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EPCOT®, World Showcase - United Kingdom
Fat-free ranch dressing.
Pork pie with house-made picalilli and pickled onions.
With traditional condiments and lemon-mayo.
Golden-fried hard-boiled egg wrapped in sausage meat with mustard sauce.
With Stilton, McCall's Irish Cheddar and Cotswold Cheese.
Chopped salad with an apple-madras yogurt dressing.
Layers of fruit, custard-sugar biscuit and cream.
Served with choice of one beverage and one dessert.
Served with choice of one beverage and one dessert.
English sausage with mashed potatoes, gravy and peas. Served with choice of one beverage and one dessert.
With brown rice, green beans and fruit salad. Choice of small lowfat milk or small Dasani® Water.
With whole-wheat pasta, vegetable-marinara sauce and fruit salad. Choice of small lowfat milk or small Dasani® Water.
With brown rice, peas and fruit salad. Choice of small lowfat milk or small Dasani® Water.
Steamed pudding "cake" served with warm vanilla custard and hot butter-rum sauce.
Orange cream-filled cakes with chocolate ganache, raspberry sauce and orange jelly.
With citrus panna cotta and cherry compote. No sugar added.
With anglaise cream.
Banana, Jameson Irish Whiskey-Caramel, sweet cream and chocolate.
Layers of fresh strawberries, vanilla custard, graham crackers and whipped cream.
"Rose & Crown's Signature Dish" beer-battered and served with house-made tartar sauce.
With loaded Yorkshire pudding, seasonal vegetables and Jameson Irish Whiskey-Peppercorn Sauce.
Ground lamb, seasonal vegetables, English peas, mashed potatoes and McCall's Irish Cheddar.
Loaded Yorkshire pudding, seasonal vegetables and Jameson Irish Whiskey-Peppercorn Sauce.
With seasoned vegetables, basmati rice and raita.
Traditional English sausage with colcannon potatoes, roasted mushrooms, caramelized onion jam and red wine demi.
Seasonal vegetables, mashed potatoes and cheddar.
Colcannon potatoes, green beans and a citrus-herb butter.
Angus beef patty with Welsh rabbit sauce, Branston Mayonnaise, bacon and beer-battered leeks.
Traditional Irish braised corned beef with steamed cabbage, carrots and red potatoes. Served with stone ground mustard sauce.
Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries and cranberries on the palate.
Refreshing aromas and flavors of tropical fruit and sugar cane with a wonderful acidity on the finish.
Crisp acidity, fresh citrus flavors and a touch of oak and butterscotch cookie.
Displays enticing cherry, plum and strawberry flavors with a hint of spice, clove and herbs.
Black cherry and cassis notes accented with spicy oak, rich and complex, long black fruit finish.
Crisp flavors of white peaches and green apples, bright and refreshing clean finish.
Light fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean fresh lemon zest finish.
Black cherry and juice plum notes, balanced with a round velvety texture.
Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish tempranillo grapes, orange, blood orange and lemon juices with a touch of natural cinnamon.
Half Harp and Half Bass Ale
Half Boddingtons and Half Bass Ale
Half Harp and Half Guinness
Half Bass Ale and Half Guinness
Cider with a shot of Black Currant Juice
Half Boddingtons and Half Guinness
Half Sprite® and Half Bass Ale
Cider topped with Harp
Half Harp and Half Bass Ale
Half Boddingtons and Half Bass Ale
Half Harp and Half Guinness
Half Bass Ale and Half Guinness
Cider with a shot of Black Currant Juice
Half Boddingtons and Half Guinness
Half Sprite® and Half Bass Ale
Cider topped with Harp
Bass Ale, Stella Artois, Harp, Boddingtons English Pub Ale, Strongbow Cider and Guinness Stout
Bass Ale, Stella Artois, Harp, Boddingtons English Pub Ale, Strongbow Cider and Guinness Stout
Bass Ale, Stella Artois, Harp, Boddingtons English Pub Ale, Strongbow Cider and Guinness Stout
Glenkinchie, Oban, Lagavulin
12 yr, 15 yr and 18 yr.
Black, Gold, Green
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, pineapple juice and a souvenir multicolored glow cube.
Peach Schnapps, mango liqueur, Crème de Menthe, orange juice and pineapple juice served in a souvenir cup.
Pimm's No. 1 and Sprite®.
Beefeater Gin, Apricot Brandy, Sweet Vermouth, pineapple juice, orange juice and cranberry juice served in a souvenir cup.
Myer's Platinum Rum, Skyy Vodka, Jameson Irish Whiskey, melon liqueur and sweet-and-sour topped with Sprite®. Served in a souvenir cup.
Minute Maid® Light Lemonade Punch served in a souvenir Ariel or Toy Story 3 cup with a glowing Ariel or Buzz Lightyear clip-on light.
Pork pie with house-made picalilli and pickled onions.
With traditional condiments and lemon-mayo.
Golden-fried hard boiled egg wrapped in sausage meat with mustard sauce.
With Stilton, McCall's Irish Cheddar and Cotswold Cheese.
Chopped salad with an apple-madras yogurt dressing.
Served with choice of one beverage and one dessert.
Served with choice of one beverage and one dessert.
English sausage with mashed potatoes, gravy and peas. Served with choice of one beverage and one dessert.
With brown rice, green beans and fruit salad. Choice of small lowfat milk or small Dasani® Water.
With whole-wheat pasta, vegetable-marinara sauce and fruit salad. Choice of small lowfat milk or small Dasani® Water.
With brown rice, peas and fruit salad. Choice of small lowfat milk or small Dasani® Water.
With fat-free ranch dressing.
Minute Maid Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light.
Steamed pudding "cake" served with warm vanilla custard and hot butter-rum sauce.
Orange cream-filled cakes with chocolate ganache, raspberry sauce and orange jelly.
With citrus panna cotta and cherry compote. No sugar added dessert.
With anglaise cream.
Banana, Jameson Irish Whiskey-Caramel, sweet cream and chocolate.
Layers of fresh strawberries, vanilla custard, graham crackers and whipped cream.
"Rose & Crown's Signature Dish" beer-battered and served with house-made tartar sauce.
With loaded Yorkshire pudding, seasonal vegetables and Jameson Irish Whiskey-Peppercorn Sauce.
Ground lamb, seasonal vegetables, English peas, mashed potatoes and McCall's Irish Cheddar.
Loaded Yorkshire pudding, seasonal vegetables and Jameson Irish Whiskey-Peppercorn Sauce.
With seasoned vegetables, basmati rice and raita.
Traditional English sausage with colcannon potatoes, roasted mushrooms, caramelized onion jam and red wine demi.
Seasonal vegetables, mashed potatoes and cheddar.
Colcannon potatoes, green beans and a citrus-herb butter.
Angus beef patty with Welsh rarebit sauce, branston mayonnaise, bacon and beer-battered leeks.
Traditional Irish braised corned beef with steamed cabbage, carrots and red potatoes. Served with stone ground mustard sauce.
Half Harp and Half Bass Ale
Half Boddingtons and Half Bass Ale
Half Harp and Half Guinness
Half Bass Ale and Half Guinness
Cider with a shot of Black Currant Juice
Half Boddingtons and Half Guinness
Half Sprite® and Half Bass Ale
Cider topped with Harp
Half Harp and Half Bass Ale
Half Boddingtons and Half Bass Ale
Half Harp and Half Guinness
Half Bass Ale and Half Guinness
Cider with a shot of Black Currant Juice
Half Boddingtons and Half Guinness
Half Sprite® and Half Bass Ale
Cider topped with Harp
Glenkinchie, Oban, Lagavulin
12 yr, 15 yr and 18 yr
Black, Gold, Green
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, pineapple juice and a souvenir multicolored glow cube.
Peach Schnapps, melon liqueur, Crème de Menthe, orange juice and pineapple juice. Served in a souvenir cup.
Pimm's No. 1 and Sprite®.
Beefeater Gin, Apricot Brandy, Sweet Vermouth, pineapple juice, orange juice and cranberry juice. Served in a souvenir cup.
Myer's Platinum Rum, Skyy Vodka, Jameson Irish Whiskey, melon liqueur and sweet-and-sour topped with Sprite®. Served in a souvenir cup.
Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries and cranberries on the palate.
Refreshing aromas and flavors of tropical fruit and sugar cane with a wonderful acidity on the finish.
Crisp acidity, fresh citrus flavors and a touch of oak and butterscotch cookie.
Displays enticing cherry, plum and strawberry flavors with a hint of spice, clove and herbs.
Black cherry and cassis notes accented with spicy oak, rich and complex, long black fruit finish.
Crisp flavors of white peaches and green apples, bright and refreshing clean finish.
Light fresh floral and mineral aromas with refreshing flavors of citrus and green apples, and a clean fresh lemon zest finish.
Black cherry and juicy plum notes, balanced with a round velvety texture.
Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish tempranillo grapes, orange, blood orange and lemon juices with a touch of natural cinnamon.
Bass Ale, Stella Artois, Harb, Boddingtons English Pub Ale, Strongbow Cider and Guinness Stout
Bass Ale, Stella Artois, Harb, Boddingtons English Pub Ale, Strongbow Cider and Guinness Stout
Bass Ale, Stella Artois, Harb, Boddingtons English Pub Ale, Strongbow Cider and Guinness Stout
Minute Maid® Light Lemonade Punch served in a souvenir Ariel or Toy Story 3 cup with a glowing Ariel or Buzz Lightyear clip-on light.
— Travel Weekly 2016
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