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EPCOT®, Future World West
Sherry vinegar, Tuscan olive oil, fresh mozzarella and balsamic reduction.
Heirloom apples, poached cranberries, goat cheese and toasted walnuts.
Roasted corn relish and tomatillo sauce.
Made with Tarragon and Brandy.
With Mediterranean potato salad and grilled lemon.
With shredded parmesan and croutons.
Toasted panko, fresh herbs and lavash.
Chef-inspired creation.
Choice of one beverage and one dessert.
With french fries, broccoli and tarter sauce. Choice of one beverage and one dessert.
With cheddar mashed potatoes and steamed broccoli. Choice of one beverage and one dessert.
With jasmine rice, green beans, teriyaki sauce and fruit salad. Served with choice of small lowfat milk or small Dasani® Water.
With jasmine rice, broccoli, teriyaki sauce and fruit salad. Served with choice of small lowfat milk or small Dasani® Water.
With roasted potatoes, broccoli, carrot strings and fruit salad. Served with choice of small lowfat milk or small Dasani® Water.
Romaine lettuce, tomatoes and cucumbers with creamy herb dressing.
Served with raspberry gelato.
With raspberry sauce.
Chantilly cream and hazelnut praline.
With Florida key lime.
With a caramel crisp. Contains alcohol products.
Kahlúa and Brandy
Irish Whiskey and hot coffee with a dollop of whipped cream.
Frangelico and Baileys Irish Cream.
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, pineapple juice and a souvenir multicolored glow cube.
A margarita with Patrón Añejo Tequila and Cointreau.
Bacardi Black Razz Rum blended with Piña Colada mix and raspberry purée.
Captain Morgan Original Spiced Rum, Blackberry Brandy, Créme de Banana and tropical juices topped with a float of Myer's Original Dark Rum.
Skyy Vodka, Bacardi Superior Rum, Blue Curaçao and pineapple juice.
Minute Maid® Light Lemonade Punch served in a souvenir Ariel or Toy Story 3 cup with a glowing Ariel or Buzz Lightyear clip-on light.
Topped with a wildberry foam.
With roasted potatoes, carrot silk and spiced caramel.
With shrimp, hearts of palm, jasmine rice, cilantro and a coconut-lime sauce.
Cannellini Beans Two Ways, arugula-tomato salad, applewood-smoked bacon and balsamic reduction.
Cannellini Beans Two ways, arugula-tomato salad, applewood-smoked bacon and balsamic reduction.
Mushroom risotto, baby greens and pinot noir reduction.
Creamy polenta cake, pearl onions, swiss chard with bacon and mushrooms.
Seared skewer of sea scallops and shrimp, Prince Edward Island mussels, diced tomatoes and pasta served with scampi butter.
With black rice, pine nuts and roasted tomato vinaigrette.
With cheddar mashed potatoes, seasonal vegetables and Bercy butter.
Minute Maid Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light.
Sherry vinegar, Tuscan olive oil, fresh mozzarella and balsamic reduction.
Heirloom apples, poached cranberries, goat cheese and toasted walnuts.
Roasted corn relish and tomatillo sauce.
Made with Tarragon and Brandy.
With Mediterranean potato salad and grilled lemon.
with shredded parmesan and croutons.
Toasted panko, fresh herbs and lavash.
Chef-inspired creation.
Choice of one beverage and one dessert.
With french fries, broccoli and tartar sauce. Choice of one beverage and one dessert.
With cheddar mashed potatoes and steamed broccoli. Choice of one beverage and one dessert.
With jasmine rice, green beans, teriyaki sauce and fruit salad. Served with choice of small lowfat milk or small Dasani® Water.
With jasmine rice, broccoli, teriyaki sauce and fruit salad. Served with choice of small lowfat milk or small Dasani® Water.
With roasted potatoes, broccoli, carrot strings and fruit salad. Served with choice of small lowfat milk or small Dasani® Water.
Romaine lettuce, tomatoes and cucumber with creamy herb dressing.
Romaine lettuce, tomatoes and cucumber with creamy herb dressing.
Served with raspberry gelato.
With raspberry sauce.
Chantilly cream and hazelnut praline.
With Florida key lime.
With a caramel crisp. Contains alcohol products.
With roasted potatoes, carrot silk and spiced caramel.
With shrimp, hearts of palm, jasmine rice, cilantro and a coconut-lime sauce.
Cannellini Beans Two Ways, arugula-tomato salad, applewood-smoked bacon and balsamic reduction.
Sautéed shrimp, cheddar grits, local corn succotash, andouille sausage and creole spice emulsion.
Mushroom risotto, baby greens and pinot noir reduction.
Creamy polenta cake, pearl onions, swiss chard with bacon and mushrooms.
Seared skewer of sea scallops and shrimp, Prince Edward Island mussels, diced tomatoes and pasta served with scampi butter.
With black rice, pine nuts and roasted tomato vinaigrette.
With cheddar mashed potatoes, seasonal vegetables and Bercy butter.
Kahlúa and Brandy
Irish Whiskey and hot coffee with a dollop of whipped cream.
Frangelico and Baileys Irish Cream.
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, pineapple juice and a souvenir multicolored glow cube.
A margarita with Patrón Añejo Tequila and Cointreau.
Bacardi Black Rum blended with Piña Colada mix and raspberry purée.
Captain Morgan Original Spiced Rum, Blackberry Brandy, Créme de Banana and tropical juices topped with a float of Myer's Original Dark Rum.
Skyy Vodka, Bacardi Superior Rum, Blue Curaçao and pineapple juice.
Minute Maid® Light Lemonade Punch served in a souvenir Ariel or Toy Story 3 cup with a glowing Ariel or Buzz Lightyear clip-on light.
Topped with a wildberry foam.
— Travel Weekly 2016
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