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We offer the best rates available. We've already researched the details most important to families. Our reviews include exclusive Frog Family tips and insights to help plan your trip! We have expert Customer Service agents to help with any questions.California Theme Parks
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Table Service
EPCOT®, World Showcase - Italy
Chefs selection of various appetizers and specialties, a generous platter served family-style.
Endive, arugula, radicchio, white asparagus, radish and balsamic vinaigrette.
Baked zucchini, pomodoro, mozzarella and parmesan.
Vegetable soup, pasta and pancetta.
Parma ham, ricotta and dried figs.
Roasted sweet peppers, basil, Maldon sea salt and extra virgin olive oil.
Served with marinara piccante.
Lobster, candied beet, grapefruit supreme, arugula, frisée and citrus vinaigrette.
Italian chocolate cupcake
Frozen strawberry, banana and peach slushie
With tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée: juice, bottle water or 1% milk (refills not include).
With a side of tomato sauce. Includes a complimentary beverage with purchase of entrée: juice, bottle water or 1% milk (refills not include).
Cheese or pepperoni. Includes a complimentary beverage with purchase of entrée: juice, bottle water or 1% milk (refills not include).
With fresh green beans. Includes a complimentary beverage with purchase of entrée: juice, bottle water or 1% milk (refills not include).
Chef prepared market-fresh side dishes
Mascarpone, espresso, savoiardi biscuits and chocolate
Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies (gluten-free).
Warm hazelnut chocolate cake, vanilla gelato and chocolate sauce
Crisp pastry filled with sweet ricotta, chocolate and candied orange.
Lemon ricotta cheesecake and marinated strawberries
Gelati: chocolate, vanilla. stracciatella Sorbet: lemon, strawberry
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion and citrus vinaigrette.
Romaine wedge, olive crostini and shaved parmesan.
Thick-cut tomato, basil, fior di latte mozzarella, oregano and extra virgin oliveoil.
Mortadella, soppressata, finocchiona, provolone and olivada.
Beef and veal meatballs, pomodoro sauce.
Arugula, basil, spinach and burrata cheese.
Arborio rice, shrimp and lemon zest.
Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce.
Chicken scaloppine, cremini mushrooms and marsala sauce.
Sicilian tuna, arugula, frisee, tomato, red onion, capers and olives.
Romaine wedge, olive crostini and shaved parmesan.
Roasted pork, fontina, pickled peppers, arugula and garlic mayonnaise.
Traditional preparation from Emilia Romagna with beef sauce, bechamel and parmesan.
Large macaroni, bacon, caramelized onions and pomodoro sauce.
Chicken, prosciutto and parmesan cream.
Eggplant, ricotta, mushroom, parmesan and tomato sauce.
Black Angus rib-eye, rosemary potatoes and agrodolce cipolline onions.
Prosecco and peach puree
Campari, mandarin juice and prosecco
Citrus vodka, Limoncello, triple sec and lemon juice
Campari and grapefruit juice
Vanilla vodka, coffee liqueur and Italian espresso
Prosecco and strawberry puree
Vermouth with an orange slice.
Citrus vodka, triple sec and pomegranate juice
Limoncello, tequila and fresh lime juice
Tropical blend
Sparkling orange or lemon beverage
Chefs selection of various appetizers and specialties, a generous platter served family-style.
Romaine, olive crostini, pomodorini and shaved parmesan
Endive, arugula, radicchio, white asparagus, radish and balsamic vinaigrette
Served with marinara piccante.
Shrimp, squid, octopus, celery, red onion, potatoes, capers, lemon and extra virgin olive oil
Lobster, candied beet, grapefruit supreme, arugula, frisée and citrus vinaigrette
Parma ham, ricotta and dried figs
Roasted sweet peppers, basil, maldon sea salt and extra virgin olive oil
Baked zucchini, pomodoro, mozzarella and parmesan
Vegetable soup, pasta and pancetta
House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia.
Italian chocolate cupcake
Frozen strawberry, banana and peach slushie
With tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée: juice, bottle water or 1% milk (refills not included).
With a side of tomato sauce. Includes a complimentary beverage with purchase of entrée: juice, bottle water or 1% milk (refills not included).
Cheese or pepperoni. Includes a complimentary beverage with purchase of entrée: juice, bottle water or 1% milk (refills not included).
With fresh green beans. Includes a complimentary beverage with purchase of entrée: juice, bottle water or 1% milk (refills not included).
Chef prepared market-fresh side dishes.
Mascarpone, espresso, saviardi biscuits and chocolate
Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies (gluten-free).
Warm hazelnut chocolate cake, vanilla gelato and chocolate sauce
Crisp pastry filled with sweet ricotta, chocolate and candied orange.
Lemon ricotta cheesecake and marinated strawberries
Gelati: chocolate, vanilla, stracciatella Sorbetti: lemon, strawberry
Traditional preparation with Emilia Romagna beef sauce, bechamel and parmesan.
Large macaroni, bacon, caramelized onions and pomodoro sauce
Chicken, prosciutto and parmesan cream
Eggplant, ricotta, mushroom, parmesan and tomato sauce
Roasted chicken, rosemary, lemon, bacon, sweet pea, fava bean and baby carrot
Pork chop, mushrooms, gorgonzola cheese, herbed potatoes and aged balsamic
Sage-roasted rack of lamb, braised leeks, potatoes and mustard dressing
Beef and veal meatballs with pomodoro sauce.
Arugula, basil pesto, spinach and burrata cheese
Arborio rice, shrimp and lemon zest
Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce.
Parmesan-crusted filet of sole, potatoes, artichokes, green asparagus, sweet and spicy vinaigrette
Black Angus rib-eye, rosemary potatoes and agrodolce cipolline onions
Traditional Northern Italian creamy polenta served with braised short ribs, meatball and sweet sausage.
Prosecco and peach puree
Campari, mandarin juice and prosecco
Citrus vodka, Limoncello, triple sec and lemon juice
Campari and grapefruit juice
Vanilla vodka, coffee liqueur and Italian espresso
Prosecco and strawberry puree
Vermouth with an orange slice.
Citrus vodka, triple sec and pomegranate juice
Limoncello, triple sec and fresh lime juice
Tropical blend
Sparkling orange or lemon beverage
— Travel Weekly 2016
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Universal elements and all related indicia TM & 2021 Universal Studios. All rights reserved.
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