread is eaten with every meal. Often a lamb or chicken dish is next, followed by couscous topped with meats and vegetables. A cup of sweet mint tea is commonly used to end the meal. It is common for Moroccans to eat using the fingers of their hand, and use bread as a "utensil."

Main dishes
The main Moroccan dish most people are familiar with is couscous which is very old and is probably of Berber origin. Beef is the most commonly eaten red meat in Morocco. Lamb is preferred, but is not as common due to its higher cost. Poultry was historically used and the importance of seafood is increasing in Moroccan food. The breed of sheep in North Africa has much of its fat concentrated in its tail, which means that Moroccan lamb does not have the pungent flavor that Western lamb and mutton can have. Among the most famous Moroccan dishes are Couscous, Pastilla (also spelled Bsteeya or Bastilla), Tajine, Tanjia and Harira. Although the latter is a soup, it is considered as a dish in itself and is served as such or with dates especially during the month of Ramadan.

Desserts
Sweets are not usually served at the end of a Moroccan meal. A common dessert is kaab el ghzal ("gazelle's horns"), which is a pastry stuffed with almond paste and topped with sugar. Another dessert is honey cakes, which is essentially pretzel-shaped pieces of dough deep-fried and dipped into a hot pot of honey and sprinkled with sesame seeds. Halwa Shebakia are cookies eaten during the month of Ramadan. Zucre Coco are coconut fudge cakes.

Drinks
The most popular drink is green tea with mint. Traditionally, making good mint tea in Morocco is considered an art form and the drinking of it with friends and family members is one of the important rituals of the day. The technique of pouring the tea is as crucial as the quality of the tea. The tea is accompanied with hard sugar cones or lumps. Moroccan tea pots have long, curved pouring spouts and this allows the tea to be poured evenly into tiny glasses from a height. To acquire the optimum taste, glasses are filled in two stages. The Moroccans traditionally like tea with bubbles, so while pouring they hold the teapot high above the glasses. The tea is sold all around the country for 2-3 dh per cup although it is often served for free when you are negotiating a purchase. You can also buy it as loose tea from all kinds of markets around the country for various prices.

Snacks and Fastfood
Selling fast food in the street has long been a tradition, and the best example is Djemaa el Fna square in Marrakech. Starting in the 1980s, new snack restaurants started serving "Bocadillo" (which is a Spanish word for a sandwich, widely used in Morocco). The bocadillo is a baguette filled with salad and a choice of meats, or similar to a tortilla, which is also a widely used term.

During the 1990s, a new trend started to emerge. New dairy product shops (Mahlaba in Moroccan Arabic) began to open throughout cities in Morocco. Those mahlabas generally offer all types of dairy products, juices, and breakfasts as well as bocadillos, competing with former established snack restaurants. The late 1990s also experienced the opening of franchises of multinational fast food chains, especially in major cities. The tea is sold all around the country usually around 2-3 dh a cup. One could also purchase it from supermarkets around the country for various prices.


Culture *

Morocco is an ethnically diverse country with a rich culture and civilization. Through Moroccan history, Morocco hosted many people coming from both East (Phoenicians, Carthaginians, Jews and Arabs), South (Africans) and North (Romans, Vandals, Moors and Jews). All those civilizations have had an impact on the social structure of Morocco. It conceived all forms of beliefs, from paganism, Judaism, Christianity to Islam.

Each region possesses its own specificities, contributing, thus, to the making of national culture and to the civilization legacy. Morocco has set among its top priorities the protection of its legacy and the preservation of its cultural identity.

Ethnically and culturally speaking, Morocco nowadays can be considered the least Arabic among Arab countries. Most of its population are of Berber origins.


Transportation

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Terrain Northern coast and interior are mountainous with large areas of bordering plateaus, intermontane valleys, and rich coastal plains.

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Languages Arabic (official), Berber dialects, French often the language of business, government, and diplomacy

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Weather Mediterranean, becoming more extreme in the interior.
Ethnic Groups Arab-Berber 99.1%, other 0.7%, Jewish 0.2%
Religion Muslim 98.7%, Christian 1.1%, Jewish 0.2%
Currency Moroccan Dirham (MAD)
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   It uses material from the Source wikipedia.


 

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