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The Full List of EPCOT International Festival of the Arts 2023 Food Menus

by Mommy Frog on January 15, 2023 Orlando

Every year, we appreciate how the EPCOT International Festival of the Arts highlights many different forms of art, including the culinary arts! We always look forward to what the Food Studios can whip up and how creative some of these dishes can get (looking at you, The Deconstructed Dish). By far, this festival has some of the most photogenic food, so get your camera ready!

EPCOT International Festival of the Arts 2023 Menus

Epcot Festival of the Arts Menus - Infographic

Time to dig in! Here's the full list of all the EPCOT Festival of the Arts menus from each Food Studio. There are two brand-new Food Studios — Moderne and Figment's Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic. We've also created a downloadable version of the menus — which are organized in walking order — for you to use in the park! Hop over to our main Festival of the Arts guide so you don't miss important tips and tidbits about the event, including the DISNEY ON BROADWAY Concert Series, art performances, kids' activities and more.

EPCOT International Festival of the Arts Menus — Figment Waffle

Connections Café 

Food Item 

  • (New) Figment Liege Waffle  

Connections Eatery


  • Dusk ‘Til Dawn: Three Olives Blueberry Vodka, lemonade and orange juice with cotton candy

The Craftsman’s Courtyard (Near Creations Shop)

Food Items

  • Beef Wellington: Mushroom duxelles, prosciutto and puff pastry with red wine demi-glace and baby vegetables
  • Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic and fresh herbs


  • (New) BrewDog Jet Black Heart Nitro Oatmeal Stout
  • Cold Fashion Coffee Cocktail

NEW! Moderne (Near Test Track)

Food Items

  • (New) Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam and wasabi (Plant-based)
  • (New) Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel and coconut-lime foam with pomegranate and mango crush pearls 
  • Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée and lime foam (Wonderful Walk of Colorful Cuisine) 
  • (New) The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple and mango gel


  • (New) Watermelon Mary featuring Boyd & Blair Potato Vodka
  • (New) J. Lohr Riesling

NEW! Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic 

Epcot Festival of the Arts Menus — Food and drink from Figment's Inspiration Station

Food Items

  • (New) Fruit Pizza: Watermelon, compressed cantaloupe, berries and berry balsamic (Plant-based; gluten/wheat friendly)
  • Pop’t Art: Sugar Cookie with blueberry filling (Wonderful Walk of Colorful Cuisine) 
  • Rainbow Cake with freeze-dried SKITTLES bite sized candies
  • Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per person) 


  • (New) Grape Smoothie with freeze-dried SKITTLES bite sized candies (Nonalcoholic)
  • (New) 3 Daughters Brewing Black Cherry Hard Cider
  • (New) 3 Daughters Brewing Blood Orange Hard Cider
  • (New) 3 Daughters Brewing Passion Fruit Hard Cider
  • (New) Rainbow Cider Flight
  • (New) 81Bay Brewing Co. Green with Envy Blonde Ale
  • (New) 81Bay Brewing Co. Blue Butterfly Lager
  • (New) Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart
  • (New) Rainbow Beer Flight

El Artista Hambriento (Mexico)

Food Items

  • (New) Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée and crispy-fried onions
  • (New) Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco and pea tendrils 
  • (New) Flan de Coco: Coconut flan, guava sauce and whipped cream (Gluten/wheat friendly) 


  • Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
  • (New) Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow
  • (New) Las Californias: Tromba Blanco Tequila, strawberry-lime purée and Las Californias Citrus Mexican Gin

EPCOT Festival of the Arts Menus - Sea Butterfly from The Painted Panda

The Painted Panda (China)

Food Items

  • General Tso’s Chicken Shumai
  • Char Siu Pork Bun


  • “Panda” Bubble Milk Tea with black tea, milk, chocolate and tapioca boba pearls (Nonalcoholic)
  • Lucky Foo Pale Ale
  • (New) Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup and lemonade
  • Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup and magic boba pearls

Epcot Festival of the Arts Menus - Artist Palette Jumbo Cookie from Refreshment Port

Refreshment Outpost

Food Items

  • Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit and slaw (Plant-based) 
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve or swirl


  • (New) Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner
  • (New) Left Hand Brewing Co. Wook Bait IPA
  • Central 28 Beer Company Wall Art Brown Ale

Pastoral Palate (Germany) 

Food Items

  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes and aged balsamic
  • Wild Boar Cassoulet with duck confit, ham hock and wild boar sausage
  • (New) Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream


  • 3 Daughters Brewing Rosé Hard Cider
  • 81Bay Brewing Co. Rosé Blonde Ale
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé

L’Arte di Mangiare (Italy)

Food Items

  • (New) Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
  • (New) Ravioli ai Funghi, Perle Tartufate: Wild mushroom-stuffed pasta with truffle butter and truffle pearls
  • (New) Budino al Cioccolato: Chocolate pudding with colorful chocolate décor


  • Peroni Pilsner
  • Chianti
  • Prosecco
  • Italian Sangria Red or White
  • Italian Margarita with tequila and limoncello
  • Amaretto Bellini: DISARONNO Originale Liqueur, white peach purée and prosecco

The Artist’s Table (The American Adventure)

EPCOT International Festival of the Arts Menus — Three-meat Meatloaf from The Artist's Table

Food Items

  • (New) Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad and snap peas
  • (New) Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables and duck jus
  • (New) Hummingbird Cake: Banana cake with pineapple, coconut, pecans and cream cheese frosting with banana sorbet


  • Sipping Chocolate Flight: White, milk, and dark chocolates (Nonalcoholic) 
  • (New) Boulevard Brewing Co. Tank 7 Farmhouse Ale
  • (New) Parish Brewing Co. South Coast Session Amber Ale
  • (New) Brewery Ommegang Three Philosophers Belgian Quad
  • Lange Estate Winery Pinot Noir
  • Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates
  • Beer Flight

Funnel Cake

Food Item

  • (New) Mocha Funnel Cake: Mini Funnel Cake with cappuccino ice cream topped with chocolate whipped cream and M&M’S chocolate candies

Goshiki (Japan)

Food Items

  • (New) Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread
  • Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli and eel sauce
  • (New) Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste and mascarpone


  • (New) Sui Sui Watercolor Lager
  • Masu Sake in a traditional personalized wooden cup
  • (New) Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade

Tangierine Café: Flavors of the Medina (Morocco)

Food Items

  • Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots and carrot ginger purée (Plant-based; gluten/wheat friendly) 
  • House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange


  • Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Nonalcoholic)
  • Stem Ciders Flockstar Hard Cider
  • Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, ginger and lime hard cider
  • 3 Daughters Brewing Chai Hard Cider
  • Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key Lime sparkling wine and mint
  • Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France) 

EPCOT International Festival of the Arts Menus - Empanada and Coconut & Passion Fruit Smoothie from Encanto Cocina

Food Items

  • Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine) 
  • Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn and crème fraîche (Gluten/wheat friendly)
  • Passion Fruit Mousse with dragon fruit jam (Gluten/wheat friendly) 


  • Coconut and Passion Fruit Smoothie (Nonalcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri

L’Art de la Cuisine Française (France)

Food Items

  • Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
  • Croissant à la Truffle Noir d’Hiver: Black winter truffle croissant
  • (New) Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce and balsamic vinegar caviar (Plant-based) 
  • Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce


  • Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange and grape juices with lemon-lime foam
  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
  • (New) Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy
  • (New) Cîroc Sunset Citrus Vodka Spritz

Gourmet Landscapes (Canada) 

Food Items

  • Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms and golden beets (Wonderful Walk of Colorful Cuisine) (Plant-based; gluten/wheat friendly) 
  • Roasted Bone Marrow with onion marmalade, pickled mushrooms and petite lettuce
  • Wild Mushroom Risotto with aged Parmesan, truffle shavings and zinfandel reduction


  • Whole Hog Brewery Raspberry Chéret Double Radler
  • Schlumberger Cuvée Klimt Brut
  • The Meeker Vineyard Winemaker’s Handprint Merlot
  • Frozen Rusty Nail Cocktail

Refreshment Port (Near Canada)

Epcot Festival of the Arts Menus - Gnocchi Poutine from Refreshment Port

Food Items

  • Gnocchi Poutine with red wine-braised beef, cheese curds, basil and burrata
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon or swirl


  • Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry and lime
  • (New) Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer

Pop Eats (Near Port of Entry)

EPCOT International Festival of the Arts Menus — Tomato Soup with pimento cheese, bacon and fried green tomato grilled cheese

Food Items

  • Tomato Soup with grilled cheese
  • (New) Tomato Soup with pimento cheese, bacon and fried green tomato grilled cheese
  • Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine) 


  • Brooklyn Brewery Pulp Art Hazy IPA
  • Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls

The Deconstructed Dish (Near Port of Entry)

EPCOT International Festival of the Arts Menus — Deconstructed Dish


Food Items

  • Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma and tomato jam
  • Deconstructed French Onion Soup: Beef broth ravioli, gruyère cream, onion bread pudding and onion textures
  • Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake and meringues (Wonderful Walk of Colorful Cuisine) 


  • Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling and streusel (Nonalcoholic)
  • Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier

EPCOT International Festival of the Arts Menus — Deco Delights

Deco Delights (Near Port of Entry) 

Food Items

  • Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle
  • Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie and cassis mousse
  • Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine) 


  • 3 Daughters Brewing Strawberry Blonde Nitro
  • 81Bay Brewing Co. Vanilla Porter
  • Playalinda Brewing Co. Milk Stout
  • (New) Espresso Martini featuring Boyd & Blair Potato Vodka 
  • Neapolitan Beer Flight

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) 

  • (New) Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange and orange popping boba pearls (Alcoholic version available with Grey Goose Vodka)

Near Canada

  • (New) Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit and dragon fruit popping boba pearls(Alcoholic version available with Grey Goose Vodka) 

Showcase Plaza (Near Disney Traders) 

  • (New) Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple and green apple popping boba pearls (Alcoholic version available with Grey Goose Vodka)

The American Adventure 

  • (New) Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry and blueberry popping boba pearls 6.39 (Alcoholic version available with Grey Goose Vodka) 

Are you drooling over these EPCOT Festival of the Arts menus too?! What are you looking forward to try? Tell us your favorite festival favorites in the comments below! 

Related: Our Colorful Guide to the EPCOT International Festival of the Arts

Hoppy planning!

Keep hopping, Mommy Frog!
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