Teppan Edo
Appetizers
Appetizers
Wafu Ribs $10.00
Sake, soy sauce and ginger-braised pork ribs.
Atsu Age Tofu $4.00
Deep fried soya curd with butter, soy and scallions.
Miso Soup $4.00
Soy bean based soup with wakame green onion.
Spicy Salmon Tartar Roll * $16.00
8 pieces with cucumber, avocado and seaweed wrap.
Assorted Tempura $9.00
Shrimp, chicken and vegetables.
Edamame $5.00
Young soybean pods. Served chilled.
Volcano Roll * $16.00
California roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo.
Sushi Sampler * $9.95
Tuna, salmon, shrimp nigiri and 2 pieces of California Roll.
Kids' Entrées
Kids' Entrées
Ebi $14.50
5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.
Tori $14.00
4 oz chicken breast served with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.
Julienne Steak $14.50
4 oz sliced beef topped with teriyaki sauce and served with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.
Entrées Add-On Enhancements
Entrées Add-On Enhancements
Wagyu Steak * $56.00
3 oz thin sliced sukiyaki steak
Tuna Tataki $16.00
4 oz seared tuna loin topped with scallions and tempura crunch.
Ebi $14.00
5 pieces of grilled shrimp.
Mixed Mushrooms $12.00
Oyster, white and shiitake in butter, soy and simmered in kami nabe.
Lobster Tail $28.00
4-6 oz northeastern cold water tail
Hotate $16.00
4 pieces of northeastern cold water sea scallop
Tori $14.00
4 oz boneless chicken breast
Asparagus $8.00
Grilled served with spicy cod roe sauce.
Desserts
Desserts
Green Tea Mousse Cake $6.50
Alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream.
Mango Mousse Cake $6.50
Mango-flavored sponge cake with a smooth flavorful mango mousse, decorated with a tropical glaze.
Ginger Mousse Cake $6.50
Layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off.
Soft Serve Ice Cream $4.95
Vanilla, green tea or vanilla-green tea swirl.
Combinations
Combinations
Asakusa * $35.00
Steak and shrimp.
Ueno $32.00
Chicken and shrimp.
Nihonbashi * $33.00
Steak and chicken.
Entrées
Entrées
Filet Mignon * $34.00
6 oz beef tenderloin served with a garden salad, udon noodles, vegetables and sukiyaki beef rice.
Julienne Beef $32.00
8 oz thin sliced beef topped with teriyaki sauce.
Ebi $27.00
10 grilled shrimp
Yasai $22.00
Seasonal vegetables, mushrooms in kami nabe and tofu.
Strip Steak * $29.00
7 oz NY cut strip loin
Salmon $27.00
6 oz fresh Scottish fillet served with spicy yuzu sauce.
Tori $26.00
8 oz boneless chicken breast
Beverages
Beverages
Coca-Cola, Diet Coke, Sprite, Orange Soda, Lemonade, Iced Green Tea, Hot Green Tea & Low Fat Milk $2.95
Appetizers
Appetizers
Wafu Ribs $10.00
Sake, soy sauce and ginger-braised pork ribs.
Atsu Age Tofu $4.00
Deep fried soya curd with butter, soy and scallions.
Miso Soup $4.00
Soy bean based soup with wakame green onion.
Spicy Salmon Tartar Roll * $16.00
8 pieces with cucumber, avocado and seaweed wrap.
Assorted Tempura $9.00
Shrimp, chicken and vegetables.
Edamame $5.00
Young soybean pods. Served chilled.
Volcano Roll * $16.00
California roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo.
Sushi Sampler * $9.95
Tuna, salmon, shrimp nigiri and 2 pieces of California Roll.
Kids' Entrées
Kids' Entrées
Ebi $14.50
5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.
Tori $14.00
4 oz chicken breast serve with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.
Julienne Steak $14.50
4 oz sliced beef topped with teriyaki sauce and served with miso soup, seasonal vegetables, udon noodles and sukiyaki beef rice.
Entrées Add-On Enhancements
Entrées Add-On Enhancements
Wagyu Steak * $56.00
3 oz thin sliced sukiyaki style.
Tuna Tataki $16.00
4 oz seared tuna loin topped with scallions and tempura crunch.
Ebi $14.00
5 pieces of grilled shrimp
Mixed Mushrooms $12.00
Oyster, white and shiitake in butter, soy and simmered in kami nabe.
Lobster Tail $28.00
4-6 oz northeastern cold water tail
Hotate $16.00
4 pieces of northeastern cold water sea scallop
Tori $14.00
4 oz boneless chicken breast
Asparagus $8.00
Grilled and served with spicy cod roe sauce.
Desserts
Desserts
Green Tea Mousse Cake $6.50
Alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream.
Mango Mousse Cake $6.50
Mango-flavored sponge cake with a smooth flavorful mango mousse, decorated with a tropical glaze.
Ginger Mousse Cake $6.50
Layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off.
Soft Serve Ice Cream $4.95
Vanilla, green tea or vanilla-green tea swirl.
Combinations
Combinations
Asakusa * $35.00
Steak and shrimp.
Ueno $32.00
Chicken and shrimp.
Nihonbashi * $33.00
Steak and chicken.
Entrées
Entrées
Filet Mignon * $34.00
6 oz beef tenderloin served with a garden salad, udon noodles, vegetables and sukiyaki beef rice.
Julienne Beef $32.00
8 oz thin sliced beef topped with teriyaki sauce.
Ebi $27.00
10 grilled shrimp
Yasai $22.00
Seasonal vegetables and mushrooms in kami nabe and tofu.
Strip Steak * $29.00
7 oz NY cut strip loin
Salmon $27.00
6 oz fresh Scottish filet served with spicy yuzu sauce.
Tori $26.00
8 oz boneless chicken breast
