San Angel Inn

^{in World Showcase, Epcot®}

Location:	World Showcase inEpcot®
Cuisines:	Mexican
Sittings:	Lunch, Dinner
Service:	Table Service
Cost:	($15-$29.99 per person)
Reservations:	1-407-939-3463
Menus:	Lunch Menu, Dinner Menu

San Angel Inn restaurant in the Mexico Pavilion at Epcot theme park features Mexican cuisine for lunch and dinner. This restaurant, modeled after a hacienda that dates back to 1692, serves dishes of chicken and beef doused in spicy chocolate mole sauces, seafood grilled or marinated in Spanish onions and avocado sauce, and tortilla chips slathered with melted cheeses, Mexican sausage and sour

After your entree at San Angel Inn, select a homemade dessert, such as the vanilla custard in syrup, topped with roasted almonds, or the white chocolate and golden raisin bread pudding served with Mexican milk caramel.

The frozen margaritas of San Angel Inn are a refreshing addition to any meal, or an enjoyable way for Guests 21 years of age or older to cool down after the day's activities. Also available are a variety of Mexican beers, wines and coffees, including the Patron XO Cafe Liqueur in coffee with whipped cream.

Ancient Ambience of Mayan Ruins in San Angel Inn Restaurant

San Angel Inn simmers with romance under perpetual twilight where Mayan ruins lend an ancient ambience. Sit near the Gran Fiesta Tour Starring The Three Caballeros attraction and watch the boats drift by as part of this intimate dining experience.

Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.
This experience takes place in a non-smoking environment.
This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at time of reservation booking.
A cancellation policy applies and may result in charges if you cancel with insufficient notice. Specific policies related to this facility will be detailed at time of reservation booking.
Price range based on average Guest check, not including alcohol, tax and tip.
To make reservations, book online or call (407) WDW-DINE or (407) 939-3463 up to 180 days prior to your visit.

Lunch Menu

- SOUP AND APPETIZERS-

Sopa Azteca ($7)

Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper.

Tacos De Pato Al Pastor ($10)

Duck meat marinated with Mexican spices served on flour tortillas, topped with red onions, cilantro, diced mango, and fresh salsa verde.

Ensalada De La Casa ($7)

Mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low-fat Italian dressing or homemade honey-mustard dressing.

Tostadas De Tinga ($9)

Roasted tomato and chipotle pulled chicken tostadas, with avocado, black refried beans and Valentina sauce, topped with queso fresco and sour cream.

Tostadas De Jaiba ($11)

Crab meat on fried corn tortillas with chipotle mayo,red onion, cilantro, and lime juice.

Tacos De Chorizo Con Papa ($7)

Adobo marinated corn tortilla filled with chorizo, potatoes, fresh salsa verde, queso fresco and sour cream.

- ENTREES-

Camarones Al Guajillo ($26)

Crispy shrimp with guajillo sauce, served over a bed of potato relish.

Tacos De Ribeye ($24)

Grilled ribeye served over flour tortillas topped with a chipotle pepper sauce garnished with scallions and avocado.

Mahi-Mahi A La Veracruzana ($23)

Grilled fillet of fresh Mahi-Mahi served over poblano rice, prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices.

Pollo A Las Rajas ($24)

Grilled chicken breast on a bed of poblano rice, served with a cream sauce of red peppers, onion strips, and queso fresco.

Sirloin Con Chile Relleno ($28)

Grilled beef sirloin with chile ancho sauce served with a beans and cheese stuffed pepper, poblano rice and fried plantains.

Mole Poblano ($24)

Grilled chicken breast served over a bed of poblano rice, with a classic mole sauce made of spices, and a hint of chocolate, sprinkled with mixed nuts.

Dinner Menu