Universal 2-Day Park-to-Park Ticket with Volcano Bay Water Theme Park + 3 Extra Days SAVE $124
Offer expires 7/31. Valid for use through Dec. 20, 2019.
Offer expires 7/31. Valid for use through Dec. 20, 2019.
We offer the best rates available. We've already researched the details most important to families. Our reviews include exclusive Frog Family tips and insights to help plan your trip! We have expert Customer Service agents to help with any questions.Florida Theme Parks
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Epcot®, World Showcase - Mexico
Toppings (choose one): Mango pico de gallo, pomegranate and cheese, or corn and poblano peppers with pumpkin seeds
Corn cakes stuffed with chorizo, potatoes and arugula, topped with chipotle sauce and sour cream.
Melted cheese with chorizo, poblano and serrano peppers, avocado-tomatillo sauce and flour tortillas.
Spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado with mustard vinaigrette dressing.
Corn dough empanadas stuffed with pork and black beans topped with mole sauce.
Shrimp, lime juice, chile serrano and cilantro served over a bed of guacamole.
Corn cream soup served with julianne spicy tortillas, roasted corn kennels and Mexican sour cream.
Chocolate mousse and almond brittle candy.
Corn ice cream served with candied popcorn.
Puff pastry filled with sautéed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce).
Traditional Mexican sorbets.
Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas.
Snapper served atop tequila-butter cascabel pepper reduction. Accompanied with roasted tomatillos, onions, chiles toreados and queso fresco and corn esquites.
Braised short ribs topped with chimichurri (parsley, oregano, garlic, olive oil and vinegar) served with potato puree and chile de árbol sauce.
Achiote marinated half chicken served with roasted vegetables, beans and pineapple relish.
Taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted chipotle sauce and rajas poblanos, pork chilorio served with queso fresco and battered fish served with a mayo-chipotle sauce topped with cabbage.
Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsa.
NY steak dusted with pumpkin seed, garlic and habanero pepper, atop a tequila-butter cascabel pepper reduction. Served with roasted tomatillos, onions, chiles toreados, grilled queso fresco and corn mashed potatoes.
Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas.
Pork confit (carnitas Yucatan style) with pico de gallo, cabbage, citrus juice and avocado salsa.
Exótíco 100% Agave Premium Silver Tequila, orange liqueur and lime mix served on the rocks with salt on the rim.
Exótíco 100% Agave Premium Silver Tequila, orange liqueur, fresh lime juice and rose infusions served on the rocks with hibiscus Himalayan salt rim.
Exótíco 100% Agave Premium Silver Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice and a hint of Tabasco sauce served on the rocks with a Tajin chili powder rim.
Milagro Select Barrel Blanco, Partida Reposado and Don Julio Añejo
Exótíco 100% Agave Premium Silver Tequila, orange liqueur and lime mix served on the rocks with salt on the rim.
Rancho Alegre 100% Agave Premium Reposado Tequila, orange liqueur, raspberry puree, fresh lime juice and agave nectar syrup served on the rocks.
Exótíco 100% Agave Premium Silver Tequila, melon liqueur, fresh avocado, agave and fresh lime juice, served frozen with a hibiscus Himalayan salt rim.
José Cuervo Reserva Familia Blanco, Select Barrel Reposado and Don Julio 1942 Añejo.
Kids FREE. 10 Day Cancellation Policy.
Restrictions Apply. Click for details.— Travel Weekly 2016
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