House of Blues is a home for live music and southern-inspired cuisine in an environment celebrating the African American cultural contributions of blues music and folk art.
In 1992, our company converted a historical house in Cambridge, Massachusetts into the original House of Blues®. The original House of Blues opened its door on Thanksgiving Day, 1992 feeding the homeless before opening to the public. Our commitment to serving the community will always be a priority. The Porch offers its guests an incredible dining experience. Dine at the Porch on the same night you attend a concert and get "Pass The Line" privileges: diners with show tickets get first access into the concert hall once they've finished dining. Our passion for the South has guided the creation of our unique menu. Our chefs developed artistic adaptations of traditional southern favorites such as Creole Jambalaya and BBQ Baby back Ribs while creating dishes like Pan Seared Voodoo shrimp and Seared Ahi Tuna Salad. We take great pride in cooking with the freshest ingredients served with soulful southern hospitality.
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Distances are calculated as the crow flies, and are provided as an aid in planning only.
Distances are calculated as the crow flies, and are provided as an aid in planning only.