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Table Service
EPCOT®, World Showcase - China
Steamed Chinese buns filled with braised pork belly. Served with original aioli.
Steamed Chinese buns with battered fried chicken breast, topped with pork floss and general Tso's sauce.
Seasoned Chinese buns with battered fried white fish, topped with pork floss and sweet-and-sour sauce.
Steamed Shanghai-style pork soup dumplings. Served with house dipping sauce.
Lightly spiced and refreshingly sweet and sour. Served chilled.
Two hand-crafted spring rolls filled with chicken, shrimp and fish.
Playful take on a traditional Dim Sum favorite. Served with Wu Xiang sauce for dipping.
Pan-fried chicken and vegetable dumplings. Served with soy dipping sauce.
Crispy spring rolls filled with fresh vegetables.
Classical Sichuan chicken dumplings in a spicy chili sauce with a bouquet of fresh vegetable toppings. Tell us your choice of spiciness.
Nutty and creamy - sticky red rice pudding infused with coconut milk and a touch of cinnamon. Served with wonton crisps.
Strawberry-red bean or caramel-ginger.
Served with freshly baked sesame bread, a light and tasty beef soup and Chinese coleslaw.
Stir-fried beef with onions and bell peppers in a classic savory sauce.
A saucy guest favorite - with peanuts and dried chili peppers.
Stir-fried with chicken, ham, eggs and vegetables. Topped with grilled shrimps.
Seasoned Grilled Shrimp and Steak served with Bok Choy and drizzled with sweet lightly spiced Chinese Red Sauce.
Served with freshly baked sesame bread, a light and tasty beef soup and Chinese coleslaw.
A saucy favorite - with peanuts and dried chili peppers.
Light but flavorful - sautéed whitefish fillet with a special five-flavor sauce.
Lettuce, cucumbers, tomatoes, golden raisins, walnuts, boneless Beijing roast duck leg, fried egg roll skin, shredded scallion and served with hoisin sauce dressing.
Egg noodles stir fried with barbecue pork, beef, shrimp and vegetables.
Rich and aromatic with a lively and lovely tartness.
Rich and fruity with deep characters of berry, plum and chocolate.
Naturally sparkling, delicately sweet and fragrant.
Medium-bodied and mellow flavors of orange, apricot, vanilla and spice.
Refreshing, light-bodied and wonderfully fruity notes of cherry and spice.
Crisp, gentle and refined with open textures of cherry and sweet pepper.
Soft with earthy aromas of wild blackberry, cassis and hint of mocha.
Silky and elegant with complex layers of strawberry, raspberry and plum.
Big, rich and juicy with soft notes of berry and plum - great with beef.
A crisp, tangy riesling with notes of granny smith apples and citrus.
Exhilarating and intense flavors of fresh citrus, peach and sweet pepper.
Fruity, soft and medium-dry with tones of honey, litchi and spice.
Creamy, apple, melon and tropical fruit with spice and soft oak nuances.
Smooth and medium-bodied with a lovely fruit and citrus vibrancy.
Refreshingly crisp and juicy tropical fruit - an exceptionally versatile wine.
Bright, balanced and flavorful with floral notes of strawberry and cherry.
Rich and round with dynamic tones of tangy peach, pear and toasty oak.
Deep, focused and richly textured flavors of apple, citrus and cream.
Creamy, intense and refreshing sparks of pear, spice and vanilla.
Vibrant and luscious notes of strawberry, peach and white chocolate.
Blend a shot of Canton ginger liqueur to the Mumm Napa Prestige.
Coca-Cola®, Diet Coke®, Caffeine Free Diet Coke®, Sprite®, Minute Maid® Lemonade
Regular or decaffeinated.
Exotically fruity and tangy fusion of strawberry and mango.
Orange juice and seltzer with a hint of mango.
Crisp, light malty flavor with a nutty sweet finish.
Strawberry, mango and rum.
Ginger liqueur, light rum, ginger ale and lemon twist.
Light rum, cherry brandy, plum wine, grapefruit and pineapple juices.
Coconut rum, honeydew melon liqueur, pineapple juice and cream float.
Coconut rum, grenadine, pineapple and orange juices.
Vodka, honeydew melon liqueur, pineapple juice and lemon-lime soda.
Steamed Chinese buns filled with braised pork belly. Served with original chili aioli.
Steamed Chinese buns with battered fried chicken breast topped with pork floss and general Tso's sauce.
Seasoned Chinese bun with battered fried white fish topped with pork floss and sweet-and-sour sauce.
Lightly spiced and refreshingly sweet and sour. Served chilled.
Two hand-crafted spring rolls filled with chicken, shrimp and fish.
Playful take on a traditional dim sum favorite, served with wu xiang sauce for dipping.
Pan-fried chicken and vegetable dumplings served with soy dipping sauce.
Crispy spring rolls filled with vegetables.
Classical Sichuan chicken dumplings in a spicy chili sauce with a bouquet of fresh vegetable topping. Tell us your choice of spiciness.
Nutty and creamy - sticky red rice pudding infused with coconut milk and a touch of cinnamon. Served with wonton crisps.
Strawberry-red bean or caramel-ginger.
For each guest, choose any one soup: Hot-and-Sour Soup OR Chicken Dumpling Consommé. Choose one entrée: Honey-Sesame Chicken, Canton Pepper Beef, OR Sweet-and-Sour Pork. Choose one dessert: Strawberry-Red Bean Ice Cream or Caramel-Ginger Ice Cream.
Served with fresh-baked sesame bread, a light and tasty beef soup and Chinese coleslaw.
An all-time favorite served with a side of broccoli.
Perfectly seasoned rotisserie chicken and Chinese barbecue pork loin served with egg fried rice.
A sauce favorite - with peanuts and dried chili peppers.
Grilled sirloin and shrimps served with bok choy.
Lettuce, cucumbers, tomatoes, golden raisins, walnuts, boneless Beijing roast duck leg, fried egg roll skin, shredded scallion and served with Hoisin sauce dressing.
Chef Wei's specialty served with asparagus.
Chinese barbecue pork loin served with a side of broccoli, vegetables and egg fried rice.
Stir-fried beef with onions and bell peppers.
Golden fried shrimps with fried shallots, garlic spice and a touch of jalapeno.
A saucy guest favorite - with peanuts and dried chili peppers.
Light but flavorful - sautéed whitefish fillet with a special five-flavor sauce.
Stir-fried with chicken, ham, egg and vegetables, topped with grilled shrimps.
Rich and aromatic with a lively and lovely tartness.
Rich and fruity with deep characters of berry, plum and chocolate.
Naturally sparkling, delicately sweet and fragrant.
Medium-bodied and mellow flavors of orange, apricot, vanilla and spice.
Refreshing, light-bodied and wonderfully fruity notes of cherry and spice.
Crips, gentle and refined with open textures of cherry and sweet pepper.
Soft with earthy aromas of wild blackberry, cassis and hint of mocha.
Silky and elegant with complex layers of strawberry, raspberry and plum.
Big, rich and juicy with soft notes of berry and plum - great with beef.
A crisp, tangy riesling with notes of granny smith apples and citrus.
Exhilarating and intense flavors of fresh citrus, peach and sweet pepper.
Fruity, soft and medium-dry with tones of honey, litchi and spice.
Creamy apple, melon and tropical fruit with spice and soft oak nuances.
Smooth and medium-bodied with a lovely fruit and citrus vibrancy.
Refreshingly crisp and juicy tropical fruit - an exceptionally versatile wine.
Bright, balanced and flavorful with floral notes of strawberry and cherry.
Rich and round with dynamic tones of tangy peach, pear and toasty oak.
Deep, focused and richly textured flavors of apple, citrus and cream.
Vibrant and luscious notes of strawberry, peach and white chocolate.
Creamy, intense and refreshing sparks of pear, spice and vanilla.
Blend a shot of Canton ginger liqueur to your Mumm Napa Prestige.
Coca-Cola®, Diet Coke®, Caffeine Free Diet Coke®, Sprite®, Minute Maid® Lemonade
Regular or decaffeinated.
Exotically fruity and tangy fusion of strawberry and mango.
Orange juice and seltzer with a hint of mango.
Crisp, light malty flavor with a nutty sweet finish.
Strawberry, mango and rum.
Ginger liqueur, light rum, ginger ale and lemon twist.
Coconut rum, grenadine, pineapple and orange juices.
Light rum, cherry brandy, plum wine, grapefruit and pineapple juices.
Vodka, honeydew melon liqueur, pineapple juice and lemon-lime soda.
Coconut rum, honeydew melon liqueur, pineapple juice and cream float.
— Travel Weekly 2016
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