Monsieur Paul

Table Service
EPCOT®, World Showcase - France

Hors d'oeuvres (Appetizers)

Fricassee d'escargots $17.00

Escargot friscassee with parsley coulis, garlic and mushrooms.

Potage Crécy (Carrot Soup) $15.00

Carrot soup with fresh goat cheese raviolis, red pepper julienne.

Salade au Roquefort (Mixed Greens with Roquefort Cheese) $16.00

Mixed greens with roquefort cheese, pears and caramelized onions.

Homard du Printanier (Maine Lobster)* $29.00

Maine lobster with lime sweet peas and puree, white asparagus and procini mushrooms, lobster veloute.

Thon Rouge à la Méditerranéenne (Ahi Tuna Mediterranean) $18.00

Ahi Tuna Mediterranean-style with tomato confit, black olives, soft-bodied quail egg and anchovies served with a small green salad.

Rouleaux de Saumon Fume à l’aneth (Dill-smoked Salmon)* $18.00

Dill-smoked salmon rolled, stuffed with salmon mousse, blinis and herb whipped cream.

Soupe aux truffes V.G.E. $29.00

Beef broth, oxtail, vegetables, black winter truffle and puff pastry.

Prix-fixe Menu - Appetizers (Choice of one)

Soup aux truffles V.G.E.

Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry.

Homard printanier (Maine Lobster)

Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute (also available as a main course).

Kids' Desserts

Choix de Glace $4.00

Choice of ice cream: chocolate or vanilla.

Mousse au chocolat $5.00

Chocolate mousse

Kids' Entrées

Suprème de poulet rôti (Roasted Chicken Breast) $13.00

Roasted chicken breast served with chicken jus and choice of french fries, green beans, mashed potatoes, rice or broccoli.

Croquette de Poisson (Breaded Red Snapper) $16.00

Fried breaded red snapper served with tartar sauce and choice of french fries, green beans, mashed potatoes, rice or broccoli.

Filet Mignon Grille* $19.00

Grilled beef tenderloin served with Bordelaise sauce and choice of french fries, green beans, mashed potatoes, rice or broccoli.

Kids' Appetizers

Soupe de Carrottes (Carrot Soup) $5.00

Croque Monsieur (Toasted Ham & Cheese Sandwich) $7.00

Desserts

L'ile Flottante $13.00

Light meringue, vanilla crème Anglais, rum-infused raisins, almonds and nougatine. Prepared with alcohol.

Vacherin glace vanille, framboise, crème chantilly $11.00

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream.

Le Moelleux $13.00

Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust and hazelnut ice cream.

La Tarte aux Fruits Rouges $13.00

Shortbread Brittany style, strawberry jam, light lemon cream, citrus cake, assorted berries and coconut sorbet.

La Sphère $13.00

Milk chocolate sphere, chocolate almond cake, praline and chocolate cream with light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Prepared with alcohol.

La Vacherin $13.00

Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly and raspberry coulis.

Prix-fixe Menu - Dessert (Choice of one)

Main Course

Rouget Atlantique (Red Snapper) $42.00

Red snapper in potato scales, fresh spinach and rosemary sauce.

Duo de Volaille (Free-Range Chicken) $39.00

Free-range chicken breast with sunchoke puree, brussels sprouts with bacon and black truffles.

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)* $44.00

With mushroom crust, mashed potatoes and bordelaise sauce.

St. Jacques à la nage (Seared Scallops) $43.00

Seared scallops with leeks royale, carrots, celery and potatoes in a creamed broth.

Magret de canard (Roasted Duck Breast) $42.00

Roasted duck breast, potato confit, vanilla-apricot puree and duck jus.

Meat Entrées

Duo de Volaille (Free-Range Chicken) $39.00

Free-range chicken roasted with sunchoke puree, brussels sprouts with bacon and black truffles.

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)* $44.00

With mushroom crust, mashed potatoes and bordelaise sauce.

Magret de canard (Roasted Duck Breast) $42.00

Roasted duck breast, potato confit, vanilla-apricot puree and duck jus.

Prix-fixe Menu - Main Course (Choice of one)

Contre filet de boeuf (Seared New York Strip)*

Seared New York strip steak, green asparagus, tomato confit, green peppercorn sauce and parmesan shavings.

Noisette d'agneau du Colorado (Herb-Crusted Colorado Lamb Loin)

Herb-crusted Colorado lamb loin, romaine-style gnocchi, sautéed fava beans and eggplant, lamb jus.

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Monsieur Paul

Hors d'oeuvres (Appetizers)

Hors d'oeuvres (Appetizers)

Fricassee d'escargots $17.00

Potage Crécy (Carrot Soup) $15.00

Salade au Roquefort (Mixed Greens with Roquefort Cheese) $16.00

Homard du Printanier (Maine Lobster)* $29.00

Thon Rouge à la Méditerranéenne (Ahi Tuna Mediterranean) $18.00

Rouleaux de Saumon Fume à l’aneth (Dill-smoked Salmon)* $18.00

Soupe aux truffes V.G.E. $29.00

Prix-fixe Menu - Appetizers (Choice of one)

Prix-fixe Menu - Appetizers (Choice of one)

Soup aux truffles V.G.E.

Homard printanier (Maine Lobster)

Kids' Desserts

Kids' Desserts

Choix de Glace $4.00

Mousse au chocolat $5.00

Kids' Entrées

Kids' Entrées

Suprème de poulet rôti (Roasted Chicken Breast) $13.00

Croquette de Poisson (Breaded Red Snapper) $16.00

Filet Mignon Grille* $19.00

Kids' Appetizers

Kids' Appetizers

Soupe de Carrottes (Carrot Soup) $5.00

Croque Monsieur (Toasted Ham & Cheese Sandwich) $7.00

Desserts

Desserts

L'ile Flottante $13.00

Vacherin glace vanille, framboise, crème chantilly $11.00

Le Moelleux $13.00

La Tarte aux Fruits Rouges $13.00

La Sphère $13.00

La Vacherin $13.00

Prix-fixe Menu - Dessert (Choice of one)

Prix-fixe Menu - Dessert (Choice of one)

Dessert au choix (Dessert of choice)

Main Course

Main Course

Rouget Atlantique (Red Snapper) $42.00

Duo de Volaille (Free-Range Chicken) $39.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)* $44.00

St. Jacques à la nage (Seared Scallops) $43.00

Magret de canard (Roasted Duck Breast) $42.00

Meat Entrées

Meat Entrées

Duo de Volaille (Free-Range Chicken) $39.00

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)* $44.00

Magret de canard (Roasted Duck Breast) $42.00

Prix-fixe Menu - Main Course (Choice of one)

Prix-fixe Menu - Main Course (Choice of one)

Contre filet de boeuf (Seared New York Strip)*

Noisette d'agneau du Colorado (Herb-Crusted Colorado Lamb Loin)

Contact: 1 (800) 846-1302 (USA) | 1 (386) 239-8624 (Worldwide)

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