Fulton's Crab House

Fulton's Seafood Tower ($19.95)

An assortment of chilled seafood. Featuring Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces 19.95 each person, minimum 2 people. Additional size platters available, please ask your server.

Blue Crab Cake ($14.95)

A Fulton's legend: a super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce.

Crispy Calamari ($11.95)

Truly unique to Fulton's: calamari steaks sliced, breaded and crispy fried served with tomato basil sauce.

Seared Tuna ($13.95)

Herb-crusted, served rare with seaweed salad and soy sauce.

Portobella Mushroom Fries ($9.95)

With Dijon mustard sauce.

Key West Conch Fritters ($10.95)

With a lemon garlic remoulade.

Shrimp Cocktail ($12.95)

Five succulent jumbo shrimp, poached in Old Bay seasoning, then chilled and served on ice with our own housemade cocktail sauce.

Fresh Oysters ($2.25 each)

As with our fresh fish, we source and buy our oysters from the Pacific Northwest and Prince Edward Island. These cold water oysters are rack grown in protected waters that enhance and provide a clean, more flavorful oyster. Our chef networks with a select few oyster growers and is proud to offer a selection of the region's best. Please ask vour server about today's oyster choices Available per piece,by the half dozen or dozen, or create your own unique sampler platter

Crab and Lobster Bisque ($7.95)

Robert Fulton's favorite after a day of seafaring: our signature bisque made with brandy, sherry, blue crab and lobster.

New England Clam Chowder ($6.95)

Traditional creamy white clam chowder, loaded with clams and potatoes.

House Salad ($5.95)

Mixed field greens, tomatoes, Belgian endive, carrots and cucumbers with balsamic vinaigrette.

Fulton's Cobb Salad ($13.95)

A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado, and boiled eggs, dnzzled with basil citrus vinaigrette.

Grilled Asian Chicken Salad ($12.95)

Mandarin oranges, red peppers and fried wontons in cilantro sesame dressing, served over field greens.

Classic Caesar Salad ($10.95)

Entree version of our traditional side salad, with garlic croutons and Parmesan cheese.

Classic Caesar Salad with Grilled Chicken ($13.90)

Entree version of our traditional side salad, with garlic croutons and Parmesan cheese.

Classic Caesar Salad with Grilled Shrimp ($15.90)

Entree version of our traditional side salad, with garlic croutons and Parmesan cheese.

Baby Spinach and Pecan Salad ($11.95)

Gorgonzola cheese and dried cherries with balsamic vinaigrette.

Baby Spinach and Pecan Salad with Grilled Chicken ($14.90)

Gorgonzola cheese and dried cherries with balsamic vinaigrette.

Baby Spinach and Pecan Salad with Shrimp ($16.90)

Gorgonzola cheese and dried cherries with balsamic vinaigrette.

Chef's Fresh Fish Selection ($17.95)

Each day our chefs create specials made from the freshest seafood available which is flown in daily.

Fried Seafood Combination ($16.95)

Scallops, shrimp, and cod with tartar and cocktail sauces with crispy onion loaf.

Mahi Fish Tacos ($12.95)

Mahi-Mahi with pico de gallo, cabbage radish slaw and cilantro lime sauce served with flour and corn tortillas.

Fish and Chips ($12.95)

Served with tartar sauce and french fries.

Chilled Seafood Trio ($16.95)

Cold combination of sweet Alaska king crab legs, Florida shrimp in the rough and blackened scallops with cocktail and remoulade sauce.

Fulton's Slider Trio ($13.95)

A trio of mini Angus burger, blackened Mahi Mahi and blue lump crab cake.

Lobster and Shrimp Roll ($14.95)

Lightly poached Maine lobster and baby shrimp, tossed with celery and lemon aioli, served on a Challah roll.

Sirloin Burger ($12.95)

Sirloin Burger ($14.45)

With Great Lakes cheddar and bacon.

Sirloin Burger ($14.70)

With mushrooms, onions and blue cheese.

Grilled Chicken Ciabatta ($9.95)

With spinach, provolone cheese and sun dried tomato pesto.

Original Fried or Buffalo Shrimp Po-Boy ($11.95)

with garlic lemon remoulade or tossed Buffalo style.

Blue Lump Crab Club ($13.95)

Triple stacked, with citrus aioli, crab boursm, field greens, tomatoes and bacon.

House Salad
Classic Caesar Salad
Crab and Lobster Bisque
New England Clam Chowder
Grilled Chicken Ciabatta
Blue Lump Crab Club
Fried or Buffalo Shrimp Po-Boy

Red Sangria ($9.95)

with Jim Beam Black Cherry Bourbon, cinnamon and citrus.

White Sangria ($9.95)

with Bacardi Silver, mint and fresh melon.

Scratch Bloody Mary ($9.95)

Absolut Peppar blended with fresh horseradish, cracked pepper, Worcestershire sauce, and tomato juice, served with a garnish of steamed shrimp.

Fulton's Mai Tai "Blast From The Past" ($9.95)

An original 18 year recipe revived with a secret blend of fruit juices, blended with Parrot Bay Mango Rum and Bacardi Select.

Fulton's Mai Tai "Blast From The Past" with 151 Rum Float ($11.90)

An original 18 year recipe revived with a secret blend of fruit juices, blended with Parrot Bay Mango Rum and Bacardi Select with 151 rum float.

Florida Dream Martini ($9.95)

4 Orange Premium Florida Vodka, triple sec and a splash of orange and cranberry juice.

Mariner's Margarita ($9.95)

Set sail with an enticing blend of Jose Cuervo Gold and blue curacao.

Spiked Raspberry Lemonade ($8.95)

Smirnoff Citrus Vodka, blackberry schnapps, raspberry and fresh lemonade.

Tropical Hurricane ($8.95)

There is a storm of flavor off the coast. Celebrate with our take of the New Orleans classic featuring white rum, Capt. Morgon Spiced rum with a down pour of tropical fruit juices.

Tropical Hurricane With 151 Rum Float ($10.90)

There is a storm of flavor off the coast. Celebrate with our take of the New Orleans classic featuring white rum, Capt. Morgon Spiced rum with a down pour of tropical fruit juices.

Peachy Ice Pick ($8.95)

Not your ordinary Ice Pick! Crack the ice with this concoction of Smirnoff Vodka, peach puree, fresh lemonade and fresh brewed iced tea.

Mojito Mania Classic ($8.95)

A timeless classic made with white rum.

Mojito Mania Mango ($9.95)

Blended with Capt. Morgon Parrot Bay Mango rum.

Cherry Bomb ($3.95)

Blended cherries with cherry juice and traditional lemonade.

Blue Lagoon ($3.95)

Cool blue mix of pineapple juice, orange juice, sprite and blue citrus.

Refreshing Lemonade ($3.95)

Quench your thirst with our traditional lemonade.

Refreshing Lemonade with Strawberry or Raspberry ($4.45)

Add a dazzling strawberry or raspberry flavor

IBC Bottled Root Beer ($3.95)

Old-Fashioned draft-style root beer.

Panna ($5.95)

Mineral Water (large).

San Pellegrino ($5.95)

Sparkling Mineral Water (large).

Budweiser ($5.95)

Bud Light ($5.95)

Michelob Ultra ($5.95)

Miller Genuine Draft ($5.95)

Yuengling Lager ($6.95)

Samuel Adams ($6.95)

Blue Moon ($6.95)

Orange Blossom Pilsner ($6.95)

Amstel Light ($5.95)

Heineken ($5.95)

Heineken Light ($5.95)

Newcastle ($5.95)

Guiness Pub ($6.95)

Miller Lite ($4.95)

MGD 65 ($4.95)

Coors Light ($4.95)

Corona Extra ($5.95)

Corona Light ($5.95)

Ybor Amber Gold ($5.95)

O'Doul's ($4.95)

Key West Sunset Ale ($5.95)

Hurricane Reef Caribbean Ale ($5.95)

Ybor Amber Gold ($5.95)

Fulton's Seafood Tower ($19.95)

An assortment of chilled seafood. Featuring Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces 19.95 each person, minimum 2 people. Additional size platters available, please ask your server.

Blue Crab Cake ($14.95)

A Fulton's legend: a super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce.

Crispy Calamari ($11.95)

Truly unique to Fulton's: calamari steaks sliced, breaded and crispy fried served with tomato basil sauce.

Seared Tuna ($13.95)

Herb-crusted, served rare with seaweed salad and soy sauce.

Portobella Mushroom Fries ($9.95)

With Dijon mustard sauce.

Key West Conch Fritters ($10.95)

With a lemon garlic remoulade.

Shrimp Cocktail ($12.95)

Five succulent jumbo shrimp, poached in Old Bay seasoning, then chilled and served on ice with our own housemade cocktail sauce.

Fresh Oysters ($2.25 each)

As with our fresh fish, we source and buy our oysters from the Pacific Northwest and Prince Edward Island. These cold water oysters are rack grown in protected waters that enhance and provide a clean, more flavorful oyster. Our chef networks with a select few oyster growers and is proud to offer a selection of the region's best. Please ask vour server about today's oyster choices Available per piece,by the half dozen or dozen, or create your own unique sampler platter

Crab and Lobster Bisque ($7.95)

Robert Fulton's favorite after a day of seafaring: our signature bisque made with brandy, sherry, blue crab and lobster.

New England Clam Chowder ($6.95)

Traditional creamy white clam chowder, loaded with clams and potatoes.

House Salad ($5.95)

Mixed field greens, tomatoes, Belgian endive, carrots and cucumbers with balsamic vinaigrette.

Alaska King Crab Claws and South African Lobster Tail ($51.95)

3/4 lb. King Crab claws and grilled cold water lobster tail, with red skin potatoes and drawn butter.

Filet Mignon ($44.95)

Charcoal-grilled, 12 oz center cut of Angus beef, with rosemary demi glace.

Filet Of Beef Oscar ($49.95)

Charcoal-grilled, 12 oz center cut of Angus beef, with blue lump crab meat, bearnaise sauce, and fresh asparagus.

New York Strip ($42.95)

Charcoal-grilled, 18 oz cut of Angus beef, with rosemary demi glace.

Fulton's Crab House Seafood Trio ($39.95)

A taste of everything, perfectly seasoned Wahoo, grilled shrimp and a super lump crab cake with lemon butter and Yukon gold whipped potatoes.

Louie Fulton's Ultimate Crab and Lobster Experience for Two ($41.95 per person)

Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, Dungeness crab and 1 1/4 lb. Maine lobster, with hash browns and grilled asparagus. Minimum two people, please.

LFU Crab and Lobster Experience for Two with Alaska King Claws ($66.90 per person)

Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, Dungeness crab and 1 1/4 lb. Maine lobster, with hash browns and grilled asparagus. Minimum two people, please.

LFU Crab and Lobster Experience for Two with Alaska King Crab Legs ($61.90 per person)

Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, Dungeness crab and 1 1/4 lb. Maine lobster, with hash browns and grilled asparagus. Minimum two people, please.

LFU Crab and Lobster Experience for Two with Grilled Pacific Shrimp ($51.90 per person)

Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, Dungeness crab and 1 1/4 lb. Maine lobster, with hash browns and grilled asparagus. Minimum two people, please.

LFU Crab and Lobster Experience for Two with South African Cold Water Lobster Tail ($47.90 per person)

Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, Dungeness crab and 1 1/4 lb. Maine lobster, with hash browns and grilled asparagus. Minimum two people, please.

LFU Crab and Lobster Experience for Two with Loaded Twice Baked Potato ($50.90 per person)

Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, Dungeness crab and 1 1/4 lb. Maine lobster, with hash browns and grilled asparagus. Minimum two people, please.

Alaska King Crab Claws ($51.95)

A house specialty: Meaty claws, featuring 1 1/2lb. of the sweetest, firmest crab meat, served steamed with red skin potatoes.

Alaska King Crab Legs ($39.95)

A Fulton's Family Favorite: 1 lb. of sweet and succulent, perfectly steamed, king crab legs served with red skin potatoes.

Blue Crab Cakes ($29.95)

Sauteed super lump crab cakes, with mustard sauce and cucumber salad.

Dungeness Crab Legs ($27.95)

With red skin potatoes 1 1/2 lb.

Lobster Narragansett ($44.95)

A fisherman's feast. A whole 1 1/4 lb. Maine lobster, oven-roasted, and stuffed with tender shrimp and scallops served with red skin potatoes.

Snow Crab ($26.95)

With red skin potatoes 1 1/4 lb.

Seafood Cioppino ($35.95)

Our version of a San Francisco classic with king crab, shrimp, clams, mussels, scallops and fresh fish in a tomato herb broth, served over linguine.

Grilled Shrimp ($23.95)

With sauteed broccoli.

Fried Seafood Combination ($27.95)

Popcorn shrimp and Pacific cod, batter fried, served with french fries.

Free-Range Chicken Breast ($19.95)

With Yukon Gold mashed potatoes.

Hilton Head Flounder ($27.95)

Low oil content, small flake, soft texture. En "Papillote" with fresh herbs, lemon Julienne Veg. Line-caught off the coast of N. Carolina by fisherman Ernie "Sarge" on the Freedom Boat.

Maui Big Eye Tuna Filet ($23.95)

Barrel steak cut, firm full flavored, the King of Tuna. Line-caught off the coast of Hawaii by fisherman Tufa Penatani on the Pipeline Fishing Fleet.

Key West Mahi Mahi ($23.95)

Firm texture, nutty sweet flavor. Line-caught off the Florida Keys by fisherman Edward Solarez on the Constellation Boat.

Newport Beach Swordfish ($26.95)

Steak cut, large flake, firm texture. Line caught of the Coast of California by fisherman Tom Smith on the Night Star Boat

Sitka Alaska Halibut ($27.95)

Mild-sweet flavor, medium firm texture. Line-caught off the icy waters of Alaska by fisherman Bradford Weller of the Seminole Pride Boat

Red Sangria ($9.95)

with Jim Beam Black Cherry Bourbon, cinnamon and citrus 9.95.

White Sangria ($9.95)

with Bacardi Silver, mint and fresh melon 9.95.

Scratch Bloody Mary ($9.95)

Absolut Peppar blended with fresh horseradish, cracked pepper, Worcestershire sauce, and tomato juice, served with a garnish of steamed shrimp.

Fulton's Mai Tai "Blast from the Past" ($9.95)

An original 18 year recipe revived with a secret blend of fruit juices, blended with Parrot Bay Mango Rum and Bacardi Select.

Fulton's Mai Tai "Blast from the Past" With 151 Rum Float ($11.90)

An original 18 year recipe revived with a secret blend of fruit juices, blended with Parrot Bay Mango Rum and Bacardi Select with 151 rum float.

Florida Dream Martini ($9.95)

4 Orange Premium Florida Vodka, triple sec and a splash of orange and cranberry juice.

Mariner's Margarita ($9.95)

Set sail with an enticing blend of Jose Cuervo Gold and blue curacao.

Spiked Raspberry Lemonade ($8.95)

Smirnoff Citrus Vodka, blackberry schnapps, raspberry and fresh lemonade.

Tropical Hurricane ($8.95)

There is a storm of flavor off the coast. Celebrate with our take of the New Orleans classic featuring white rum, Capt. Morgon Spiced rum with a down pour of tropical fruit juices.

Tropical Hurricane with 151 rum float ($10.90)

There is a storm of flavor off the coast. Celebrate with our take of the New Orleans classic featuring white rum, Capt. Morgon Spiced rum with a down pour of tropical fruit juices.

Peachy Ice Pick ($8.95)

Not your ordinary Ice Pick! Crack the ice with this concoction of Smirnoff Vodka, peach puree, fresh lemonade and fresh brewed iced tea.

Mojito Mania Classic ($8.95)

A timeless classic made with white rum.

Mojito Mania Mango ($9.95)

Blended with Capt. Morgon Parrot Bay Mango rum.

Cherry Bomb ($3.95)

Blended cherries with cherry juice and traditional lemonade.

Blue Lagoon ($3.95)

Cool blue mix of pineapple juice, orange juice, sprite and blue citrus.

Refreshing Lemonade ($3.95)

Quench your thirst with our traditional lemonade.

Refreshing Lemonade with Strawberry or Raspberry ($4.45)

Add a dazzling strawberry or raspberry flavor.

IBC Bottled Root Beer ($3.95)

Old-Fashioned draft-style root beer.

Panna ($5.95)

Mineral Water (large).

San Pellegrino ($5.95)

Sparkling Mineral Water (large).

Budweiser ($5.95)

Bud Light ($5.95)

Michelob Ultra ($5.95)

Miller Genuine Draft ($5.95)

Yuengling Lager ($6.95)

Samuel Adams ($6.95)

Blue Moon ($6.95)

Orange Blossom Pilsner ($6.95)

Amstel Light ($5.95)

Heineken ($5.95)

Heineken Light ($5.95)

Newcastle ($5.95)

Guiness Pub ($6.95)

Miller Lite ($4.95)

MGD 65 ($4.95)

Coors Light ($4.95)

Corona Extra ($5.95)

Corona Light ($5.95)

Ybor Amber Gold ($5.95)

O'Doul's ($4.95)

Key West Sunset Ale ($5.95)

Hurricane Reef Caribbean Ale ($5.95)

Ybor Amber Gold ($5.95)

Alaska King Crab Legs ($19.95)

10 ounces sweet & perfectly steamed with red skin potatoes.

Chicken Tenders ($7.95)

Grilled or fried with cut corn.

Fish Of The Day ($9.95)

Chef's daily selection of fresh fish charcoal grilled with cut corn.

All Beef Hot Dog ($6.95)

Charcoal grilled with cut corn.

Snow Crab Legs ($11.95)

10 ounces sweet & perfectly steamed with red skin potatoes.

Baby Shrimp Pasta ($11.95)

Spaghetti and gulf shrimp sauteed with olive oil.

Hamburger ($6.95)

Charcoal grilled with cut corn.

Spaghetti ($5.95)

With tomato basil sauce.

Mac 'n' Cheese ($6.95)

With creamy Cheddar cheese sauce.

Fresh Cut Celery and Carrot Sticks ($3.95)

With ranch dipping sauce.

Chef's Fresh Vegetable of the Day ($3.95)

Fruit ($3.95)

Sliced golden ripe pineapple, strawberries and red grapes.

French Fries ($1.95)

Mixed Berry Sorbet ($3.95)

Build Your Own Sundae ($4.95)

Vanilla ice cream, chocolate syrup and tasty toppings.

Mango Sorbet ($3.95)

Surfs Up! ($3.95)

Fruity waves of tropical flavor.

Blue Lagoon ($3.95)

Chill out with a refreshing cooler.

Lemonade ($3.95)

Plain, raspberry or strawberry flavors.

IBC Root Beer ($3.95)

Milk ($2.95)

Soft Drink ($1.95)