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Magic Kingdom® Park, Fantasyland® Area
Assorted breakfast pastries.
Scrambled eggs, bacon and a waffle served with choice of small lowfat milk, small Dasani® Water or small Minute Maid® Apple Juice.
With yogurt parfait and served with choice of small lowfat milk or small Dasani® Water.
Scrambled eggs, sausage, bacon and potatoes.
Hard-poached egg on a bed of arugula, tossed with quinoa, avocado, roasted vegetables and spritzed with myer lemon oil and white balsamic vinegar.
Tillamook cheese grits, poached egg, andouille and lemon butter sauce.
Decadent french toast stuffed with cream cheese, baked with caramel apples and drizzled with a calvados cream sauce.
Potatoes and cheese frittata with broccolini and boursin cheese sauce and olive oil.
Goat cheese, spinach and mushroom quiche with a dollop of goat cheese cream served with arugula and roasted ball peppers.
Cinderella has instructed her Royal Chef to create a selection of "Specialties of the Castle" for your enjoyment.
Chocolate, toasted marshmallows and graham crackers.
No sugar added.
Served with mashed potatoes and seasonal vegetables. Choice of one beverage and one dessert.
Served with mashed potatoes and seasonal vegetables. Choice of one beverage and one dessert.
Topped with a cheese biscuit and yogurt parfait served with choice of small lowfat milk or small Dasani® Water.
With seasonal vegetables and sliced apples served with a choice of small lowfat milk or small Dasani® Water.
With fat-free ranch dressing.
Flourless chocolate cake with berry compote and anglaise sauce.
Garnished with blueberries, no sugar added.
White chocolate-jasmine tea mousse, lemon and lime curd with honey-oat crisp.
Served over seasonal vegetables and madiera demi.
Eggplant, mushrooms and squash tossed with gnocchi, arugula, white wine butter sauce and finished with shaved drunken goat cheese and leeks. Also available with rice instead of gnocchi or as a vegan offering without cheese and butter sauce.
Slow-braised beef short rib, parsnip-mashed potatoes and wilted spinach.
Goat cheese polenta, seasonal vegetables and crispy pancetta with chicken demi.
On Cinderella's request, the Royal Chefs have prepared a delectable dish to showcase the Kingdom's freshest fish.
Grilled beef, avocado, roasted pearls onion, haricots verts, roasted red peppers and blue cheese crumbles with baby greens and romaine laced with an herb-vinaigrette.
Chearmoula pork belly with squash purée and pickled pearl onions.
With cabernet risotto, port wine reduction and basil oil.
Mixed greens, apples, cucumbers and candied walnuts topped with shaved romano cheese and a hint of herb vinaigrette.
Chocolate, toasted marshmallows and graham crackers.
No sugar added.
Served with mashed potatoes and seasonal vegetables. Choice of one beverage and one dessert.
Served with mashed potatoes and seasonal vegetables. Choice of one beverage and one dessert.
Topped with a cheese biscuit and yogurt parfait. Served with choice of small lowfat milk or small Dasani® Water.
With seasonal vegetables and sliced apples. Served with choice of small lowfat milk or small Dasani® Water.
With fat-free ranch dressing.
Flourless chocolate cake with berry compote and anglaise sauce.
White chocolate-jasmine tea mousse, lemon and lime curd with honey-oat crisp.
Garnished with blueberries. No sugar added.
Served over seasonal vegetables and madiera demi.
Grilled beef tenderloin with crushed fingerling potato confit, shrimp and seasonal vegetables.
On Cinderella's request, the Royal Chefs have prepared a delectable dish to showcase the Kingdom's freshest fish.
Eggplant, mushrooms and squash tossed with gnocchi, arugula, white wine butter sauce and finished with shaved drunken goat cheese and leeks. Also served with rice instead of gnocchi or as a vegan offering without cheese and butter sauce.
Goat cheese polenta, seasonal vegetables and crispy pancetta with chicken demi.
— Travel Weekly 2016
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