The Full List of 2026 Disney California Adventure Food and Wine Festival Menus

The Disney California Adventure Food and Wine Festival is all about celebrating California's wide range of cuisine. From plant-based foods to craft brews, everyone will surely find something at one of the eight festival marketplaces or other select locations throughout Disney California Adventure and Downtown Disney District. We always love to eat our way through the Food and Wine Festival opening weekend, and we think this might just be the best one yet! In 2026, the Disney California Food and Wine Festival runs from March 6 to April 27. Here are all the 2026 Disney California Adventure Food and Wine Festival menus to whet your appetite! What are you most excited to try?

Hop To

• Downloadable Menus
• Festival Marketplaces
• Restaurant Items
• Food Carts

FAQs

• Do I need a park ticket to experience Food & Wine Festival? You'll need a park ticket and park reservation with access to Disney California Adventure to experience the festival. You can save on discount Disneyland multi-day tickets and California Resident tickets through Undercover Tourist.
• What is the best way to save money at Food & Wine Festival food? Pick up a 4- or 8-taste Sip and Savor Pass to save money on select food and nonalcoholic beverages. You can apply Magic Key discounts. Also, if you purchased your Disneyland tickets through Undercover Tourist, you get $20 FREE Dining Dollars promo codes. You can use them to save 15% on Disney gift card purchases. Use the gift cards to save on food, passes and merchandise at the festival.
• What time are the festival booths open? The festival booths open about 11:30 a.m. and close between 8 and 9 p.m.
• Can the Sip and Savor Pass be used at restaurants and carts? Yes, you can use the Sip and Savor Pass for select items at restaurants and vending carts. But you do need to order in person (instead of mobile order) to use the pass.
• How can I save time at Food and Wine? Identify multiple festival booth food and drink items you want. Order all items for the same day at once. Take the receipt to each booth to collect the items. Store the receipt in a safe spot so you don't lose it. The Undercover Tourist downloadable menus are toadally helpful in identifying your must-try foods.

Disney California Adventure Food and Wine Festival 2026 Menus

Are your taste buds ready? Here's the full list of the Disney California Adventure Food and Wine menus, listed by festival marketplace or dining location. Hop over to our main guide for more information about Sip and Savor Passes, entertainment, seminars and more.

Want to save time? There's a line to order and a separate line to pick up at each booth. You can order items from all of the booths at once. Then keep your receipt and head straight to the pickup line for each booth. But don't lose that receipt!

We also have hopful downloadable 2026 Food and Wine menus.

If you have food allergies, ask to see the food allergy list at the register when you order, and speak to the cast member at pickup about your allergy.

Food and Wine Festival Marketplaces

Here is a look at the 2026 Festival Marketplace items.

California Craft Brews (Available March 6 through April 27 on Performance Corridor)

Food Item

• (New) Chicharrón Nachos - Sip and Savor

Beverages

• California Punch: Mango purée, guava nectar, cucumber syrup and lemon juice, garnished with a mango Chile lollipop (nonalcoholic) - Sip and Savor
• (New) Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup and lemon juice, garnished with a rainbow sour belt gummy
• (New) Bottle Logic Brewing, Explorando
• (New) California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA and Russian River Brewing Company Blind Pig IPA
• (New) LA Bodega Brewing Company, La Fresa
• (New) Trademark Brewing, Codebreaker
• (New) Tropical Chamoy Michelada: Tomato juice, chamoy and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico
• Russian River Brewing Company, Blind Pig

Cluck-A-Doodle-Moo (Available March 6 through April 27 at Paradise Gardens Park)

Food Items

• Asa’DOS: Grilled skirt steak and chipotle chicken with Spanish rice and salsa verde - Sip and Savor

Beverages

• (New) Crowns & Hops Brewing Co., The Dopest Hazy IPA
• (New) Hot Honey White Sangria

Garlic Kissed (Available March 6 through April 27 on Performance Corridor)

Food Items

• Sirloin Gruyére Mac & Cheese - Sip and Savor

Beverages

• (New) Cuties Mandarin Orange & Blackberry Punch (nonalcoholic) - Sip and Savor
• (New) Bourbon Peach Tea Lemonade

Golden Dreams (Available March 6 through April 27 on Performance Corridor)

Food Items

• Musubi Fried Rice: Aulani Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo and furikake - Sip and Savor
• Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling and oat crumble (plant-based) - Sip and Savor

Beverages

• (New) Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup and sweet and sour topped with Sprite and garnished with a pineapple wedge
• Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

LA Style (Available March 6 through April 27 on Performance Corridor)

Food Items

• (New) Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon and black pepper drizzle - Sip and Savor
• (New) Junior LA Street Dog with jalapeño mayo, pepper and onion relish and Nueske’s Applewood Smoked Bacon - Sip and Savor

Beverages

Uncork California (Available March 6 through April 27)

Food Items

• Mickey-shaped macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache made with SNICKERS bar pieces - Sip and Savor

Beverages

• (New) Blue Raspberry Pineapple Mimosa: Sparkling wine, blue raspberry syrup and pineapple juice
• (New) Mango Melon Mimosa: Sparkling wine, mango purée and rock melon syrup
• (New) Strawberry Punch Mimosa: Sparkling wine, strawberry purée and Simply Fruit Punch
• (New) Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa and Blue Raspberry Pineapple Mimosa
• (New) Famille Perrin, Côtes du Rhône Réserve Rosé
• (New) Kendall Jackson, Chenin Blanc
• (New) La Crema, Chardonnay
• (New) Nielson, Pinot Noir
• (New) Red Wine Flight: Famille Perrin Côtes du Rhône Réserve Rosé, Nielson Pinot Noir and Tablas Creek Vineyard Patelin De Tablas Rouge
• (New) Tablas Creek Vineyard, Patelin de Tablas Blanc
• (New) Tablas Creek Vineyard, Patelin de Tablas Rouge
• (New) Une Femme, The Betty Sparkling Brut
• (New) White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay and Tablas Creek Vineyard Patelin De Tablas Blanc

Offerings at Disney California Adventure Park Restaurants

The following restaurant locations have Food and Wine offerings. We've noted the items that are available on the Sip and Savor Pass. You do have to order in person to use the Sip and Savor Pass.

Aunt Cass Cafe (Available March 6 through April 27 - mobile order available)

• Burrata Toast: Toasted sourdough, onion jam, burrata, tomatoes, arugula and balsamic glaze - Sip and Savor
• (New) Banana Caramel Bread Pudding
• (New) Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (plant-based)

Boudin Bread Cart (Available March 5 through April 27)

• (New) Bunch of Grapes Pull-apart Bread (plant-based)

Award Wieners (Available March 6 through April 27 - mobile order available)

• (New) Chile Relleno Torta served with fries

Boardwalk Pizza & Pasta (Available March 6 through April 27 - mobile order available)

• (New) Chicken Spinach Artichoke Dip Pizza (available by slice or whole pie)

Cappuccino Cart (Available Feb 28 through April 27 - mobile order available)

• (New) Ube Latte with Matcha Foam (nonalcoholic) - Sip and Savor

Carthay Circle Restaurant (Available March 6 through April 27)

Beverages

• (New) Blackberry Brambling Road
• (New) Pear Pressure
• (New) Smoke in Bloom Cocktail

Clarabelle's Hand-Scooped Ice Cream (Available March 6 through April 27 - mobile order available)

• (New) Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce and white chocolate drizzle - Sip and Savor

Cocina Cucamonga Mexican Grill (Available March 6 through April 27 - mobile order available)

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (nonalcoholic) - Sip and Savor
• Strawberry Horchata-Rum Cocktail

Cozy Cone Motel 5: Popcorn Scoop (Available March 6 through April 27 - mobile order available)

• (New) Green Pozole: Traditional Mexican stew with chicken and hominy served with chips - Sip and Savor

Lamplight Lounge (Available March 6 through April 27 - reservations highly recommended)

• (New) Chef’s Special: Thai-BBQ pork chop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil and a lime wedge
• (New) Chocolate-Pistachio Donuts

Beverage

• (New) The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice and a Luxardo Cherry

Lamplight Lounge — Boardwalk Dining (Available March 6 through April 27; reservations highly recommended)

Beverage

• (New) The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice and a Luxardo Cherry

Hollywood Lounge (Available March 6 through April 27 - mobile order available for select items)

• (New) Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas and sesame seeds - Sip and Savor
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds and toasted ramen topped with gochujang aïoli

Beverages

• (New) Malbec: Don Miguel Gascon, Mendoza, Argentina
• (New) Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain
• Rosé: Campuget Wines, Nîmes, France
• Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
• (New) Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza and Don Miguel Gascon

Lucky Fortune Cookery (Available March 6 through April 27 - mobile order available)

Food Item

• (New) Bulgogi Bowl - Sip and Savor

Beverage

• (New) Pandan Milk Tea (nonalcoholic) - Sip and Savor

Paradise Beer Garden (Available March 6 through April 27)

• (New) Artifex Brewing Company, Pink Guava Mango Hard Seltzer
• (New) Crown & Hops Brewing Co., 8 Trill Pils
• (New) SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
  Smog City Brewing Co., Coffee Porter
• (New) 2 Towns Ciderhouse, Prickly Pearadise
• (New) Ogopogo Brewing, La Llorona Mexican Lager
• Build Your Own Flight: 4 oz. pours, select 4 of the above

Paradise Garden Grill (Available March 6 through April - mobile order available)

• (New) Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo and queso fresco served with Spanish rice and refried beans topped with queso fresco - Sip and Savor
• Aguachile Loaded Chips
• Café de Olla Tres Leches Cake - Sip and Savor

Pym Test Kitchen (Available March 6 through April - mobile order available)

• (New) Spinach and Artichoke Grilled Cheese served with potato bites

Schmoozies! (Available March 6 through April 27; mobile order available)

• (New) Mickey-shaped Banana-Hazelnut Waffles

Smokejumpers Grill (Available March 6 through April 27 - mobile order available)

• (New) Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms and marinara sauce served on a brioche bun and garnished with pepperoncini - Sip and Savor

Studio Catering Co. (Available March 6 through April 27 - mobile order available)

• (New) Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas and sesame seeds - Sip and Savor
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds and toasted ramen topped with gochujang aïoli

Food and Wine Items at Food Carts and Candy Shops

Here are the churros and food cart items around the park.

Terran Treats (available March 6 through April 27)

• (New) Pandan Latte Churro - Sip and Savor

Trolley Treats (and Disney Wonderful World of Sweets in Downtown Disney - Available March 6 through April 27)

• Remy Caramel Apple

Outdoor Vending Locations (Available March 6 through April 27)

• Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
• Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella and pepperoni slices
• Blue Vanilla Cotton Candy - Sip and Savor from March 6 through April 27
• Watermelon Cotton Candy - Sip and Savor from March 6 through April 27

Do you have your eye on any of the Disney California Adventure Food and Wine menu items? Share your festival favorites in the comments below! 

Related: Our Guide to the Disney California Adventure Food and Wine Festival 

Related: Our Favorite Reasons to Visit Disneyland in the Spring

Hoppy planning!