Wolfgang Puck® Cafe

Rainbow Roll ($14.95)

California inside out roll with tuna, whitefish, salmon, shrimp and avocado.

California Roll ($12.95)

cucumber, avocado and kanikama inside out.

Daily Sushi Special ($15.95)

our Sushi Chef's innovative creations. Ask your server for details.

Crispy Calamari ($12.95)

buttermilk marinated Point Judith calamari, marinated English cucumbers with sweet curry aioli.

Crab Cake ($15.95)

sauteed Maryland style crab cake with marinated tomatoes, basil aioli, garnished with micro greens.

Artichoke and Five Cheese Dip ($12.95)

California artichokes with mascarpone, fontina, with crispy flatbread.

Tortilla Soup ($6.95)

With goat cheese and cripsy tortillas

Butternut Squash Soup ($6.95)

one of our signatures... Oven roasted butternut squash with roasted red pepper sauce and chives.

Asian Style Vegetable Spring Rolls ($10.95)

Plum and Japanese mustard dipping sauces.

Teriyaki Beef Satay ($10.95)

Spicy Szechuan sauce and cucumber salad.

Soup and Sandwich Combo ($12.95)

Choose one of our soups and a half portion of one of our pockets.

Beef and Gorgonzola Pocket ($12.95)

Sliced beef with gorgonzola blue cheese, diced tomatoes, sliced red onion and romaine lettuce with horseradish caesar dressing.

Chicken Aioli Pocket ($12.95)

Sliced chicken breast with mozzarella, chopped romaine, diced tomatoes and sliced red onion with cilantro aioli.

Shrimp Club ($14.95)

served on toasted bread with bacon, avocado, butter lettuce, tomato remoulade.

Angus Burger ($11.95)

served with aged cheddar cheese caramelized onion, bacon, lettuce, tomato and Puck's sauce.

Reuben Sandwich ($10.95)

house made corned beef, sauerkraut and swiss cheese with chips.

Pressed Bistro Sandwich ($11.95)

Sopressata, mortadella, Toscana salami and arugula.

Macadamia Nut Crusted Breast of Chicken ($18.95)

panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes.

Fish and Chips ($16.95)

lightly battered sole, French fries and tartar sauce.

Oven Roasted Salmon ($18.95)

marinated fennel, tomato concassee, fingerling potato, frissee and arugula.

Grilled Flat Iron Steak ($24.95)

a lOoz flat iron steak with fries, arugula and crispy onion.

Pennette Chicken Alfredo ($18.95)

one of our favorites... Pan roasted chicken, English peas and parmesan cream sauce.

Spicy Tuscan Vegetables Pasta ($16.95)

spaghetti pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas.

Pennette Beef Bolognese ($16.95)

artisan pasta with traditional meat sauce, English peas and shaved parmesan cheese.

Pumpkin Ravioli ($16.95)

brown butter sauce with fried sage, port wine glaze, toasted pecan and aged parmesan.

Pumpkin Ravioli with Chicken ($22.90)

brown butter sauce with fried sage, port wine glaze, toasted pecan and aged parmesan.

Ricotta Ravioli ($12.95)

roasted tomato and cream sauce, sausage, broccolini and toasted pine nuts.

BBQ Chicken Pizza ($13.95)

oven dried tomatoes, grilled chicken, red onions and Smokey BBQ sauce.

Pepperoni Pizza ($14.95)

pepperoni, sopressata, Toscana salami and Piquillo.

Margherita Pizza ($12.95)

roma tomatoes with fresh basil.

Four Cheese Pizza ($12.95)

pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese.

Spicy Shrimp Pizza ($13.95)

roasted eggplant, sauteed zucchini, Kalamata olives julienne sun-dried tomato and prawns.

Smoked Salmon Pizza ($17.95)

dill cream, red onion, chili oil and chives.

Grilled Vegetable Pizza ($13.95)

seasonal vegetable, pesto and buffalo mozzarella.

Creme Brulee Cheesecake ($7.95)

Rich smooth custard cheesecake topped with bruleed sugar.

Florida Key Lime Pie ($7.95)

Swiss meringue with a buttery graham cracker crust.

Chocolate Lava Cake ($7.95)

Warm soft centered cake with vanilla ice cream.

Classic Carrot Cake ($7.95)

Homemade cream cheese icing with candied pecans.

Double Chocolate Mud Pie ($7.95)

Chocolate ice cream, brownies and pecans with chocolate sauce.

Sugar Free Cheesecake Mousse ($7.95)

With raspberry puree and fresh berries.

Espresso ($2.95)

with cinnamon biscotti.

Espresso ($4.95)

with Doppio.

Cappuccino ($3.95)

with cinnamon biscotti.

Cappuccino ($6.95)

with Doppio.

Coffee ($2.95)

Regular or decafeinated.

Hot Tea ($2.95)

Assorted international flavored teas.

Fruit Blast ($7.95)

Cool refreshing Island Oasis blends of strawberries, mango and banana topped with whipped cream.

Perfect Punch ($5.95)

A delicious blend of orange, cranberry and pineapple juices that are shaken and topped with grenadine.

Twisted Lemonades ($3.95)

Cherry, Mango and Peach, or Strawberry.

Butternut Squash Soup ($6.95)

One of our signatures... Oven roasted butternut squash with roasted red pepper sauce and chives.

Tortilla Soup ($6.95)

With goat cheese and tortilla strips.

Classic Caesar Salad ($6.95)

Hearts of romaine, croutons and freshly grated parmesan.

Mixed Field Greens Salad ($5.95)

Sherry vinaigrette and goat cheese crostini.

Spinach Salad ($6.95)

Spinach, radicchio, gorgonzola bleu cheese, apples and caramelized pecans.

Daily Sushi Special ($20.95)

our sushi chef's innovative creations made with the freshest Ingredients available. Ask your server for details.

California Roll ($12.95)

Cucumber, avocado and Kakinada inside out roll.

Rainbow Roll ($14.95)

California inside out rolls with tuna, whitefish, salmon, shrimp and avocado.

Crab Cake ($15.95)

sauteed Maryland style crab cake with marinated tomatoes, basil aioli, garnished with micro greens.

Artichoke and Five Cheese Dip ($12.95)

California artichokes with mascarpone, fontina with crispy flat bread.

Crispy Calamari ($12.95)

marinated calamari with English cucumbers and sweet curry aioli.

Frito Misto ($11.95)

shrimp, sole, zucchini, onions lightly fried served with lemon aioli.

Butternut Squash Soup ($6.95)

one of our signatures... Oven roasted butternut squash with roasted red pepper sauce and chives.

Tortilla Soup ($6.95)

with goat cheese and tortilla strips.

Classic Caesar Salad ($6.95)

hearts of romaine, croutons and freshly grated parmesan.

Butter Lettuce Salad ($6.95)

butter lettuce, radicchio and balsamic vinaigrette topped with tomato bruschetta.

Bruschetta Appetizer ($7.95)

with assorted topping traditional tomato, grilled vegetable, wild mushroom and olive on frisse and arugula drizzled with balsamic glaze.

BBQ Chicken BBQ Chicken Pizza ($13.95)

Oven dried tomatoes, grilled chicken, red onions and Smokey BBQ sauce.

Pepperoni Pizza ($14.95)

Pepperoni, Sopressata, Toscana salami and Piquillo.

Margherita Pizza ($12.95)

Roma tomatoes with fresh basil.

Four Cheese Pizza ($12.95)

Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese.

Spicy Shrimp Pizza ($13.95)

Roasted eggplant, sauteed zucchini, Klamath Olives julienne sun-dried tomato and prawns.

Smoked Salmon Pizza ($17.95)

Dill cream, red onion, chili oil and chives.

Grilled Vegetable Pizza ($13.95)

Seasonal vegetable, pesto and buffalo mozzarella.

Chicken Caesar Salad ($14.95)

Hearts of romaine, croutons and freshly grated parmesan.

Spinach Salad ($13.95)

Spinach, radicchio, blue cheese, apples and caramelized pecans with a sherry vinaigrette.

Spinach Salad with Salmon ($19.90)

Spinach, radicchio, blue cheese, apples and caramelized pecans with a sherry vinaigrette.

Spinach Salad with Shrimnp ($23.90)

Spinach, radicchio, blue cheese, apples and caramelized pecans with a sherry vinaigrette.

Chinios Chicken Salad ($12.95)

Spicy honey mustard dressing, shaved chicken with crispy wontons.

Macadamia Nut Crusted Breast of Chicken ($25.95)

Panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes.

Oven Roasted Salmon ($25.95)

Center cut filet with marinated fennel roasted fingerling potato frissee and arugula.

Fresh fish of the day ($27.95)

Fresh local fish cooked to perfection.

Organic Half Chicken ($20.95)

Garlic mashed potatoes, with lemon-rosemary sauce.

Steak Frites ($28.95)

Grill flat iron with herbed pomme frites, arugula and port wine sauce.

Pennette Chicken Alfredo ($19.95)

One of our favorites... Pan roasted chicken, bacon and English peas and parmesan cream sauce.

Spicy Tuscan Vegetables Pasta ($17.95)

Spaghetti pasta in a spicy tomato sauce with rapine, Cherry tomatoes, wild mushrooms and spring peas.

Spicy Tuscan Vegetables Pasta with Chicken ($23.90)

Spaghetti pasta in a spicy tomato sauce with rapine, Cherry tomatoes, wild mushrooms and spring peas.

Spicy Tuscan Vegetables Pasta with Shrimp ($27.90)

Spaghetti pasta in a spicy tomato sauce with rapine, Cherry tomatoes, wild mushrooms and spring peas.

Pennette Beef Bolognese ($17.95)

Artisan pasta with braised beef, tomatoes and English peas.

Pumpkin Ravioli ($17.95)

Brown butter sauce with fried sage, port wine glaze, caramelized pecans and aged parmesan.

Pumpkin Ravioli with Chicken ($23.90)

Brown butter sauce with fried sage, port wine glaze, caramelized pecans and aged parmesan.

Ricotta Cheese Ravioli ($17.95)

Roasted tomato and cream sauce, sausage, broccolini and toasted pine nuts.

Creme Brulee Cheesecake ($7.95)

Rich smooth custard cheesecake topped with bruleed sugar.

Florida Key Lime Pie ($7.95)

Swiss meringue with a buttery graham cracker crust.

Chocolate Lava Cake ($7.95)

Warm soft centered cake with vanilla ice cream.

Classic Carrot Cake ($7.95)

Homemade cream cheese icing with candied pecans.

Double Chocolate Mud Pie ($7.95)

Chocolate ice cream, brownies and pecans with chocolate sauce.

Sugar Free Cheesecake Mousse ($7.95)

With raspberry puree and fresh berries.

Espresso with cinnamon biscotti ($2.95)

Espresso with Doppio ($4.95)

Cappuccino with cinnamon biscotti ($3.95)

Cappuccino with Doppio ($6.95)

Coffee ($2.95)

Regular or decafeinated.

Hot Tea ($2.95)

Assorted international flavored teas.

Fruit Blast ($7.95)

Cool refreshing Island Oasis blends of strawberries, mango and banana topped with whipped cream.

Perfect Punch ($5.95)

A delicious blend of orange, cranberry and pineapple juices that are shaken and topped with grenadine.

Twisted Lemonades ($3.95)

Cherry, Mango and Peach, or Strawberry.

Smoked Salmon Pizza ($17.95)

Scottish smoked salmon, dill cream spread, finely chopped chives.

Yellowfin Tuna Tartare ($14.95)

Spicy tuna, chili aioli, pickled ginger, scallions, diakon sprouts, masago roe in a sesame cone.

Pan Seared Sea Scallops ($13.95)

Creamy celery root puree with preserved lemon beurre blanc.

Duck Napoleon ($13.95)

Slow braised duck layered with herbed goat cheese, crispy wontons and apple-raspberry chutney.

Creamy Roquefort Gnocchi ($13.95)

Homemade gnocchi with gratin Roquefort cheese.

Gazpacho Soup with Prawns ($12.95)

Tomato base soup with heirloom tomato, avocado, prawns extra virgin olive oil and homemade lavash.

Wild Mushroom Soup ($8.95)

A light creamy soup with shitake and oyster mushrooms with porcini essence.

Tomato Mozzarella Salad ($12.95)

Heirloom tomato, butter lettuce, buffalo Mozzarella, shaved parmesan cheese, balsamic reduction and basil aioli.

Classic Caesar Salad ($9.95)

Romaine hearts with our signature caesar dressing and shaved parmesan.

Young Spinach Salad ($8.95)

Feta cheese, pickled red onions, chopped egg and roasted pecans with warm apple wood smoked bacon vinaigrette.

Roasted Organic Baby Beet Salad ($10.95)

Humboldt Fog goat cheese, toasted pistachios, arugula with citrus vinaigrette.

Butter Lettuce ($8.95)

Butter lettuce, red endive, Nigoise olives, orange segments, candied pecans and aged balsamic Roquefort vinaigrette.

Petite Filet Mignon ($16.95)

Four ounce Filet Mignon served with whipped potatoes and baby vegetables.

Grilled Chicken Breast ($12.95)

Boneless grilled chicken served with whipped potatoes and baby vegetables.

Chicken Tenders ($9.95)

Battered and fried served with whipped potatoes or smiley fries.

Rigatoni Pasta ($9.95)

Steaming bowl of rigatoni pasta, served with choice of traditional tomato sauce or Parmesan cream sauce.

Chefs Daily Sushi Special (Market Price)

Maine Lobster Maki ($42.95)

A tempura roll with fresh lobster, hass avocado, sweet soy glaze, and spicy masago aioli.

Filet Mignon Tataki ($32.95)

Seared filet, daikon sprouts and a sauce trio.

Hamachi Sashimi Skewer ($15.95)

Japanese Yellowtail with a sesame ponzu.

Sashimi Platter ($34.95)

16 pieces of the Chef's select-on sashimi.

Nigiri Sushi Platter ($24.95)

8 pieces of the Chef's selection nigiri sushi.

Filet Mignon ($38.95)

Lobster crushed potatoes, sauteed spinach and port wine sauce.

USDA Prime Rib Eye Steak ($42.95)

Braised celery and Armagnac-green peppercorn sauce with "pommes alight".

New York Strip Steak ($40.95)

Celeriac puree, autumn vegetables. And port wine sauce.

Kurobuta Porik Wiener schnitzel ($32.95)

Hormone free Berkshire pork with warm potato salad, baby mache and mustard-caper sauce.

Steamed Seasonal Fish "HONG KONG STYLE" ($32.95)

Bok choy, shiitake mushrooms, snap peas, over jasmine rice Hong Kong Sauce and chili oil.

Seared Salmon with Sunchoke Puree ($29.95)

Sunchoke puree, seasonal vegetable, lobster nage.

Lobster Risotto ($40.95)

Butter poached Maine lobster, white wine, lemon preserve and basil oil.

"Chinois Style" Lamb Rack ($40.95)

Hunan eggplant stir fry, garlic mashed potatoes and cilantro-mint vinaigrette.

Organic Chicken ($24.95)

Oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus.

Spicy Beef Goulash ($28.95)

Braised beef with sauteed spaetzle, parsley, marjoram and paprika.

Butternut Squash Soup

Kurobuta Pork Wienerschmtzel

Chocolate Lava

Wild Mushroom Soup

Butter Lettuce Salad

Filet Mignon
Seared Salmon with Sunchoke Puree

Baked Alaska

Korbel Brut, California ($9.95)

Piper Sonoma, France ($13.95)

Woodbridge Pinot Grigio, California ($7.95)

Little Black Dress, Pinot Grigio ($9.95)

Santa Cristina, Pinot Grigio, Italy ($11.95)

Sterling, Napa Valley, California ($11.95)

Joel Gott, California ($10.95)

Brancott, 'Reserve', New Zealand ($12.95)

Woodbridge, California ($7.95)

Clos du Bois, California ($8.95)

Chalone Vineyards, California ($9.95)

Kendall-Jackson, California ($12.95)

Woodbridge White Zinfandel ($7.95)

Hogue 'Genesis' Riesling, California ($9.95)

Kenwood 'Yulupa' Brut ($12.95)

Banfi, Rosa Regale, Italy ($14.95)

Mainstreet, California ($7.95)

Mark West, California ($7.95)

La Crema, Sonoma, California ($14.95)

Woodbridge, California ($7.95)

Geyser Peak, California ($10.95)

Hayman and Hill, Napa, California ($11.95)

Woodbridge, California ($7.95)

Red Rock California ($9.95)

Folie a Deux, California ($10.95)

Gascon, Malbec, Argentina ($8.95)

Jacob's Creek, Shiraz, Australia ($9.95)

Rosenblum Zinfandel, California ($8.95)