Narcoossee's

Crispy Crab Cakes ($13.00)

Southern Slaw and Cajun Remoulade Sauce.

Prince Edward Island Mussels ($16.00)

Parsley-Pastis Broth and Garlic Toast.

Hearts of Romaine ($11.00)

Caesar Dressing, Crispy Prosciutto, and Parmesan Crisp.

Fried Rhode Island Calamari ($12.00)

Pepperoncini Relish, Tomato Coulis, and Extra Virgin Olive Oil.

Shrimp and Crab Chowder ($9.00)

Dill Creme Fraiche, Micro Onions, and Narcoossee's Oyster Crackers.

Togarashi Spiced Tuna Tataki ($16.00)

Yuzu Tobiko, Wakame, Pickled Ginger, Soy Glaze, and Wasabi Cream.

Roasted Beet Salad ($14.00)

Watercress, Frisee, Goat Cheese, Candied Pecans, and Orange-Honey Vinaigrette.

Crispy Duck Roll ($14.00)

Savory Lentils, Cucumber, Tomato, Red Onion Relish and Cilantro-Mint Vinaigrette.

Artisanal Cheeses ($15.00)

Humboldt Fog, Cashel Irish Blue, and Reypenaer V.S.O.P Gouda.

Grilled Florida Swordfish ($32.00)

Belgian Endive, White Cheddar and Pancetta Au Gratin, Patty Pan Squash, and Tangerine-Orange Vinaigrette.

Shrimp etouffee ($33.00)

Served with Basmati Rice and Hushpuppies.

Grilled Filet Mignon ($40.00)

Potato Gratin, Haricots Verts with Garlic and Tomatoes, and Choron Sauce.

Grilled Pork Tenderloin ($37.00)

Baby Sweet Potatoes, Haricots Verts, and Walnut-Banyuls Vinaigrette.

Tanglewood Farms Chicken Breast ($29.00)

"Loaded" Mashed Potatoes, Spinach, and Bacon Vinaigrette.

Crispy Whole Yellowtail Snapper ($35.00)

Basmati Rice, Charred Green Beans, and Soy-Lime Vinaigrette.

Grilled Scallops ($33.00)

Wild Mushroom and Green Garlic Risotto, Baby Spinach, and Brandy-Truffle Reduction.

Columbia River Wild King Salmon ($39.00)

Celery Root Puree, Asparagus, Apple Jus, Creme Fraiche, and Chives.

Surf & Turf ($59.00)

Twin Medallions of Filet Mignon, Lobster Tail, Potato Gratin, Broccolini, and Choron Sauce.

Crab-crusted Mahi Mahi ($33.00)

Crushed Fingerling Potatoes, Haricots Verts, and Meyer Lemon Sauce.

Steamed Whole Maine Lobster ($58.00)

Drawn Butter, Potato Gratin, and Asparagus.

Spring Vegetables ($22.00)

Marble Potato Hash, Grilled Tofu with Soy Glaze, Baby Carrots with Lavender-Thyme Butter, and Patty Pan Squash.

Almond-crusted Cheesecake ($8.00)

Finished with a Lambert Cherry Sauce.

Gelato Sampler ($7.00)

Chocolate, Raspberry, Pistachio, and Cappuccino.

Bittersweet Chocolate Mousse Dome ($9.00)

Finished with Fresh Berries.

Creme Brulee Duo ($8.00)

Key Lime and Coconut Custard finished with Carmelized Sugar.

Strawberry Shortcake ($7.00)

Vanilla Bean Whipped Cream and Strawberry Sauce.

No Sugar Added Dessert ($7.00)

Mango Sorbet with Melon, Pineapple, and Berries.

Nutcracker ($9.25)

Kahlua, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream.

Nutty Irishman ($9.25)

Baileys Irish Cream, Frangelico, and Whipped Cream.

Godiva Chocolate Martini ($9.25)

Godiva Chocolate Liqueur, Stoli Vanil Vodka, Frangelico and White Creme de Cacao.

Mudslide Martini ($8.25)

Baileys Irish Cream, Stoli Vanil Vodka, Kahlua, and Half & Half.

Premium Signature Blend Coffee ($6.29 per person)

Brewed and Pressed at your table.

Cappuccino ($3.89)

Cafe Mocha ($4.39)

Espresso ($3.39)

Double Espresso ($4.39)

Glenfiddich 12 year ($11.00)

The Macallan 12 year ($12.00)

The Macallan 18 year ($29.00)

Frangelico ($10.25)

Sambuca Romano ($10.25)

Grand Marnier ($10.25)

Remy Martin VSOP ($17.00)

Martell Cordon Bleu ($20.00)

Hennessy XO ($32.00)

Woodford Reserve ($11.00)

Knob Creek ($11.00)

Gentleman Jack ($10.25)

Maker's Mark ($10.25)

Fonseca Bin 27 ($10.00)

Taylor First Estate ($8.00)

Ferriera 10 yr Tawny ($10.00)

Harveys Bristol Cream ($7.00)

Dutch Beemster X O
Humboldt Fog
Cashel Irish Farmstead Blue