2020 & 2021 Walt Disney World® Tickets & Hotels Now Available! 
SAVE UP TO $70
2020 & 2021 Walt Disney World® Tickets & Hotels Now Available! ORDER NOW to secure your ticket reservation in the parks!
1–7 Day Theme Park Base Tickets only for 2020 arrivals.
We offer the best rates available. We've already researched the details most important to families. Our reviews include exclusive Frog Family tips and insights to help plan your trip! We have expert Customer Service agents to help with any questions.California Theme Parks
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EPCOT®, World Showcase - Japan
Pan fried young soy bean pods, tossed with garlic, chili and sesame oil.
Ramen noodles with grilled shrimp in yuzu-seafood broth.
Mixed greens, cucumber, tomato and yuzu-mascarpone dressing.
Lightly fried calamari with spicy miso sauce.
Served with soft serve ice cream.
Served with soft serve ice cream.
Served with soft serve ice cream.
Served with soft serve ice cream.
Tuna, yellowtail, salmon, seabream, crab and scallop.
Green tea, vanilla or swirl
Tuna, salmon, yellowtail and seabream
Thinly sliced fresh salmon with truffle oil served with yuzu-ponzu sauce.
Thinly sliced seared tuna with truffle oil served with yuzu-ponzu sauce.
Tuna and salmon mix, topped with tempura crunch, dynamite and volcano drizzle.
California Roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo.
5 pieces. Tempura Sushi Roll with cream cheese and asparagus inside with spicy salmon, smelt roe, ito-togarashi, volcano and eel sauce.
Avocado, cucumber and cream cheese topped with eel, smelt roe, micro green, and dynamite sauce.
Crab meat, avocado, cucumber, smelt roe and Japanese mayonnaise.
Tempura shrimp roll with wakame salad and jalapeno finished with eel sauce, shredded red pepper and Sriracha drizzle.
Salmon and avocado roll topped with fried plantain and mango-sweet chili coulis.
Cucumber, kanpyo, asparagus, pickled ginger and carrot topped with avocado and sesame seeds.
Boneless breast with teriyaki butter emulsion and seasonal vegetables.
Grilled with garlic-ginger sauce and served with seasonal vegetables.
Lightly fried seafood and vegetables with flavored sea salts and seasonal vegetables.
Panko-crusted Berkshire pork with Tonkatsu red wine sauce, grilled pineapple and seasonal vegetables.
Sautéed onion, potato and daikon with green onion.
Ramen noodles with grilled shrimp in yuzu-seafood broth.
With nanban dressing.
Soybean soup with asari clam, white and green soup.
Marinated crispy chicken breast with onion sauce.
Pan fried young soy bean pods, tossed with garlic, chili and sesame oil.
Lightly fried calamari with spicy miso sauce.
Grilled with spicy onion, pineapple and whole dijon mustard-shrimp sauce.
Marinated crispy chicken breast with onion sauce.
Served with soft serve ice cream.
Served with soft serve ice cream.
Served with soft serve ice cream.
Served with soft serve ice cream.
Tuna, yellowtail, salmon, seabream, crab and scallop.
Green tea, vanilla or swirl.
Combination of assorted fresh seafood and vegetables served over sushi rice.
Udon noodles with shrimp tempura, grilled chicken and vegetables in BONITO-Dashi broth.
Udon noodles served with fried tofu and vegetables in KONBU-Dashi Broth.
Lightly fried seasonal vegetables.
Lightly fried seafood and vegetables with flavored sea salts and seasonal vegetables.
Lobster and vegetables with cheese fondue.
Panko-crusted Berkshire pork with tonkatsu red wine sauce, grilled pineapple and seasonal vegetables.
Boneless breast with teriyaki butter emulsion and seasonal vegetables.
Grilled lamb with a hint of arima sansho pepper.
Miso, sake-kasu marinated with seasonal vegetables.
Grilled beef tenderloin with sweet-fruity plum wine reduction.
Tuna and salmon mix, topped with tempura crunch, dynamite and volcano drizzle.
California Roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo.
5 pieces. Tempura Sushi Roll with cream cheese and asparagus inside with spicy salmon, smelt roe, ito-togarashi, volcano and eel sauce.
Avocaodo, cucumber and cream cheese topped with eel, smelt roe, micro green and dynamite sauce.
Crab meat, avocado, cucumber, smelt roe and Japanese mayonnaise.
Tempura shrimp roll with wakame salad and jalapeno finished with eel sauce, shredded red pepper and Sriracha drizzle.
Salmon and Avocado Roll topped with fried plantain and mango-sweet chili coulis.
Cucumber, kanpyo, asparagus, pickled ginger and carrot topped with avocado and sesame seeds.
Tuna, salmon, yellowtail and seabream.
Thinly sliced fresh salmon with truffle oil, served with yuzu-ponzu sauce.
Thinly sliced seared tuna with truffle oil, served with yuzu-ponzu sauce.
Kids FREE. 10 Day Cancellation Policy.
Restrictions Apply. Click for details.— Travel Weekly 2016
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