- Orlando
- Attractions
- Orlando
- Attractions
- Walt Disney World® Resort
- EPCOT®
- EPCOT® Things To Do
- Chefs de France
- Chefs de France Menu
Chefs de France
Table Service
EPCOT®, World Showcase - France
Prix-fixe Appetizers (Choice of one)
Prix-fixe Appetizers (Choice of one)
Soupe à Poignon Gratinée (French Onion Soup)
Topped with gruyère cheese.
Bisque de Homard (Lobster Bisque)
Salade aux lardons et croutons
Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes and homemade croutons.
Appetizers
Appetizers
Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) $12.99
Casserole of Burgundian escargots baked in parsley and garlic butter.
Assiette campagnarde (Charcuterie) $13.99
Rustic assortment of French patés and charcuteries.
Soupe à l’oignon gratinée (French Onion Soup) $8.99
Topped with Gruyère cheese.
Tartare de saumon legerement fume, sauce moutarde $14.99
Tartare of raw salmon lightly smoked with cucumber dill, honey mustard sauce and a homemade brioche bun.
Salade au bleu $7.25
Romaine hearts, blue cheese dressing, bacon, walnuts, croutons.
A la flamme Alsacienne (Alsace specialty Flatbread) $12.99
With crème fraîche, onion and bacon.
Au Saumon Fumé $16.99
Smoked salmon, crème fraîche and onions.
Plateau de fromages de France (Cheese Board) $14.99
Imported cheese board with raisin and walnut.
Bisque de homard (Lobster Bisque) $8.99
Salade aux lardons et croutons $8.99
Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes and housemade croutons.
Salade de chèvre chaud (Baked Goat Cheese Salad) $11.99
With walnuts, fresh grapes, tomatoes, endives and mixed salad.
Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) $13.99
Kids' Desserts
Kids' Desserts
Choice of Ice Cream or Sorbet $4.00
Vanilla, chocolate or sorbet of the day.
Chocolate Chip Cookie $3.50
Kids' Entrées
Kids' Entrées
Breaded Chicken Strips $8.50
Served with pasta.
Pan Roasted Flounder $10.00
Served with green beans and tomatoes.
Ground Beef Steak on a Brioche Bun $9.50
Served with French Fries.
Kids' Appetizers
Kids' Appetizers
Cheese Puff Pastry $5.50
Mixed Green Salad $4.00
Desserts
Desserts
Gateau au Chocolat $9.75
Chocolate layer cake with chocolate mousse, chocolate sauce and mint chocolate ice cream.
Tarte aux Pommes $9.75
Apple tart with almond cream, caramel sauce and vanilla ice cream.
Crème Brûlée $9.75
Vanilla Crème Brûlée
Cygne au chocolat $9.75
Swan cream puff filled with chocolate mousse, chocolate sauce and chocolate ice cream.
Meringue aux fruits rouges $9.75
Meringue basket with fresh berries, vanilla cream, raspberry sauce and strawberry sorbet.
Assiette de Sorbets du Jour $9.75
Daily assortment of fresh sorbets with a madeleine.
Prix-fixe Entrées (Choice of one)
Prix-fixe Entrées (Choice of one)
Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs)
Beef short ribs braised in cabernet with baby onions and carrots, served with creamy polenta.
Filet de saumon riz Pilaf et asperges, sauce beurre blanc à l’aneth
Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce.
Poulet fermier à la Layonnaise, pomme puree
Lyon style roasted chicken served with tomatoes and vinegar sauce and mashed potatoes.
Gratin de macaroni (Macaroni Baked)
With cream and gruyère cheese.
Entrées
Entrées
Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna) $19.99
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta.
Salade Niçoise $20.99
Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard boiled eggs, olives, anchovies and vinaigrette dressing.
Filet de saumon, riz Pilaf et asperges, sauce beurre blanc à l’aneth $29.99
Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce.
Poulet fermier à la Layonnaise, pomme puree $25.99
Lyon style roasted chicken served with tomatoes and vinegar sauce and mashed potatoes.
Steak frites, beurre maitre d'hôtel $30.99
Grilled flat iron steak, French fries, lemon and parsley butter.
Gratin de Macaroni (Macaroni Baked) $18.99
With cream and gruyère cheese.
Fruit de mer à la provençale $32.99
Seared scallops, shrimp, mahi-mahi, clams served in a white wine broth with artichokes, celery, carrots, cauliflower, mushrooms and coriander with red pepper oil.
Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs) $28.99
Beef short ribs braised in cabernet with baby onions and carrots, served with creamy polenta.
Canard aux cerises (Duck Breast with Cherries) $32.99
Duck breast and leg confit with cherries, sweet potato puree and zucchini.
Filet de boeuf grillé (Grilled Tenderloin of Beef) $35.99
With green peppercorn sauce, potato gratin and green beans.
Prix-fixe Dessert (Choice of one)
Prix-fixe Dessert (Choice of one)
Dessert au choix (Dessert of choice)
Beverages
Beverages
Café $2.99
Colombian regular coffee.
Café Cappuccino $3.99
Café B&B $8.00
Coffee with a blend of Benedictine and Cognac and whipped cream.
Café Express $3.79
Café au Grand Marnier $8.00
Coffee with Grand-Marnier and whipped cream.
Coca-Cola $2.99
Evian $6.99
Non-sparkling
Prix-fixe Appetizers (Choice of one)
Prix-fixe Appetizers (Choice of one)
Soupe à Poignon Gratinée (French Onion Soup)
Topped with Gruyère Cheese
Bisque de Homard (Lobster Bisque)
Salade aux lardons et croutons
Selected greens with house vinaigrette dressing, diced smoked bacon and homemade croutons.
Appetizers
Appetizers
Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) $12.99
Casserole of Burgundian escargots baked in parsley and garlic butter.
Assiette campagnarde (Charcuterie) $13.99
Rustic assortment of French patés and charcuteries.
Soupe à l’oignon gratinée (French Onion Soup) $8.99
Topped with Gruyère cheese.
Tartare de saumon legerement fume, sauce moutarde $14.99
Tartare of raw salmon lightly smoked with cucumber dill, honey mustard sauce and a homemade brioche bun.
A la flamme Alsacienne (Alsace specialty Flatbread) $12.99
With crème fraîche, onion and bacon.
Au Saumon Fumé $16.99
Smoked salmon, crème fraîche, onions.
Plateau de fromages de France (Cheese Board) $14.99
Imported cheese board with raisin and walnut bread.
Bisque de homard (Lobster Bisque) $8.99
Salade aux lardons et croutons $8.99
Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes and homemade croutons.
Salade de chèvre chaud (Baked Goat Cheese Salad) $11.99
With walnuts, fresh grapes, tomatoes, endives and mixed salad.
Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) $13.99
Kids' Desserts
Kids' Desserts
Choice of Ice Cream or Sorbet $4.00
Vanilla, chocolate or sorbet of the day.
Chocolate Chip Cookie $3.50
Kids' Entrées
Kids' Entrées
Breaded Chicken Strips $8.50
Served with pasta.
Pan Roasted Flounder $10.00
Served with green beans and tomatoes.
Ground Beef Steak on a Brioche Bun $9.50
Served with French Fries.
Kids' Appetizers
Kids' Appetizers
Cheese Puff Pastry $5.50
Mixed Green Salad $4.00
Prix-fixe Dessert (Choice of one)
Prix-fixe Dessert (Choice of one)
Dessert au choix (Dessert of choice)
Desserts
Desserts
Gateau de Chocolat $9.75
Chocolate layer cake with chocolate mousse, chocolate sauce and mint chocolate ice cream.
Tarte aux Pommes $9.75
Apple tart with almond cream, caramel sauce and vanilla ice cream.
Crème Brûlée $9.75
Vanilla Crème Brûlée
Cygne au chocolat $9.75
Swan cream puff filled with chocolate mousse, chocolate sauce and chocolate ice cream.
Meringue aux fruits rouges $9.75
Meringue basket with fresh berries, vanilla cream, raspberry sauce and strawberry sorbet.
Assiette de Sorbets du Jour $9.75
Daily assortment of fresh sorbets with a madeleine.
Prix-fixe Entrées (Choice of one)
Prix-fixe Entrées (Choice of one)
Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs)
Beef short ribs braised in cabernet with baby onions and carrots, served with creamy polenta.
Filet de saumon riz Pilaf et asperges, sauce beurre blanc à l’aneth
Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce.
Poulet fermier à la Layonnaise, pomme puree
Lyon style roasted chicken served with tomatoes and vinegar sauce and mashed potatoes.
Gratin de macaroni (Macaroni Baked)
With cream and gruyère cheese
Entrées
Entrées
Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna) $19.99
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta.
Salade Niçoise $20.99
Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard boiled eggs, olives, anchovies and vinaigrette dressing.
Filet de saumon, riz Pilaf et asperges, sauce beurre blanc à l’aneth $29.99
Broiled salmon with rice pilaf asparagus and dill beurre blanc sauce.
Poulet fermier à la Layonnaise, pomme puree $25.99
Lyon style roasted chicken served with tomatoes and vinegar sauce and mashed potatoes.
Steak frites, beurre maitre d'hôtel $30.99
Grilled flat iron steak, French Fries, lemon and parsley butter.
Gratin de Macaroni (Macaroni Baked) $18.99
With cream and gruyère cheese.
Fruit de mer à la provençale $32.99
Seared scallops, shrimp, mahi-mahi, clams served in a white wine broth with artichokes, celery, carrots, cauliflower, mushrooms and coriander with red pepper oil.
Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs) $28.99
Beef short ribs braised in cabernet with baby onions and carrots, served with creamy polenta.
Canard aux cerises (Duck Breast with Cherries) $32.99
Duck breast and leg confit with cherries, sweet potato puree and zucchini.
Filet de boeuf grillé (Grilled Tenderloin of Beef) $35.99
With green peppercorn sauce, potato gratin and green beans.
Beverages
Beverages
Café $2.99
Colombian regular coffee.
Café Cappuccino $3.99
Café B&B $8.00
Coffee with a blend of Benedictine and Cognac and whipped cream.
Diet Coke $2.99
Café Express $3.79
Café au Grand Marnier $8.00
Coffee with Grand Marnier and whipped cream.
Evian $6.99
Non-sparkling
