California Grill

^{in Contemporary Resort}

Location:	Contemporary Resort
Cuisines:	Californian
Sittings:	Dinner
Service:	Table Service
Cost:	($50 plus per person)
Reservations:	1-407-939-3463
Menus:	Dinner Menu, Kids Menu

California Grill is a Signature Dining restaurant that serves award-winning gourmet dinners and sweeping views atop Disney's Contemporary Resort. Venture into this vibrant and charged atmosphere and watch the creation of culinary masterpieces in the on-stage kitchen.

Choose your view-the shimmering Seven Seas Lagoon, the enchanting Magic Kingdom theme park, the fireworks bursting over Cinderella Castle or, perhaps best of all, each other. Linger over the unforgettable vistas as you taste refined flavors influenced by the cultural melting pot of the American Pacific Coast.

The food is just as spectacular as the view. Inspired by classic cuisines from around the world, yet combined in inventive and delicious new ways, the California Grill's menu reflects the very best of California Fusion cooking.

While the menu changes regularly to utilize the freshest produce, the superb attention to detail and quality stays the same. You'll delight in such exquisite dishes as sushi, brick oven-baked flat breads, handmade Sonoma goat cheese ravioli, oak-fired filet of beef with Teriyaki barbeque sauce, oak-fired pork tenderloin and Valrhona chocolate cake; warm chocolate cake with molten center and house-made ice cream. California Grill is also a great choice for diners seeking tasty vegetarian options.

The wine list features selections from California's finest estates-updated each day to perfectly complement the food.

You'll relish living in a Golden State of mind at California Grill!

Checking In

While the restaurant itself is on the 15th floor of Disney's Contemporary Resort, Guests check in at the reception desk on the hotel's 2nd floor. When your table is ready, a host or hostess will take you up to California Grill in a special express elevator.

Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.
Menu items and prices subject to change without notice.
This experience takes place in a non-smoking environment.
This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at time of reservation booking.
Dress Code Guidelines:
Men: Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional.
Ladies: Capris, skirts, dresses, jeans, dress shorts. Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.
A cancellation policy applies and may result in charges if you cancel with insufficient notice. Specific policies related to this facility will be detailed at time of reservation booking.
Guests must be 21 years of age or older to purchase alcoholic beverages
Price range based on average Guest check, not including alcohol, tax and tip.
To make reservations, book online or call (407) WDW-DINE or (407) 939-3463 up to 180 days prior to your visit.

Dinner Menu

- SUSHI-

The sushi selections below may contain raw or undercooked fish

Yellowfin Tuna Three Ways ($23.00)

Poke, Tartare, and Tataki.

Sashimi (sah-SHEE-mee) ($21.00)

Yellowfin Tuna, Salmon, and Hiramasa.

Tempura "Malibu" Roll ($21.00)

Hiramasa, Tuna Tartare, and Spicy Sesame Sauce.

"Medusa Roll" Crispy Soft Shell Crab ($26.00)

with Asparagus, Spicy Mayonnaise, and Yuzu Pepper Sauce.

Crab and Beef "Oscar" Roll ($22.00)

Jumbo Lump Crab, Seared Rare Beef Filet, and Spicy Tarragon Sauce.

Spicy Kazan Roll ($22.00)

Crab, Shrimp, Bay Scallops, Tuna, and Fireball Sauce.

California Roll ($22.00)

Jumbo Lump Crab with Avocado and Cucumber.

Yoshie's Deluxe Sushi Platter ($28.00)

Maki and Nigiri.

- FIRST COURSE-

Florida Peach Salad ($14.00)

with Frisee, Spiced Pecans, Rose Radish, and Belle Chevre.

Crispy Asian Rock Shrimp Salad ($17.00)

with Florida Citrus, Red Onions, Soy Reduction, and Wasabi Cream.

Maine Lobster Salad ($18.00)

with Sugar Snack Tomatoes, Hearts of Palm, Avocado, and Tomato Water Vinaigrette.

Fried Soft Shell Crab ($16.00)

with Warm Salad of Potato, Corn, Frisee, Chorizo, and Lemon Vinaigrette with Romesco Sauce.

Hearts of Romaine ($11.00)

with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons.

Sonoma Goat Cheese Ravioli ($14.00)

with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil.

Grilled Florida Zellwood Sweet Corn Soup ($11.00)

with Maine Lobster Seviche and Watercress Oil.

- MAIN COURSE-

Grilled Pork Tenderloin ($34.00)

with Goat Cheese Polenta, Button Mushrooms, and Zinfandel Glaze.

Crispy Chicken ($33.00)

with Leek and Manchego Fondue, Truffled Whipped Potatoes, and Pinot Noir Chicken Glaze.

Pan-roasted Wild Line Caught Halibut ($38.00)

with "Stir-fry" Vegetables, Sticky Rice, and Ginger-Soy-Hijiki Broth.

Sweet Potato-Ricotta Tortelloni ($28.00)

with Morel Mushrooms, Asparagus, Brown-Butter-Raisin Vinaigrette, Almond Milk.

Panko-crusted Pacific Black Cod ($36.00)

with Littleneck Clams, Roasted Vegetables, Lobster Saffron Broth, and Herb Aioli.

Pan-seared Wild Columbia River Salmon ($37.00)

English Pea Risotto, Wild Roasted Mushrooms, and Ramp Pesto.

Oak-fired Filet of Beef ($44.00)

with Tillamook Cheddar Gratin, Zuckerman?s Asparagus, and Teriyaki Barbecue.

Seared Bison ($42.00)

with Sweet Potato, Bacon, Piquillo Pepper Hash, Sweet Onions, and Mustard-Veal Demi.

- DESSERT MENU-

Sweet Celebration

Florida Peach Crostata ($12.00)

with Brown Sugar Sour Cream and White Peach Ice Cream.

California Strawberry Napoleon ($12.00)

Orange-Rosemary Pastry Cream, Fresh Strawberries, Almond Crunch, and Strawberry-Champagne Sorbet.

Valrhona Chocolate Cake ($13.00)

Warm Chocolate Cake with Molten Center, Florida Strawberry Ice Cream, and Rhubarb Compote.

California Bread Pudding ($12.00)

Warm Pudding with Apricots, Dates, Golden Raisins and Cinnamon Ice Cream.

Vanilla Macadamia Nut Custard ($12.00)

Milk Chocolate Pate, Passion Fruit Truffle, and Chocolate Crunch.

Bananas and Caramel ($12.00)

Crispy Baked Phyllo Squares Layered with Banana, Caramel, Mascarpone Mousse, and Caramelized Banana.

Mascarpone and Meyer Lemon Cheesecake ($12.00)

Whipped Cheesecake and Meyer Lemon Panna Cotta with Yuzu Ice and Citrus Poached Blueberries.

- PORT, MADEIRA, AND DESSERT WINE-

(3-oz Pour each)

Pacific Rim Framboise, Washington ($10)

Far Niente "Dolce," Napa '05 ($45)

Trentadue Amore Chocolate Port, CA NV ($9)

Royal Tokaji Aszu 5 Puttonyos, Hungary '03 ($12)

Yalumba Museum Muscat, SE Australia ($9)

Dow's "LBV" Porto '03 ($9)

Elderdon Botrytis Semillon, Riverina '07 ($12.25)

Mount Horrocks Cordon Cut Riesling, Clare Valley, Australia '06 ($15)

Barbeito Reserva Velha Malvasia, Madeira 1948 ($53)

Blandy's 15 Year Old Malmsey, Madeira ($17)

Quady "Essensia" Orange Muscat, California '06 ($8)

Clos de Paulilles Banyuls Rimage '06 ($10)

Klein Constantia Vin de Constance, S. Africa '04 ($15)

Mission Hill Riesling Icewine Reserve, Okanagan '06 ($23)

Adelsheim Deglace Pinot Noir, Willamette '06 ($13)

Fonseca 20 year Tawny Porto ($12)

- CORDIALS, SINGLE MALTS, BRANDIES, AND COGNACS-

(2-oz Pour each)

Charbay Black Walnut Liqueur, CA ($32)

Chateau du Breuil Caluados Pays d?Auge ($10.25)

Remy Martin XO Cognac ($32)

Courvoisier XO Cognac ($29)

Larressingle VSOP Armagnac ($12)

G.E. Massenez Poire William, Eau-de-Vie ($11)

Mount Gay Rum "Extra Old," Barbados ($10.25)

Jacopo Poli "Merlot Di Poli" Grappa, Veneto ($12.00)

Villa Marzia Limoncello, Italy ($8)

Labrot & Graham "Woodford Reserve" Straight Bourbon, Kentucky ($11)

Bushmills "3 Wood" Single Irish Whiskey ($17)

Booker's Small Batch Straight Bourbon, Kentucky ($12)

Johnnie Walker Blue Label Scotch ($37)

The Macallan "12 Year," Speyside ($12)

The Macallan "18 Year," Speyside ($29)

The Macallan "25 Year," Speyside ($95)

Glenmorangie "10 Year," Northern Highlands ($12)

Glenfiddich "12 year," Speyside ($11)

Kids Menu

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