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Le Cellier Steakhouse in the Canada Pavilion offers refuge to red meat lovers beneath the bustle of Epcot theme park in a setting inspired by the wine cellars of the grandest Canadian chateau-style hotels: Le Chateau Frontenac and Fairmont Chateau Laurier.
At Le Cellier Steakhouse, feast on regional cuisine based on recipes from the provinces of Canada. Open for lunch and dinner, the restaurant features succulent prime rib and filet mignon from aged corn-fed beef, and pan-seared seafood, along with its signature dish, Canadian Cheddar Cheese Soup. The extensive children's menu aims to please the picky eater.
Warm each meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior illuminated by ambient lighting. The dessert menu includes a chocolate "moose" with character.
To ensure a seat at this celebrated cellar decorated with stone arches and candle chandeliers, make reservations up to 180 days in advance. Then head north for a sensational sizzling steakhouse experience.
Source: Undercover Tourist
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