Todd English's bluezoo

bluezoo's new england style clam chowder ($8)

light and brothy with salt cured bacon house-made oyster crackers.

baja octo ($16)

octopus, fresh garbanzo, red ribbon sorrel, acg emulsion.

roasted beet salad ($11)

mixed salad greens, goat cheese fondue, three-way walnut.

"Olive's" classico flatbread ($11)

roasted tomato sauce, fresh mozzarella, torn basil.

teppan seared jumbo sea scallops ($14)

braised beef short rib, silky cauliflower puree.

yellowfin tuna tartare ($13)

from the "Olive's" table, twisted cucumber salad, crispy rock shrimp, orange glaze, scallion cream.

low country jumbo shrimp ($14)

white cheddar hominy, okra, smoked bacon butter.

sweetbreads ($15)

sunchoke, fall mushrooms, red wine glaze.

selection platter ($49)

maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces.

chilled maine lobster ($21)

citrus, fennel, samphire.

chilled poached jumbo shrimp ($15)

avocado puree, bloody mary sauce, fennel salt.

daily harvest oysters "per piece" ($2.75)

middleneck clams "per piece" ($1.50)

simply fish ($32 add lobster $5)

our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauces. warm crabmeat, dijon mustard, chives, sesame, ginger, carrot harissa, sauce supplements.

heritage half chicken ($29)

seasonal mushrooms, macaire potato, truffle chicken jus.

chef pasta ($ market price)

featured pasta of the day using fresh seasonal ingredients.

miso glazed black cod ($35)

warm sesame spinach, pea tendril salad.

this evening's dancing fish ($ market price)

smoked paprika rub, fingerling chorizo hash, green olive, orange, saffron.

lone peak beef tenderloin ($42)

parsnip, organic marble potatoes, brussel sprouts, agro dolce.

florida grouper ($35)

black truffle spaetzle, black radish, black truffle vinaigrette.

ahi tuna ($)

silky dijon potatoes, swiss chard, haricot vert, cerignola. ($34)

dirty south swordfish ($30)

barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clam.

ze'idaho berkshire ($30)

hefe weizen brinded pork loin, belly, apple kraut, german potato, apple mustard glaze.

four story hill farm dry aged beef ($65 add seafood supplement $20)

entrecote, carrot caraway puree, seasonal organic vegetables, red wine glaze.

two-pound maine "cantonese lobster" ($60)

fried and tossed in sticky soy glaze.

lobster broccoli stuffed cheddar potato ($9)

shake & bake fries ($7)

grated parmesan, crushed garlic.

tempura haricot vert ($8)

truffle aioli.

anson mills farro verde ($10)

spicy braised beef, mascarpone, mache.

warm chocolate cake with liquid ganache center ($13)

maracaibo chocolate cream pudding, peanut ice cream.

pavlova ($13)

vanilla orange ice cream, raspberry filled french meringue, raspberry zinger tea jelly, raspberry sauce, fresh raspberry, orange segment.

chocolate melange ($14)

flambeed milk chocolate malt creme brulee, hot coriander chocolate truffle, cinnamon chocolate sorbet, crispy chocolate, absinthe chocolate cream, 72% concha chocolate mousse dome, hazelnut crunch.

mai tai banana cream tart ($14)

roasted pineapple and dark rum flambeed exotic fruit sorbet.

passion ($13)

caramel passion fruit panacotta, passion fruit granita, coconut struesel, orange almond cigarette, caramel sauce, pearls.

grilled beef tenderloin ($16)

steamed vegetable, choice of fries or mashed potato.

chargrilled breast of chicken ($12)

steamed vegetable, choice of fries or mashed potato.

crisp fried fish fillets ($12)

steamed vegetable, choice of fries or mashed potato.

spaghetti ($10)

butter or tomato sauce.

classic cheese pizza ($10)

trio of cookie sandwiches ($7.50)

peanut butter cookie, chocolate chip cookie, double chocolate cookie, vanilla and chocolate ice cream, caramel and chocolate sauces.