Wafu Ribs $10.00

Sake, soy sauce and ginger-braised pork ribs.

Atsu Age Tofu $4.00

Deep fried soya curd with butter, soy and scallions.

Miso Soup $4.00

Soy bean based soup with wakame green onion.

Spicy Salmon Tartar Roll* $16.00

8 pieces with cucumber, avocado and seaweed wrap.

Assorted Tempura $9.00

Shrimp, chicken and vegetables.

Edamame $5.00

Young soybean pods. Served chilled.

Volcano Roll* $16.00

California roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo.

Sushi Sampler* $9.95

Tuna, salmon, shrimp nigiri and 2 pieces of California Roll.

Ebi $14.50

5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.

Tori $14.00

4 oz chicken breast serve with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.

Julienne Steak $14.50

4 oz sliced beef topped with teriyaki sauce and served with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.

Wagyu Steak* $56.00

3 oz thin sliced sukiyaki style.

Tuna Tataki $16.00

4 oz seared tuna loin topped with scallions and tempura crunch.

Ebi $14.00

5 pieces of grilled shrimp

Mixed Mushrooms $12.00

Oyster, white and shiitake in butter, soy and simmered in kami nabe.

Lobster Tail $28.00

4-6 oz northeastern cold water tail

Hotate $16.00

4 pieces of northeastern cold water sea scallop

Tori $14.00

4 oz boneless chicken breast

Asparagus $8.00

Grilled and served with spicy cod roe sauce.

Green Tea Mousse Cake $6.50

Alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream.

Mango Mousse Cake $6.50

Mango-flavored sponge cake with a smooth flavorful mango mousse, decorated with a tropical glaze.

Ginger Mousse Cake $6.50

Layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off.

Soft Serve Ice Cream $4.95

Vanilla, green tea or vanilla-green tea swirl.

Asakusa* $35.00

Steak and shrimp.

Ueno $32.00

Chicken and shrimp.

Nihonbashi* $33.00

Steak and chicken.

Filet Mignon* $34.00

6 oz beef tenderloin served with a garden salad, udon noodles, vegetables and sukiyaki beef rice.

Julienne Beef $32.00

8 oz thin sliced beef topped with teriyaki sauce.

Ebi $27.00

10 grilled shrimp

Yasai $22.00

Seasonal vegetables and mushrooms in kami nabe and tofu.

Strip Steak* $29.00

7 oz NY cut strip loin

Salmon $27.00

6 oz fresh Scottish filet served with spicy yuzu sauce.

Tori $26.00

8 oz boneless chicken breast

Coca-Cola, Diet Coke, Sprite, Orange Soda, Lemonade, Iced Green Tea, Hot Green Tea & Low Fat Milk $2.95