Orlando
Orlando
Restaurant Marrakesh
Appetizers
Appetizers
Appetizer Combination For Two $16.95
Beef brewat rolls, chicken bastilla and jasmina salad.
Moroccan Jasmina Salad $6.95
Mixed greens, tomatoes and cucumber in mustard vinaigrette.
Harira Soup $5.95
Traditional hearty soup flavored with tomatoes, lentils and lamb.
Beef Brewat Rolls $7.95
Baked layers of thin pastry stuffed with seasoned minced beef eggs, fried and sprinkled with cinnamon and powdered sugar.
Seafood Bastilla $9.95
Baked layers of thin pastry stuffed with shermoula sauce, grouper, shrimp and mushrooms.
Chicken Bastilla $8.95
Baked layers of thin pastry stuffed with minced chicken, almonds, eggs and sprinkled with cinnamon and powdered sugar.
Goat Cheese With Crispy Bread For Two $13.95
Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce and balsamic vinegar reduction.
Kids' Entrées
Kids' Entrées
Chicken Tenders $7.99
Moroccan-Style Pasta $7.99
Hamburger $7.99
Kids' Appetizers
Kids' Appetizers
Watermelon Delight Fruit Cocktail $4.99
Moroccan Sunrise $4.99
Desserts
Desserts
Bastilla for One $7.95
Crispy leaves of pastry topped with vanilla cream and sprinkled with cinnamon, powdered sugar and toasted almonds.
Marrakesh Delight $5.95
Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water.
Bastilla for Two $8.95
Crispy leaves for pastry topped with vanilla cream and sprinkled with cinnamon, powdered sugar and toasted almonds.
Moroccan Symphony $6.95
Assorted moroccan baklavas.
Moroccan Specialties
Moroccan Specialties
Couscous with Beef $18.95
The National Moroccan dish - steamed tiny semolina pasta with steamed vegetables.
Couscous with Lamb Shank $19.95
The National Moroccan dish - steamed tiny semolina pasta with steamed vegetables.
Couscous M'Rouzia Fassi $19.95
Braised beef served with prunes, balsamic vinegar, honey, sesame seeds and eggs.
Roast Lamb Mehoui $18.95
Lamb shank braised in natural juice, served with roasted eggplant purée, zucchini, capers, lemon confit and tomatoes.
Chicken Kebabs S16.95
Brochettes of chicken breasts with green olives, salad, dried fruits and orange-flavored couscous.
Taste of Morocco - Berber Fest $27.99
Jasmina Salad: An assortment of fresh vegetable salads served on a bed of lettuce. Chicken Kebab: Brochette of chicken breast marinated in Moroccan herbs and spices. Roast Lamb Meshoui: A Moroccan tradition - roasted lamb in natural juices. Baklava.
Couscous with Chicken $17.95
The National Moroccan dish - steamed tiny semolina pasta with steamed vegetables.
Couscous with Vegetables $14.95
The National Moroccan dish - steamed tiny semolina pasta with steamed vegetables.
Shish Kebab $18.95
Grilled tenderloin of beef mushrooms, served with hummus.
Lemon Chicken $17.95
Braised half chicken with garlic, green olives and preserved lemon.
Sultan Sampler $21.95
Grilled brochette of either beef or chicken, beef brewat roll and chicken bastilla. Served with vegetable couscous.
Specialty Drinks
Specialty Drinks
Marrakesh Express $8.99
Rum, orange juice and pineapple juice. Topped with dark rum.
Sahara Splash $8.99
Vodka, cranberry juice, Midori and a splash of soda.
Tangier's Breeze $8.99
Vodka and pineapple juice. Topped with Midori.
Casablanca Sunset $8.99
Apricot brandy, orange juice and cranberry juice. Topped with Peach Schnapps.
Berber Passion $4.99
Non-alcoholic peach daiquiri, Creame de Coco and orange juice.
Moroccan Beer $6.50
Appetizers
Appetizers
Appetizer Combination For Two $16.95
Beef brewat rolls, chicken bastilla and jasmina salad.
Moroccan Salad Combination For Two $13.95
Green pepper and tomato, marinated olives, carrots, potatoes and cucumber salad.
Harira Soup $5.95
Traditional hearty soup flavored with tomatoes, lentils and lamb.
Beef Brewat Rolls $7.95
Baked layers of thin pastry stuffed with seasoned minced beef eggs, fried and sprinkled with cinnamon and powdered sugar.
Seafood Bastilla $9.95
Baked layers of thin pastry stuffed with shermoula sauce, grouper, shrimp and mushrooms.
Chicken Bastilla $8.95
Baked layers of thin pastry stuffed with minced chicken, almonds, eggs and sprinkled with cinnamon and powdered sugar.
Goat Cheese with Crispy Bread for Two $13.95
Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce and balsamic vinegar reduction.
Mussels Casablanca for Two (P.E.I.) $13.95
Steamed mussels served with capers, tomatoes and light saffron cream sauce.
Assorted Mediteranean Salads for Two $12.95
Falafel, sundried tomatoes hummus, roasted eggplant purée and tabouleh.
Desserts
Desserts
Bastilla for One $7.95
Crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds.
Marrakesh Delight $5.95
Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water.
Bastilla for Two $8.95
Crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds.
Moroccan Symphony $6.95
Assorted Moroccan pastries.
Moroccan Specialties
Moroccan Specialties
Couscous with Beef $27.95
The National Moroccan dish - steamed tiny semolina pasta with steamed vegetables.
Couscous with Lamb Shank $27.95
The National Moroccan dish - steamed tiny semolina pasta with steamed vegetables.
Couscous M'Rouzia Fassi $28.95
Braised beef, served with prunes, balsamic vinegar, honey, sesame seeds and eggs.
Roast Lamb Mehoui $27.95
Lamb shank braised in natural juice. Served with roasted egg plant purée, zucchini, capers, lemon confit and tomatoes.
Chicken Kebabs $24.95
Brochettes of chicken breasts with mushrooms in herbs and spices.
Taste of Morocco - Royal Feast $45.00
Jasmina Salad: Lettuce, tomato, olives and feta cheese in mustard vinaigrette. Seafood Bastilla: Layers of thin pastry filled with grouper, shrimp and mushrooms. Lemon Chicken: Braised chicken seasoned with green olives and preserved lemon. Roast Lamb Meshoui: A Moroccan tradition - roasted lamb shank in natural juices. Couscous with Seven Vegetables: Moroccan National dish - steamed tiny semolina pasta and served with seasoned vegetables. Assorted Moroccan pastries.
Couscous with Chicken $26.95
The National Moroccan dish - steamed tiny semolina pasta with steamed vegetables.
Couscous with Vegetables $20.95
The National Moroccan dish - steamed tiny semolina pasta with steamed vegetables.
Shish Kebab $28.95
Grilled tenderloin of beef served with hummus.
Lemon Chicken $25.95
Braised chicken with garlic, green olives and preserved lemon.
Mogador Fish Tagine $27.95
Marinated fish with olives, lemon confit, potatoes, green peppers and chermula sauce.
Taste of Morocco - Marrakesh Feast $42.00
Harira Soup: A hearty soup with tomatoes, eggs, lentils and beef. Beef Brewat Roll: Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon. Marrakesh Mix Grill: Tenderloin of beef shish kebab, lamb merguez sausage, marinated chicken kebab and served with fresh herb-roasted potatoes. Assorted Moroccan pastries.
Specialty Drinks
Specialty Drinks
Marrakesh Express $8.99
Rum, orange juice and pineapple juice. Topped with dark rum.
Sahara Splash $8.99
Vodka, cranberry juice, Midori and a splash of soda.
Tangier's Breeze $8.99
Vodka, pineapple juice and topped with Midori.
Casablanca Sunset $8.99
Apricot brandy, orange juice and cranberry juice. Topped with Peach Schnapps.
Berber Passion $4.99
Non-alcoholic - peach daiquiri, Creame de Coco and orange juice.
