Le Cellier Steakhouse

Charcuterie $17.00

Chef's handcrafted meat selection, house pickles and grilled sourdough bread.

Heirloom Tomato Wedge Salad $12.00

Canadian heirloom tomatoes, bibb lettuce, crispy pork belly, candied walnut and smokey blue.

P.E.I. Mussels $15.00

White wine-steamed Prince Edward Island mussels, fennel salami, green onion aïoli and toasted pretzel crumb.

Canadian Cheddar Cheese Soup $11.00

Moosehead Beer and Nueske's applewood-smoked bacon.

Assortment of Artisanal Cheese $15.00

Chef's selection of accompaniments.

Heirloom Beets $14.00

Roasted and pickled beets, black garlic goat cheese, pumpkin seed-bacon crumbs, mustard vinaigrette and grapefruit.

Crab Salad $15.00

Crab, asian pears, spiced shredded phyllo, maple-verjus vinaigrette and salted cucumber.

Chocolate Mousse

Fruit Salad

Ice Cream Sundae

Orecchiette Pasta $9.00

With white cheddar cheese sauce. Served with choice of small lowfat milk, small Dasani® Water or small Minute Maid® Apple Juice.

Grilled Chicken $10.00

With brown rice and green beans. Served with choice of small lowfat milk, small Dasani® Water or small Minute Maid® Apple Juice.

Grilled Sirloin* $12.00

With french fries and green beans. Served with choice of small lowfat milk, small Dasani® Water or small Minute Maid® Apple Juice.

Seared Salmon $12.00

With brown rice and green beans. Served with choice of small lowfat milk, small Dasani® Water or small Minute Maid® Apple Juice.

Grilled Chicken $15.00

With brown rice, green beans and fresh fruit salad. Choice of small lowfat milk or small Dasani® Water.

Seared Salmon $17.00

With brown rice, green beans and fresh fruit salad. Choice of small lowfat milk or small Dasani® Water.

Cheddar Soup $4.00

House Salad $5.00

With fat-free ranch dressing.

Creamed Spinach $9.00

Loaded Mashed Potatoes $9.00

Seared Scallops

Truffle Fries $9.00

Smoked Macaroni & Cheese $10.00

Chocolate Whisky Trifle $11.00

Malted milk panna cotta, caramel popcorn, whisky-caramel sauce and butter popcorn gelato.

Strawberry-Basil Float $9.00

Strawberry-basil sorbet and house-made strawberry syrup.

Vanilla-Florida Orange Panna Cotta $11.00

Mandarin orange purèe. No sugar added.

Nanaimo Pie $11.00

Chocolate-hazelnut crust, coconut custard and cream anglaise.

Camembert Cheesecake $11.00

Double-cream cheesecake, cherry gelèe and pistachio cream florentine.

Maple Crème Brûlèe $9.00

Le Cellier Filet Mignon* $52.00

AAA Canadian tenderloin, mushroom risotto, asparagus-tomato relish and truffle-butter sauce.

Poulet Rouge $35.00

Pan-seared chicken breast and sausage-stuffed leg, summer hash, pea purée, brentwood corn and corn-truffle sauce.

Cross-Seasoned Canadian Salmon $40.00

Sunchoke textures, salsify, smoked baby shiitake and beurre noir.

Angus New York Strip* $50.00

Turnip-potato gratin, crispy paprika onions and three peppercorn butter.

Cheshire Pork Rib Chop $44.00

Créme fraîche antebellum coarse grits, petite summer squash, smoked pulled pork and spiced peach marmalade.

Meyer Lemon-Scented Tofu $28.00

Crispy tofu, asparagus purée, farro wheat, charred pearl onion, lemon purée and marcona almonds.

Black Angus Boneless Rib-Eye* $51.00

Crisp fingerling potatoes, Nuekse's bacon vinaigrette, frisée, heirloom carrots and cabernet butter.

Coudoulet de Beaucastel Grenache Blend, Côtes du Rhone $16.00/glass

Château Beau-Site Bordeaux Blend, Saint-Estephe $19.00/glass

Le Cellier Icewine Flight $20.00

Meeker FroZin, Inniskillin Vidal and Neige Apple.

Frank Family Vineyards Cabernet Sauvignon, Napa Valley $19.00/glass

Savary Chardonnay, Chablis $16.00/glass

Organic Early Grey with Lavender $6.79

Ceylon black tea, lavender buds and bergamot flavor. (High Caffeine)

Organic Long Life Green $6.79

Green tea is high in vitamins and natural antioxidants, and has long been regarded as a health-giving beverage. (Low Caffeine)

Organic Vanilla Rooibos $6.79

Madagascar vanilla bean sweetens this tip quality rooibos producing a round, full cup. Rooibos is a naturally caffeine-free herb from the rugged slopes of Western Cape Mountain in South Africa. (Caffeine-Free)

Energy $6.79

Excellent for people who need a morning boost or to reset the body clock of jet-lagged travelers. (Caffeine-Free)

Organic Breakfast $6.79

This breakfast blend is made in the great tradition of strong liquoring and malty black teas, best with a spot of milk. Contains organic black teas and cornflower petals. (Moderate Caffeine)

Organic Chamomile Blossoms $6.79

A tranquil and calming herbal infusion of golden chamomile blossoms with a hint of lavender and rose oils.

Relax $6.79

Contains valerian root, passion flower, chamomile blossoms, French lavender, lemon balm, rose petals and vitamin C. (Caffeine-Free)

Le Cellier Signature Poutine $10.00

Canadian cheddar, black truffle and red wine reduction.

Korean Barbecue Poutine $13.00

Braised short ribs, shishito peppers, parmigiano-reggiano cheese, spicy aïoli, sweet soy and pickled vegetables.

French Onion Poutine $10.00

Gruyère cheese, caramelized onions and french onion gravy.

Woowich Goat Brie

Woolwich Dairy from Ontario, Canada, produces this rennet-free soft-ripened specialty. Reminiscent of traditional farm-made, raw-milk Brie. Paired with toasted marcona almonds.

Landaff

The milk of a Holstein Cow and is aged 4-5 months developing a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. A bright buttermilk tang and savory brown butter notes. Paired with honeycomb.

Robiola Bosina

This is an Italian cheese from the Langhe region. It is made from varying portions of cow, goat and sheep's milk. The cream-colored cheese underneath the bloomy rind has a smooth lushness to its full, tangy, mildly sour flavor. Paired with berry compote.

Fourme d'Ambert

This is one of France's oldest cheeses. Fourme d'Ambert is a semi-hard blue that is aged for at least 28 days. It is a mild creamy blue cheese with a delicate fruity flavor and mushroom overtones. Paired with house-made raisins.