Cap'n Jack's Restaurant

Tinker Bell and Friends or Buzz Lightyear Punch ($6.49)

Minute Maid Light Lemonade Punch Served In A Souvenir Fairies Or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light.

Mega-Berry Smoothie ($4.69)

Raspberry Puree and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3).

Peel-n-Eat Shrimp for Two ($13.99)

with Traditional Cocktail Sauce.

Smoked Trout Fillet and Horseradish Cream ($8.99)

Caperberries, Sliced Red Onions, Lemon, and Toast Point.

Spinach and Artichoke Dip ($7.49)

served with Tortilla Chips.

Hearty Vegetable Soup ($3.99)

New England Clam Chowder ($5.49)

Mixed Greens Salad ($5.49)

choice of Ranch Dressing or Papaya Vinaigrette.

Caesar Salad ($5.49)

Jumbo Lump Crab Cakes ($23.99)

with Cajun Mustard Aioli, Green Asparagus Tips, and Roasted Garlic Butter Red Skin Potatoes.

Baked Salmon Fillet ($20.99)

with Caper-White Wine Sauce served with Rice Pilaf, and seasonal Vegetables.

Today's Chef Recommendation ($19.99)

Ask your server about today's selection.

Roast Chicken Breast ($17.99)

with Creamed Mushroom Sauce, Red Skin Mashed Potatoes, and seasonal Vegetables.

Old-Fashioned Beef Pot Roast ($16.99)

with Red Skin Mashed Potatoes and seasonal Vegetables.

Caesar Salad with Chicken ($12.99)

Caesar Salad with Shrimp ($13.99)

Caesar Salad with Crab Meat or Salmon Fillet ($13.99)

Shrimp and Penne Pasta ($18.99)

in a creamy Lobster Sauce.

Penne Pasta Alfredo ($15.99)

Penne Pasta Alfredo with Grilled Chicken Breast ($17.99)

Penne Pasta Alfredo with Shrimp, Blue Crab Meat, or Salmon Filet ($18.99)

Cajun Shrimp and Chicken Etouffee ($18.99)

served with Rice Pilaf.

A Sweet Ending to Your Celebration... Double Chocolate Cake ($5.99)

drizzled with Caramel Sauce and Raspberry Sauce served uith Vanilla Ice Cream.

Magical Star Cocktail ($10.25)

Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube.

Strawberry Margarita ($8.25)

A classic at Cap'n Jack's since 1975, served with 1800 Reposado.

Cap'n CoLAVA ($8.25)

Stoli Razberi blended with Pina Colada Mix and Raspberry Puree.

Marina Margarita ($9.25)

Sauza Gold and a splash of Grand Marnier served on the rocks.

Fuzzy Captain ($8.25)

Captain Morgan Spiced Rum, Peach Schnapps, Pina Colada Mix, and a splash of Orange Juice served frozen.

Patron Anejo Margarita ($11.50)

Patron Anejo Tequila, Patron Citronge Orange Liqueur, and a splash of Grand Marnier.

Bud Light ($5.25)

Yuengling or Samuel Adams Seasonal ($6.00)

Domestic ($4.50)

Miller Lite or Coors Light

Specialty ($5.75)

Samuel Adams, Heineken, Corona, or Corona Light

Soft Drinks ($2.69)

Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Minute Maid, Light Pomegranate Lemonade.

Tinker Bell and Friends or Buzz Lightyear Punch ($6.49)

Minute Maid Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light.

Mega-Berry Smoothie ($4.69)

Raspberry Puree and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3).

Peel-n-Eat Shrimp for Two ($13.99)

with Traditional Cocktail Sauce.

Smoked Trout Fillet and Horseradish Cream ($8.99)

Caperberries, Sliced Red Onions, Lemon, and Toast Point.

Spinach and Artichoke Dip ($7.49)

served with Tortilla Chips.

Hearty Vegetable Soup ($3.99)

New England Clam Chowder ($5.49)

Mixed Greens Salad ($5.49)

choice of Ranch Dressing or Papaya Vinaigrette.

Caesar Salad ($5.49)

Jumbo Lump Crab Cakes ($23.99)

with Cajun Mustard Aioli, Green Asparagus Tips,and Roasted Garlic Butter Red Skin Potatoes.

Baked Salmon Fillet ($20.99)

with Caper-White Wine Sauce served with Rice Pilaf, and seasonal Vegetables.

Today's Chef Recommendation ($19.99)

Ask your server about today's selection.

Roast Chicken Breast ($17.99)

with Creamed Mushroom Sauce, Red Skin Mashed Potatoes, and seasonal Vegetables.

Old-Fashioned Beef Pot Roast ($16.99)

with Red Skin Mashed Potatoes and seasonal Vegetables.

Caesar Salad with Chicken ($12.99)

Caesar Salad with Shrimp ($13.99)

Caesar Salad with Crab Meat or Salmon Fillet ($13.99)

Shrimp and Penne Pasta ($18.99)

in a creamy Lobster Sauce.

Penne Pasta Alfredo ($15.99)

Penne Pasta Alfredo with Grilled Chicken Breast ($17.99)

Penne Pasta Alfredo with Shrimp, Blue Crab Meat, or Salmon Filet ($18.99)

Cajun Shrimp and Chicken Etouffee ($18.99)

served with Rice Pilaf.

A Sweet Ending to Your Celebration... Double Chocolate Cake ($5.99)

drizzled with Caramel Sauce and Raspberry Sauce served uith Vanilla Ice Cream.

Magical Star Cocktail ($10.25)

Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube.

Strawberry Margarita ($8.25)

A classic at Cap'n Jack's since 1975, served with 1800 Reposado.

Cap'n CoLAVA ($8.25)

Stoli Razberi blended with Pina Colada Mix and Raspberry Puree.

Marina Margarita ($9.25)

Sauza Gold and a splash of Grand Marnier served on the rocks.

Fuzzy Captain ($8.25)

Captain Morgan Spiced Rum, Peach Schnapps, Pina Colada Mix, and a splash of Orange Juice served frozen.

Patron Anejo Margarita ($11.50)

Patron Anejo Tequila, Patron Citronge Orange Liqueur, and a splash of Grand Marnier.

Bud Light ($5.25)

Yuengling or Samuel Adams Seasonal ($6.00)

Domestic ($4.50)

Miller Lite or Coors Light

Specialty ($5.75)

Samuel Adams, Heineken, Corona, or Corona Light

Soft Drinks ($2.69)

Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Minute Maid, Light Pomegranate Lemonade.

Choice of one Appetizer, one Entree, one Beverage, and one Dessert. ($8.59)

All Meals served with choice of 1% Mickey Milk, small Bottled Water, or 100% Apple Juice.

Mixed Green Salad
Soup of the Day

Chicken Sandwich
Baked Salmon
Macaroni & Cheese
Hot Dog
Peanut Butter & Jelly Sandwich

Mega-Berry Smoothie
Fruit Cup

Paul Cheneau Lady of Spain Cuvee, Cava, Spain NV ($10.00, $45.00)

delicate mousse, hints of apple and apricot and creme with toastiness on the finish.

Magicale, Brachetto Piemonte DOC ($11.00, $49.00)

off-dry rose offering flavors of Bing cherries, raspberries, and strawberries that is magical with chocolate or as an aperitif.

Kenwood Vineyards Sauvignon Blanc, Sonoma County ($8.00, $35.00)

lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon, fresh and crisp with a lingering finish.

Casa Grande Pinot Grigio, delle Venezie ($9.00, $39.00)

light fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean fresh lemon zest finish.

Rudi Wiest Riesling, Hooked, Rhein-Mosel ($9.00, $39.00)

dry style, honeysuckle on the nose with tangy lime and lemon, ripe green apples and white peaches with a floral and spicy frame.

Graff Family Vineyards, Viognier, Chalone AVA, Monterey County ($11.00, $49.00)

heady nose of flowers, spice, and tropical fruit, peach and apricot on the palate with spicy French oak.

Southern Point Chardonnay, California ($9.00, $39.00)

aromas of green apple, pear, and citrus showing ripeness of fruit that provides a rich, creamy texture, while maintaining a vibrant crisp backbone.

Coppola Diamond Series Merlot, California ($10.00, $45.00)

black currant and juicy plum notes, balanced with a round and velvety texture.

Canyon Road Merlot, California ($9.00, $39.00)

plum and black cherry aromas are at the center of a rich bouquet that is complemented by slight oak and vanilla tones.

Edna Valley Vineyard, Pinot Noir, Edna Valley ($9.00, $39.00)

subtle cola and perfume nuances with hints of rose petal, caramel, and forest floor weave through the jammy red fruit core.

Estancia Cabernet Sauvignon, Paso Robles ($9.00, $39.00)

full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish.

Louis Martini Cabernet Sauvignon, Central Coast ($11.00, $49.00)

black cherry and cassis notes accented with spicy oak, rich and complex, long black fruit finish.

Kenwood Vineyards Jack London Zinfandel, Sonoma Country ($10.00, $45.00)

ripe aromas of raspberry and strawberry blended with notes of chocolate-covered cherries and white pepper: rich viscous body with red fruit flavor and a long finish.