Monsieur Paul

Fricassee d'escargots $17.00

Escargot friscassee with parsley coulis, garlic and mushrooms.

Potage Crécy (Carrot Soup) $15.00

Carrot soup with fresh goat cheese raviolis, red pepper julienne.

Salade au Roquefort (Mixed Greens with Roquefort Cheese) $16.00

Mixed greens with roquefort cheese, pears and caramelized onions.

Homard du Printanier (Maine Lobster)* $29.00

Maine lobster with lime sweet peas and puree, white asparagus and procini mushrooms, lobster veloute.

Thon Rouge à la Méditerranéenne (Ahi Tuna Mediterranean) $18.00

Ahi Tuna Mediterranean-style with tomato confit, black olives, soft-bodied quail egg and anchovies served with a small green salad.

Rouleaux de Saumon Fume à l’aneth (Dill-smoked Salmon)* $18.00

Dill-smoked salmon rolled, stuffed with salmon mousse, blinis and herb whipped cream.

Soupe aux truffes V.G.E. $29.00

Beef broth, oxtail, vegetables, black winter truffle and puff pastry.

Soup aux truffles V.G.E.

Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry.

Homard printanier (Maine Lobster)

Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute (also available as a main course).

Choix de Glace $4.00

Choice of ice cream: chocolate or vanilla.

Mousse au chocolat $5.00

Chocolate mousse

Suprème de poulet rôti (Roasted Chicken Breast) $13.00

Roasted chicken breast served with chicken jus and choice of french fries, green beans, mashed potatoes, rice or broccoli.

Croquette de Poisson (Breaded Red Snapper) $16.00

Fried breaded red snapper served with tartar sauce and choice of french fries, green beans, mashed potatoes, rice or broccoli.

Filet Mignon Grille* $19.00

Grilled beef tenderloin served with Bordelaise sauce and choice of french fries, green beans, mashed potatoes, rice or broccoli.

Soupe de Carrottes (Carrot Soup) $5.00

Croque Monsieur (Toasted Ham & Cheese Sandwich) $7.00

L'ile Flottante $13.00

Light meringue, vanilla crème Anglais, rum-infused raisins, almonds and nougatine. Prepared with alcohol.

Vacherin glace vanille, framboise, crème chantilly $11.00

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream.

Le Moelleux $13.00

Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust and hazelnut ice cream.

La Tarte aux Fruits Rouges $13.00

Shortbread Brittany style, strawberry jam, light lemon cream, citrus cake, assorted berries and coconut sorbet.

La Sphère $13.00

Milk chocolate sphere, chocolate almond cake, praline and chocolate cream with light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Prepared with alcohol.

La Vacherin $13.00

Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly and raspberry coulis.

Dessert au choix (Dessert of choice)

Choice of desserts

Rouget Atlantique (Red Snapper) $42.00

Red snapper in potato scales, fresh spinach and rosemary sauce.

Duo de Volaille (Free-Range Chicken) $39.00

Free-range chicken breast with sunchoke puree, brussels sprouts with bacon and black truffles.

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)* $44.00

With mushroom crust, mashed potatoes and bordelaise sauce.

St. Jacques à la nage (Seared Scallops) $43.00

Seared scallops with leeks royale, carrots, celery and potatoes in a creamed broth.

Magret de canard (Roasted Duck Breast) $42.00

Roasted duck breast, potato confit, vanilla-apricot puree and duck jus.

Duo de Volaille (Free-Range Chicken) $39.00

Free-range chicken roasted with sunchoke puree, brussels sprouts with bacon and black truffles.

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)* $44.00

With mushroom crust, mashed potatoes and bordelaise sauce.

Magret de canard (Roasted Duck Breast) $42.00

Roasted duck breast, potato confit, vanilla-apricot puree and duck jus.

Contre filet de boeuf (Seared New York Strip)*

Seared New York strip steak, green asparagus, tomato confit, green peppercorn sauce and parmesan shavings.

Noisette d'agneau du Colorado (Herb-Crusted Colorado Lamb Loin)

Herb-crusted Colorado lamb loin, romaine-style gnocchi, sautéed fava beans and eggplant, lamb jus.