Raglan Road™ Irish Pub and Restaurant

Soup of the Day ($5)

Chefs selection of today's homemade soup.

Mixed Green Salad ($5)

With tomato, carrots, cucumbers and balsamic vinaigrette.

Scallop Forest ($13)

In a golden batter served with citrus lime dipping sauce & sweet chilli jam,.

Dalkey duo sausages ($10)

Irish cocktail sausages lightly battered served with Dalkey mustard.

Baby Back Guinness Ribs ($13)

Heavenly tender in a Guinness glaze.

Crock o' Pate ($)

Rustic chicken liver pate served with apricot chutney.

Calamari City ($11)

Salt 'n pepper calamari and mixed tempura vegetables served with a spicy remoulade.

Sweet & Spicy Guinness Glazed Wings ($10)

Chicken wings tossed in a Guinness BBQ sauce and served with a herb ranch dressing.

Prosciutto & Chicken sandwich ($13)

Chicken breast with crispy prosciutto, Dubliner cheese served with lettuce, tomato and a herb oil.

Lobster Club ($14)

Lobster and avocado salad, crispy prosciutto, watercress and citrus herb mayonnaise.

Steak Sanger* ($15)

Tender grilled steak served open faced with basil grilled vegetables and herb oil.

Portobello Burger ($12)

Our version of a veggie sandwich. Grilled Portobello mushroom and zucchini with Dubliner cheese and tomato chutney.

Chicken BLT-e Club ($13)

Chicken, Irish ham, lettuce, tomato and yes, the 'E' stands for egg (fried egg, that is) with mayo.

Fada Burger* ($14)

Tomato chutney, Irish bacon, Dubliner cheddar cheese.

Irish Meatball Sandwich ($12)

Guinness meatballs in a red wine tomato sauce with Parmesan cheese.

Soup and Salad Combo ($9)

Choice of Caesar or mixed green salad with a cup of soup.

BLT Salad ($10)

Romaine and watercress in a cirrus vinaigrette, with prosciutto, zucchini, grape tomatoes, with a honey mustard dressing.

BLT Salad with Chicken or Shrimp ($15)

Romaine and watercress in a cirrus vinaigrette, with prosciutto, zucchini, grape tomatoes, with a honey mustard dressing.

Smoked Salmon Salad ($14)

St. James smoked salmon with a mixed green salad tossed in a citrus vinaigrette with pickled cucumbers and chive dressing.

Warm Goat Cheese Salad ($12)

Lightly breaded goat cheese on a bed of mixed greens with berry compote and walnuts.

Warm Goat Cheese Salad with Chicken or Shrimp ($17)

Lightly breaded goat cheese on a bed of mixed greens with berry compote and walnuts.

Citrus Salmon Salad ($14)

Grilled salmon filet with mixed greens, carrots, red onions and toasted almonds in a herb citrus dressing.

Seared Beef Salad ($14)

Mixed greens tossed in balsamic, roasted tomato, crispy onions and a horseradish cream.

Caesar's Choice ($10)

Classic Caesar with parma crisps grape tomatoes, croutons and shaved Parmesan.

Caesar's Choice with Chicken or Shrimp ($15)

Classic Caesar with parma crisps grape tomatoes, croutons and shaved Parmesan.

Chasel Blue Cheese Salad ($12)

Caramelized pecans, fresh raspberries crispy prosiutto, tomatoes and crostini mixed greens and raspberry vinaigrette.

Sliced Banger ($12)

Guinness and onion infused pork sausage, caramelized red onion, grape tomatoes and Dubliner cheese.

Peppers & Goat Cheese ($12)

Roasted baby peppers, goat cheese and grape tomatoes.

BBQ Chicken ($12)

Grilled chicken breast with goats cheese, tomatoes, red onion in Guinness BBQ sauce.

Salmon and Goats Cheese ($12)

Salmon, goats cheese, grape tomatoes, chive dressing and watercress.

Irish Bacon & Cabbage ($12)

Honey and whiskey-glazed Irish bacon, sauteed cabbage, Dubliner cheddar cheese and diced red potatoes.

Shepherd's Pie ($15)

We give the traditional Shepherds Pie (prime beef and lamb) a little makeover with our Contemporary twist to this favorite dish.

Fish & Chips ($16)

Our famous beer battered n chips with fresh tartar sauce.

Guinness Banger & Mash ($15)

Guinness and onion pork sausage with beef stew and mashed potatoes.

Irish Stew ($14)

Traditional beef stew cooked with vegetables and a hint of Guinness, served with green beans.

Chicken & Wild Mushroom Pie ($15)

Chicken, leeks, mushrooms in a creamy white wine sauce served with mixed greens.

Ger's Bread & Butter Pudding ($8)

Like no other pudding you nave ever tried. Believe us.

Dunbrody Kiss ($8)

Chef Dundon's gift to America Chocolate. Add chocolate. Then add some more. With us?

Strawberry & Apple Crumble ($8)

Fresh strawberries and apples in a tart with berry compote and vanilla bean ice cream.

Bailey's Brule Tart ($8)

Creme Brule, Irish style.

Trifle Sinful ($8)

Kitchen baked swiss roll, Gran Marnier, berres, custard and cream.

Market Street ($8)

Fresh fruit basket with natural yoghurt and a honey drizzle.

Caesar Salad ($5)

Potato Salad ($5)

Irish Style Chips ($5)

Mashed Potatoes ($5)

Vegetable Medley ($5)

Garden Peas ($5)

Soup of the Day ($5)

Mixed Green Salad ($5)

Green Beans ($5)

Soup an Lae ($6)

Chefs selection of today's homemade soup.

Chicken Lickin' ($8)

Whiskey mannated chicken skewers with a Dalkey honey mustard dipping sauce.

Simply Smoked Salmon ($13)

Choice Irish smoked salmon served with capers, shallots and creme fraiche.

Kilmore Quay Crabmeat Salad ($11)

Kilmore Quay crab meat and potato salad with Clonmel diced apples, mint, mixed greens ard apple cider dressing.

Seared Beef Salad ($15)

Seared beef salad with a horseradish drizzle served with mixed greens and crispy fried onions.

BLT Salad with Chicken ($15)

Romaine lettuce with cherry tomatoes, crisp Parma ham ard croutons in a lemon oil dressing with a side of Dalkey Honey mustard.

BLT Salad with Shrimp ($16)

Romaine lettuce with cherry tomatoes, crisp Parma ham ard croutons in a lemon oil dressing with a side of Dalkey Honey mustard.

Cashel Salad ($14)

Mixed greens with crumbled Cashel blue cheese, crisp Parma ham, cherry tomatoes, croutons and a raspherry vinaigrette.

Goats Town ($15)

Irish goats cheese lerrine made with sauteed garlic, shallots, shitake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens.

Portobello Mushroom Cap ($14)

Portobello mushroom cap sandwich filed with Dubliner cheese, tomato relish and served with chips and mixed green salad.

Crok 'O' Mussels ($18)

1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth.

Keen Eye for the Sheperds Pie ($18)

We give the traditional shepherd's pie (prime beet and lamb) a little makeover with our contemporary twist to this favorite dish.

Salmon of Knowledge ($24)

Fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It will give you brains to bum.

Serious Sirloin Steak ($27)

10 oz sirloin topped with Irish whiskey glaze, drizzled with Fresh basil oil Served with mashed potatoes and topped with crispy fried onion strings.

Mighty Mixed Grill ($28)

Lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.

Fada Burger ($15)

Char grilled Sirloin beef burger. Add bacon and tomato chutney with Wexford Vintage chedarr, Served up with Fresh fried Chips.

Meatballs a La Liffey Luv ($17)

Guinness meat balls with spaghetti in a red wine jus, seasoned roma tomatoes and grated parmesan cheese.

Kevin's Ham ($21)

Irish Mist glazed loin of bacon with cabbage & a Clnmel apple potato cake.

Ribs to the Power of 2 ($21)

Braised double Shortribs with horseradish mash roasted carrots and parsnips.

Dalkey Duo ($11)

Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce.

Calamari City ($12)

Salt 'n Pepper calamari & mixed mixed tempura vegetables served with a spicy remoulade.

Scallop Forest ($14)

In a golden batter served with citrus lime dipping sauce & sweet chilli jam.

Crok 'O' Pate ($10)

Rustic chicken liver pate served with an apricot chutney.

Heaven on Earth ($13)

Baby back ribs in a Guinness and honey glaze.

Smokie City ($12)

Smoked hadcock with potatoes, tomatoes and Dubliner cheese.

Appetizer D'Lirrah for Two ($26)

Our Dalkey Battered Sausages, Georges Bank Scallops, Guinness Glazed Ribs and Chicken Licking Skewers.

Pie in the Sky ($18)

Roach new heights with our chicken and wild mushroom pie served with a (non-NASA), rocket lettuce salad.

Sod the Stew ($17)

It's beet stew infused with a hint of Guinness, it's our tribute to the auld sod (Sniff).

Fish & Chips ($19)

Our famous beer battered fish & chips served with our fresh tartar sauce. Tip - sprinkle some vinegar on both - tasty!.

It's not Bleedin' Chowder ($24)

That's what Master Chef said. It is potatoes mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream.

Traditional Guinness & Onion Burger ($18)

Pork sausage on mash and topped with caramelised onions and beef stew.

Jus Chicken ($19)

Pan seared Breast of chicken, with roasted baby carrots and mash served witb Mushroom Spinach cream sauce and a Port Wine Jus.

Colcannon ($5)

Vegetable Medley ($5)

Buttered Asparagus ($5)

Green Beans ($5)

Creamed Corn ($5)

Home Made Chips (fries) ($5)

Braised Cabbage ($5)

Crispy Onions ($5)

Mixed Field Green Salad ($5)

Crushed Garden Peas ($5)

Little Big Burger ($7)

Sirloin beefburger char-grilled topped with Wexford vintage cheddar.

Gold 'n Chicken ($7)

2 deep fried chicken goujons.

Dalkey Duo ($7)

Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce.

Atlantic Fish ($8)

Fresh Atlantic fish deep fried in a crispy batter.

Crispy Shrimp ($9)

Succulent deep fried shrimp.

Macaroni Cheese ($7)

Macaroni pasta with Dubliner cheese.

Young Sheperd's Pie ($8)

Traditional shepherd's pie with our contemporary twist to this favorite dish.

Ice Cream ($3)

Vanilla ice cream with butterscotch sauce.