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Epcot®, World Showcase - France
Escargot friscassee with parsley coulis, garlic and mushrooms.
Carrot soup with fresh goat cheese raviolis, red pepper julienne.
Mixed greens with roquefort cheese, pears and caramelized onions.
Maine lobster with lime sweet peas and puree, white asparagus and procini mushrooms, lobster veloute.
Ahi Tuna Mediterranean-style with tomato confit, black olives, soft-bodied quail egg and anchovies served with a small green salad.
Dill-smoked salmon rolled, stuffed with salmon mousse, blinis and herb whipped cream.
Beef broth, oxtail, vegetables, black winter truffle and puff pastry.
Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry.
Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute (also available as a main course).
Choice of ice cream: chocolate or vanilla.
Chocolate mousse
Roasted chicken breast served with chicken jus and choice of french fries, green beans, mashed potatoes, rice or broccoli.
Fried breaded red snapper served with tartar sauce and choice of french fries, green beans, mashed potatoes, rice or broccoli.
Grilled beef tenderloin served with Bordelaise sauce and choice of french fries, green beans, mashed potatoes, rice or broccoli.
Light meringue, vanilla crème Anglais, rum-infused raisins, almonds and nougatine. Prepared with alcohol.
Vanilla ice cream and raspberry sorbet in a meringue, whipped cream.
Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust and hazelnut ice cream.
Shortbread Brittany style, strawberry jam, light lemon cream, citrus cake, assorted berries and coconut sorbet.
Milk chocolate sphere, chocolate almond cake, praline and chocolate cream with light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Prepared with alcohol.
Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly and raspberry coulis.
Choice of desserts
Red snapper in potato scales, fresh spinach and rosemary sauce.
Free-range chicken breast with sunchoke puree, brussels sprouts with bacon and black truffles.
With mushroom crust, mashed potatoes and bordelaise sauce.
Seared scallops with leeks royale, carrots, celery and potatoes in a creamed broth.
Roasted duck breast, potato confit, vanilla-apricot puree and duck jus.
Free-range chicken roasted with sunchoke puree, brussels sprouts with bacon and black truffles.
With mushroom crust, mashed potatoes and bordelaise sauce.
Roasted duck breast, potato confit, vanilla-apricot puree and duck jus.
Seared New York strip steak, green asparagus, tomato confit, green peppercorn sauce and parmesan shavings.
Herb-crusted Colorado lamb loin, romaine-style gnocchi, sautéed fava beans and eggplant, lamb jus.
Kids FREE. 10 Day Cancellation Policy.
Restrictions Apply. Click for details.— Travel Weekly 2016
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