Le Cellier Steakhouse

^{in World Showcase, Epcot®}

Location:	World Showcase inEpcot®
Cuisines:	Steakhouse
Sittings:	Lunch, Dinner
Service:	Table Service
Cost:	($15-$29.99 per person)
Reservations:	1-407-939-3463
Menus:	Lunch Menu, Dinner Menu, Kids Menu, Wine List

Le Cellier Steakhouse in the Canada Pavilion offers refuge to red meat lovers beneath the bustle of Epcot theme park in a setting inspired by the wine cellars of the grandest Canadian chateau-style hotels: Le Chateau Frontenac and Fairmont Chateau Laurier.

At Le Cellier Steakhouse, feast on regional cuisine based on recipes from the provinces of Canada. Open for lunch and dinner, the restaurant features succulent prime rib and filet mignon from aged corn-fed beef, and pan-seared seafood, along with its signature dish, Canadian Cheddar Cheese Soup. The extensive children's menu aims to please the picky eater.

Warm each meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior illuminated by ambient lighting. The dessert menu includes a chocolate "moose" with character.

To ensure a seat at this celebrated cellar decorated with stone arches and candle chandeliers, make reservations up to 180 days in advance. Then head north for a sensational sizzling steakhouse experience.

Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.
Menu items and prices subject to change without notice.
This experience takes place in a non-smoking environment.
This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at time of reservation booking.
A cancellation policy applies and may result in charges if you cancel with insufficient notice. Specific policies related to this facility will be detailed at time of reservation booking.
Price range based on average Guest check, not including alcohol, tax and tip.
To make reservations, book online or call (407) WDW-DINE or (407) 939-3463 up to 180 days prior to your visit.

Lunch Menu

- APPETIZERS-

Appetizer Trio to Share ($17.99)

Tomato Stack, Lump Crab, and Canadian Cheddar Cheese Soup.

Duck Three Ways: ($12.99)

Confit, Rillette, and Fleischnecke with Orange Gastrique.

Roasted Prince Edward Island Mussels ($11.99)

with Tomatoes, Garlic, Rosemary, and Pernod.

Spicy Chicken and Chipotle Sausage ($9.99)

with Roasted Corn Polenta and Sweet Onion Jam.

Canadian Cheddar Cheese Soup ($5.49)

made with Moosehead Beer and Bacon Cup.

Canadian Cheddar Cheese Soup (Bowl $6.99)

made with Moosehead Beer and Bacon Cup.

Lump Crab ($10.99)

and Sweet Corn Custards With Paprika Aioli.

Tomato Stack ($8.99)

with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette.

- SANDWICHES-

Served with your choice of Potato Salad or French Fries

Salmon Croque Madame Sandwich ($16.99)

with Prosciutto, Poached Egg, and Blue Cheese Mornay Sauce.

Shaved Prime Rib Sandwich ($14.99)

on Toasted Ciabatta with Onions, Black Diamond Cheddar, and Horseradish Cream Sauce.

Le Cellier House Burger ($11.99)

with Roasted Mushrooms, Pancetta, Maple Barbecue, Black Diamond Cheddar, and Crispy Onions.

Chicken Crepe ($12.99)

with Roasted Portobello Mushrooms, Peppers, and a Blue Cheese Bechamel Sauce.

- NON - ALCOHOLIC SPECIALTIES-

Tinker Bell and Friends or Buzz Lightyear Punch ($6.49)

Minute Maid Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light.

Mega-Berry Smoothie ($4.69)

Raspberry Puree and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3).

Red Maple Raspberry Smoothie ($4.69)

with a splash of Sprite.

Niagara Refresher ($4.69)

Mango Smoothie with a splash of Cranberry.

- SPECIALTY DRINKS-

Magical Star Cocktail ($10.25)

light up your celebration with X-Fusion Organic Alan go and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube.

Vodka Martini ($7.25)

Traditionally created with Iceberg Vodka and Dry Vermouth finished with Olives or Twist.

Toronto politan ($9.25)

A delicious combination of Iceberg Vodka, Chambord, Cranberry and Orange Juices and garnished With a Cherry.

Le Cellier Caesar ($6.50)

A Canadian favourite featuring Iceberg Vodka Clamato Juice, and a blend of Seasonings.

- DESSERT WINES-

Canadian Icewine When temperatures dip to - 8 Celsius, the frozen grapes are carefully picked by hand and immediately pressed in this frozen state when the sugars are most concentrated. The Icewines complement our desserts but can be appreciated as desserts themselves.

Inniskillin Vidal Icewine ($26 (glass), $85 (bottle))

Niagara Peninsula 375 mL.

Mission Hill Reserve Riesling Icewine ($17 (glass), $69 (bottle))

Okanagan Valley 375 mL.

Mission Hill Five Vineyards ($69 (bottle))

Okanagan Valley 187 mL.

Chateau des Charmes Vidal Icewine ($17 (glass), $69 (bottle))

Niagara Peninsula 375 mL.

- DESSERTS-

A Sweet Ending to Your Celebration...

Chocolate-on-Chocolate Whiskey Cake ($7.99)

Chocolate Cake brushed with Canadian Whiskey; layered with Chocolate Mousse, finished with Honey-Thyme Anglaise and a Chocolate - Walnut Sauce.

Le Cellier Mont Blanc Semifreddo ($6.99)

With chilled Fruit Soup.

Maple Creme Brulee ($6.99)

Seasonal Sorbet ($6.49)

No Sugar Added Chocolate Mousse ($5.99)

with Wild Berry Compote and No Sugar Added Raspberry Sorbet.

Chocolate "Moose" ($5.99)

Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers.

Camp fire S'mores ($5.99)

Chocolate Graham Crackers and Roasted Marshmallows with Vanilla Ice Cream.

Dinner Menu

- APPETIZERS-

Appetizer Trio to Share ($17.99)

Tomato Stack, Lump Crab, and Canadian Cheddar Cheese Soup.

Duck Three Ways: ($12.99)

Confit, Rillette, and Fleischnecke with Orange Gastrique.

Roasted Prince Edward Island Mussels ($11.99)

with Tomatoes, Garlic, Rosemary, and Pernod.

Spicy Chicken and Chipotle Sausage ($9.99)

with Roasted Corn Polenta and Sweet Onion Jam.

Canadian Cheddar Cheese Soup ($5.49)

made with Moosehead Beer and Bacon Cup.

Canadian Cheddar Cheese Soup (Bowl $6.99)

made with Moosehead Beer and Bacon Cup.

Lump Crab ($10.99)

and Sweet Corn Custards With Paprika Aioli.

Tomato Stack ($8.99)

with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette.

Steakhouse Caesar ($6.99)

with Romaine Lettuce, Parmesan, Sourdough Croutons, and creamy Caesar Dressing.

Mixed Field Greens ($6.99)

with Crumbled Blue Cheese and White Balsamic Vinaigrette.

- ENTREES-

Pan-roasted Chicken Breast ($21.99)

served on Cassoulet of White Beans, Wilted Spinach, and a fragrant Consomme.

New York Strip Steak ($34.99)

topped with Bercy Butter served with Gruyere-Yukon Gold Potato Gratin.

Salt-crusted Prime Rib ($25.99)

with Roasted Yukon Potatoes finished with Au Jus and Horseradish Cream Sauce.

Coffee-rubbed Kansas City Strip Steak ($32.99)

with Hazelnut Butter and Cream Cheese Mashed Potatoes.

Spice-crusted Pork Chop ($23.99)

with Rosemary Polenta and Endive-Citrus Salad.

Sauteed Potato Gnocchi ($19.99)

with Grilled Eggplant, Cherry Tomatoes, Pesto Broth and Parmesan Cheese.

King Salmon Two Ways Pan-seared ($23.99)

with Hoisin Barbecue and Citrus-poached with Coconut Soubise.

"Le Cellier" Mushroom Filet Mignon ($34.99)

served with Wild Mushroom Risotto and finished with White Truffle-Herb Butter Sauce.

Veal T-Bone ($36.99)

with Black Bread "Panzanella" Salad and Banyuls Vinaigrette.

Brioche-crusted Pacific Halibut ($23.99)

with a Sweet Pea Ravioli, Carrots, and a White Wine-Butter Sauce.

- NON - ALCOHOLIC SPECIALTIES-

Tinker Bell and Friends or Buzz Lightyear Punch ($6.49)

Minute Maid Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light.

Mega-Berry Smoothie ($4.69)

Raspberry Puree and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3).

Red Maple Raspberry Smoothie ($4.69)

with a splash of Sprite.

Niagara Refresher ($4.69)

Mango Smoothie with a splash of Cranberry.

- SPECIALTY DRINKS-

Magical Star Cocktail ($10.25)

light up your celebration with X-Fusion Organic Alan go and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube.

Vodka Martini ($7.25)

Traditionally created with Iceberg Vodka and Dry Vermouth finished with Olives or Twist.

Toronto politan ($9.25)

A delicious combination of Iceberg Vodka, Chambord, Cranberry and Orange Juices and garnished With a Cherry.

Le Cellier Caesar ($6.50)

A Canadian favourite featuring Iceberg Vodka Clamato Juice, and a blend of Seasonings.

- DESSERT WINES-

Inniskillin Vidal Icewine ($26 (glass), $85 (bottle))

Niagara Peninsula 375 mL.

Mission Hill Reserve Riesling Icewine ($17 (glass), $69 (bottle))

Okanagan Valley 375 mL.

Mission Hill Five Vineyards ($69 (bottle))

Okanagan Valley 187 mL.

Chateau des Charmes Vidal Icewine ($17 (glass), $69 (bottle))

Niagara Peninsula 375 mL.

- DESSERTS-

A Sweet Ending to Your Celebration...

Chocolate-on-Chocolate Whiskey Cake ($7.99)

Chocolate Cake brushed with Canadian Whiskey; layered with Chocolate Mousse, finished with Honey-Thyme Anglaise and a Chocolate - Walnut Sauce.

Le Cellier Mont Blanc Semifreddo ($6.99)

With chilled Fruit Soup.

Maple Creme Brulee ($6.99)

Seasonal Sorbet ($6.49)

No Sugar Added Chocolate Mousse ($5.99)

with Wild Berry Compote and No Sugar Added Raspberry Sorbet.

Chocolate "Moose" ($5.99)

Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers.

Camp fire S'mores ($5.99)

Chocolate Graham Crackers and Roasted Marshmallows with Vanilla Ice Cream.

Kids Menu

Wine List

- WHITE-

Chateau Ste Michelle Riesling ($8 (glass), $19 (carafe), $35(bottle))

Columbia Valley.

King Estate Pinot Gris ($10 (glass), $24 (carafe), $45 (bottle))

Oregon.

Valley of the Moon Pinot Blanc ($9 (glass), $21 (carafe), $39 (bottle))

Sonoma County.

Mission Hill Sauvignon Blanc-Semillon ($12 (glass), $28 (carafe), $53 (bottle))

Okanagan Valley.

Tangent ($10 (glass), $24 (carafe), $45 (bottle))

Ecclestone, San Luis. Obispo County

Southern Point Chardonnay ($9 (glass), $21 (carafe), $39 (bottle))

California.

14 Hands Chardonnay ($8 (glass), $19 (carafe), $35 (bottle))

Columbia Valley.

Mission Hill Chardonnay ($13 (glass), $31 (carafe), $57 (bottle))

Okanagan Valley.

Dan Aykroyd Discovery Series ($12 (glass), $28 (carafe), $53 (bottle))

Chardonnay, Sonoma County.

- REDS-

MacMurray Ranch Pinot Noir ($11 (glass), $26 (carafe), $49 (bottle))

Sonoma Coast.

Brassfield Estate Pinot Noir ($11 (glass), $26 (carafe), $49 (bottle))

High Valley, Lake County.

Red Diamond Merlot ($9 (glass), $21 (carafe), $39 (bottle))

Columbia Valley.

Canyon Road Merlot ($9 (glass), $21 (carafe), $39 (bottle))

California.

Chateau des Charmes ($10 (glass), $24 (carafe), $45 (bottle))

St. David's Bench Merlot, St. David's Bench V.Q.A.

Chateau Ste. Michelle ($13 (glass), $31 (carafe), $57 (bottle))

Canoe Ridge Estate, Merlot, Columbia Valley.

Chateau des Charmes ($8 (glass), $19 (carafe), $35 (bottle))

Cabernet-Merlot, Niagara Peninsula V.Q.A.

Cupcake Vineyards Petite Sirah ($9 (glass), $21 (carafe), $39 (bottle))

Central Coast.

Chateau Ste. Michelle Cabernet Sauvignon ($9 (glass), $21 (carafe), $39 (bottle))

Columbia Valley.

Estancia Cabernet Sauvignon ($9 (glass), $21 (carafe), $39 (bottle))

Paso Robles.

Simi Cabernet Sauvignon ($12 (glass), $28 (carafe), $53 (bottle))

Alexander Valley.

Chateau Ste. Michelle Syrah ($9 (glass), $21 (carafe), $39 (bottle))

Columbia Valley.

Kenwood, Jack London Zinfandel ($10 (glass), $24 (carafe), $45 (bottle))

Sonoma Valley.

Lasseter Family Winery ($16 (glass), $37 (carafe), $69 (bottle))

St. Emilion Blend, Alexander Valley.

Mission Hill Syrah ($67 (bottle))

Okanagan Valley.

Mission Hill Oculus ($75 (glass), $x (carafe), $x (bottle))

(Bordeaux Blend), Okanagan Valley.

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Le Cellier Steakhouse