San Angel Inn Restaurante

Sopa Azteca $7.50

Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper.

Coctel de Carmarón* $12.95

Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime.

Ensalada César $9.25

This salad has been served at San Angel Inn Mexico City since 1963. The original recipe includes romaine lettuce, anchovies, croutons and parmesan cheese.

Tacos de Vegetales $10.95

Flour tortillas with sautéed mushrooms, corn, onions, zucchini, garlic, rajas poblanas and goat cheese.

Queso Fundido $13.50

Melted cheese with chorizo, poblano peppers and onions. Served with flour tortillas.

Tostadas de Tinga $10.50

Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream.

Quesadillas Rebozadas $12.25

Battered corn quesadillas stuffed with huitlacoche, corn, mushrooms and queso fresco, topped with sour cream.

Tlacoyos de Chilorio $11.75

Corn cakes, topped with refried black beans, pork chiloiro, queso fresco, sour cream and green tomatillo sauce.

Churritos $3.00

Dulce de Leche Ice Cream $3.00

Grilled Chicken with Rice and Vegetables $9.50

Chicken Tacos $8.99

Cheese Quesadilla $8.50

Grilled Tilapia with Rice and Vegetables $9.50

Steak Tacos $9.50

Appetizers $2.50

Fruit Salad $3.00

Crema Bavaria $7.95

Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce.

Helado de Dulce de Leche $7.25

Caramel ice cream.

Mousse de Chocolate $7.95

Chocolate mousse and almond brittle candy.

Pastel de Queso con Cajeta $7.95

Cheesecake with caramel sauce cajeta topped with almonds.

Tacos de Carne* $21.95

Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. Served with rice and refried black beans.

Arrachera con Chilquiles* $23.95

Grilled New York strip with chilaquiles (layers of fried corn tortilla), green tomatillo sauce, topped with queso fresco, onions and sour cream. Served with refried black beans.

Lomo de Puerco en Salsa Verde $26.50

Pork in roasted green sauce and poblano peppers. Served with corn-potato puree, melted cheese and nopales.

Pollo a las Rajas $19.95

Grilled chicken breast served with red peppers and onion cream sauce, poblano rice, cilantro oil and queso fresco.

Puntas Motuleñas $25.95

Beef strips, poblano peppers and onions over a bed of homemade tortilla, cheese, refried black beans, roasted serrano peppers and roasted tomato salsa, topped with plantains and peas.

Enchiladas Verdes con Pollo $18.95

Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions. Served with rice and refried black beans.

Huachinango a la Veracruzana $27.25

Red snapper served atop roasted potatoes with a cilantro-lime vinaigrette and veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes.

Combinación Mexicana* $29.50

Grilled 4-oz New York strip served with pico de gallo, one battered fish taco and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana and queso fresco accompanied with corn esquites, refried black beans and guacamole.

San Angel Inn Margarita $13.50

A tradition in Mexico City since 1963. Exotico 100% agava premium silver tequila, combier orange liqueur, agave nectar and fresh lime juice. Served chilled with salt on the rim.