Universal 2-Day Park-to-Park Ticket with Volcano Bay Water Theme Park + 3 Extra Days SAVE $124
Offer expires 7/31. Valid for use through Dec. 20, 2019.
Offer expires 7/31. Valid for use through Dec. 20, 2019.
We offer the best rates available. We've already researched the details most important to families. Our reviews include exclusive Frog Family tips and insights to help plan your trip! We have expert Customer Service agents to help with any questions.Florida Theme Parks
California Theme Parks
Table Service
Magic Kingdom® Park, Main Street, U.S.A.® Area
Served with peppers, roasted onions, olives and grilled flatbread.
Breaded seasoned zucchini with creamy sun-dried tomato dressing for dipping.
Traditional meatless Italian soup with pasta and beans.
Romaine lettuce tossed in caesar dressing topped with romano and crostini.
Wedged baby iceberg, creamy Italian dressing, gorgonzola, candied walnuts and bacon.
Served with a side of lemon-caper aïoli.
Choice of one beverage and one dessert. Soft drinks and french fries may be substituted upon request.
Choice of one beverage and one dessert. Soft drinks and french fries may be substituted upon request.
Choice of one beverage and one dessert. Soft drinks and french fries may be substituted upon request.
Spaghetti and turkey meatball served with salad and sliced apples. Choice of small low-fat milk or small Dasani® Water.
With green beans, carrots and fruit cup. Choice of small low-fat milk or Dasani® Water.
With fat-free ranch dressing.
Layered with chocolate-hazelnut filling.
Italian-style ice cream - chocolate or vanilla.
With fruit. No sugar added.
Kahlúa espresso-soaked lady fingers and whipped mascarpone topped with mocha cream.
Ricotta-cream filled shells capped with chocolate and dusted with powdered sugar.
With creamy au gratin potatoes and seasonal vegetables topped with garlic butter.
Served with marinara sauce.
Italian sausage, pepperoni, roasted peppers, caramelized onions and garnished with fresh basil.
Seasonal vegetables tossed in garlic and olive oil topped with balsamic glaze and feta.
Lightly-breaded chicken breast topped with melted mozzarella and Tony's marinara sauce over spaghetti.
Romaine lettuce tossed in caesar dressing topped with romano and crostini.
With pizza sauce and fresh mozzarella, garnished with fresh basil.
With pizza sauce and fresh mozzarella, garnished with fresh basil.
Served with goat cheese risotto and oven-roasted tomatoes drizzled with basil oil.
Served with meatballs and marinara sauce.
Linguini pasta with sun-dried tomatoes and asparagus tossed in a garlic sauce.
Seasonal vegetables tossed in garlic and olive oil topped with balsamic glaze and feta.
Seasonal vegetables tossed in garlic and olive oil topped with balsamic glaze and feta.
Filled with a mixture of ground beef and sausage, mozzarella and ricotta served with marinara and crème sauce.
Romaine lettuce tossed in caesar dressing topped with romano and crostini.
With pizza sauce and fresh mozzarella garnished with fresh basil.
With pizza sauce and fresh mozzarella, garnished with fresh basil.
Served with peppers, roasted onions, olives and grilled flatbread.
Breaded seasoned zucchini with creamy sun-dried tomato dressing for dipping.
Traditional meatless Italian soup with pasta and beans.
Romaine lettuce tossed in caesar dressing and topped with romano and crostini.
Wedged baby iceberg, creamy Italian dressing, gorgonzola, candied walnuts and bacon.
Served with a side of lemon-caper aïoli.
Choice of one beverage and one dessert. Soft drinks and french fries may be substituted upon request.
Choice of one beverage and one dessert. Soft drinks and french fries may be substituted upon request.
Choice of one beverage and one dessert. Soft drinks and french fries may be substituted upon request.
Spaghetti and turkey meatball served with salad and sliced apples. Choice of small low-fat milk or small Dasani® Water.
With green beans, carrots and fruit cup. Choice of small low-fat milk or small Dasani® Water.
With fat-free ranch dressing.
Layered with chocolate-hazelnut filling.
Italian-style ice cream - chocolate or vanilla.
With fruit. No sugar added.
Kahlúa espresso-soaked lady fingers and whipped mascarpone topped with mocha cream.
Ricotta-cream filled shells capped with chocolate and dusted with powdered sugar.
With creamy au gratin potatoes and seasonal vegetables topped with garlic butter.
Served with marinara sauce.
Italian sausage, pepperoni, roasted peppers, caramelized onions and garnished with fresh basil.
Seasonal vegetables tossed in garlic and olive oil topped with balsamic glaze and feta.
Lightly-breaded chicken breast topped with melted mozzarella and Tony's marinara sauce over spaghetti.
Romaine lettuce tossed in caesar dressing topped with romano and crostini.
With pizza sauce and fresh mozzarella, garnished with fresh basil.
With pizza sauce and fresh mozzarella, garnished with fresh basil.
Served with goat cheese risotto and oven-roasted tomatoes drizzled with basil oil.
Served with meatballs and marinara sauce.
Linguini pasta with sun-dried tomatoes and asparagus tossed in a garlic sauce.
Seasonal vegetables tossed in garlic and olive oil topped with balsamic glaze and feta.
Seasonal vegetables tossed in garlic and olive oil topped with balsamic glaze and feta.
Filled with a mixture of ground beef and sausage, mozzarella and ricotta served with marinara and crème sauce.
Romaine lettuce tossed in caesar dressing topped with romano and crostini.
With pizza sauce and fresh mozzarella, garnished with fresh basil.
With pizza sauce and fresh mozzarella, garnished with fresh basil.
Kids FREE. 10 Day Cancellation Policy.
Restrictions Apply. Click for details.— Travel Weekly 2016
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