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The Full List of EPCOT International Festival of the Arts 2024 Food Menus

by Mommy Frog on January 11, 2024
Orlando

Every year, we appreciate how the EPCOT International Festival of the Arts highlights many different forms of art, including the culinary arts! We always look forward to what the Food Studios can whip up and how creative some of these dishes can get (looking at you, The Deconstructed Dish). By far, this festival has some of the most photogenic food, so get your camera ready!

EPCOT International Festival of the Arts 2024 Menus

EPCOT Festival of the Arts Menus

Time to dig in! Here's the full list of all the EPCOT Festival of the Arts menus from each Food Studio. We've also created a downloadable version of the menus — which are organized in walking order — for you to use in the park! Hop over to our main Festival of the Arts guide so you don't miss important tips and tidbits about the event, including the DISNEY ON BROADWAY Concert Series, art performances, kids' activities and more.

Connections Eatery

EPCOT Int’l Festival of the Arts Menus — Orange-Lemonade Cocktail from Connections Eatery

Beverage

  • Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

Cuisine Classique (In World Discovery)

Food Items

  • Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace
  • Cast Iron-roasted P.E.I. mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages

  • (New) Gulf Stream Brewing Company Sum of All Colors IPA
  • (New)  Tesselaarsdal Pinot Noir

Refreshment Station

Beverages

  • Frozen Slushy: Coca-Cola, dragon fruit, or watermelon

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic 

Festival of the Arts — Food from Figment's Inspiration Station

 

Food Items

  • Blueberry-filled Pastry Tart with purple icing (Wonderful Walk of Colorful Cuisine) 
  • Rainbow Cake with freeze-dried SKITTLES bite sized candies
  • Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit 2 per person) 

Beverages

  • Grape Smoothie with freeze-dried SKITTLES bite sized candies (Nonalcoholic)
  • 3 Daughters Brewing Black Cherry Hard Cider
  • 3 Daughters Brewing Blood Orange Hard Cider
  • 3 Daughters Brewing Passion Fruit Hard Cider
  • Rainbow Cider Flight
  • 81Bay Brewing Co. Green with Envy Blonde Ale
  • 81Bay Brewing Co. Blue Butterfly Lager
  • Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart
  • Rainbow Beer Flight

The Craftsman’s Courtyard (Near Creations Shop)

EPCOT Int’l Festival of the Arts Menus — The Craftsman's Courtyard

Food Items

  • (New) Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough
  • (New) Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll

Beverages

  • BrewDog Jet Black Heart Nitro Oatmeal Stout
  • Coffee Old Fashioned Cocktail

El Artista Hambriento (Mexico)

Food Items

  • Carne Asada: Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dust
  • Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce

Beverages

  • Mexican Craft Beer
  • Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice
  • Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice

EPCOT Festival of the Arts Menus - Sea Butterfly from The Painted Panda

The Painted Panda (China)

Food Items

  • General Tso’s Chicken Shumai
  • Char Siu Pork Bun
  • Sesame Balls with red bean paste

Beverages

  • Black and White Bubble Tea with black tea, milk, chocolate, and black & white boba pearls (Nonalcoholic)
  • Lucky Foo Pale Ale
  • Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
  • Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls

Refreshment Outpost

Beverages

  • Parish Brewing Co. Blueberry Mochi Berliner Weisse
  • The Tank Brewing Co. Street Art Amber
  • Brewery Ommegang Neon Rainbows IPA

Pastoral Palate (Germany) 

Food Items

  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes and aged balsamic
  • (New) Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream

Beverages

  • 3 Daughters Brewing Rosé Hard Cider
  • 81Bay Brewing Co. Rosé Blonde Ale
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé

L’Arte di Mangiare (Italy)

Food Items

  • Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
  • Conchiglie Ripiene: Baked stuffed conchiglie pasta with beef, ricotta, peas, pomodoro, and creamy sauce
  • Torta Ricotta di Cioccolata: Chocolate cheesecake and whipped cream

Beverages

  • Peroni Pilsner
  • Langhe Nebbiolo
  • Prosecco
  • Italian Sangria (Red or White)
  • Italian Margarita with tequila and limoncello
  • Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and sparkling blood orange

The Artist’s Table (The American Adventure)

Food Items

  • Duck and Dumplings: Smoked duck breast, ricotta dumplings, baby vegetables, and duck jus
  • Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

Beverages

  • (New) Wicked Weed Pineapple Daydream IPA
  • (New) Brew Hub Jazzberry Wheat Jam Ale
  • (New) Lost Coast Brewery Peanut Butter Chocolate Milk Stout
  • (New) Migration Pinot Noir
  • Beer Flight

Funnel Cake

Food Item

  • (New) Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles

Goshiki (Japan)

Food Items

  • Wagyu Bun: Steamed bun filled with American wagyu beef served with green shiso sauce
  • Sushi Donut: Donut-shaped Sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
  • Ichigo Mochi – Daifuku: Daifuku mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate served with strawberry cream

Beverages

  • Murasaki Blueberry Drink: Sweet blueberry and cream (Non-alcoholic beverage)
  • Mikan Orange IPA
  • Masu Sake in a traditional personalized wooden cup
  • Blueberry Cocktail: Nigori sake with sweet blueberry, cream, and yuzu

Tangierine Café: Flavors of the Medina (Morocco)

Food Items

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli (Choose either Chermoula Chicken or Moroccan-spiced Lamb)
  • Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based Item)
  • (New) Chocolate Cake with pomegranate mousse and pomegranate whipped cream

Beverages 

  • Twinings Chai Tea with Sprite and mint (Non-alcoholic beverage)
  • (New) Blake’s Hard Cider Co. Grizzly Pear Hard Cider
  • (New) Rekorderlig Strawberry-Lime Hard Cider
  • (New) Keel Farms Blueberry Lavender Hard Cider
  • (New) Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint
  • Hard Cider Flight

EPCOT International Festival of the Arts Menus - Empanada and Coconut & Passion Fruit Smoothie from Encanto Cocina

Vibrante & Vívido: Encanto Cocina (Between Morocco & France) 

Food Items

  • Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (The Wonderful Walk of Colorful Cuisine Item)
  • (New) Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Beverages

  • Coconut and Passion Fruit Smoothie (Nonalcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri

L’Art de la Cuisine Française (France)

Food Items

France offerings at Festival of the Arts

  • Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
  • (New) Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold
  • (New) Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm
  • (New) Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings
  • (New) Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis

France offerings at Festival of the Arts

Beverages

  • Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
  • (New) Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint
  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling Wine
  • (New) Pinot Noir J. de Villebois

Gourmet Landscapes (Canada) 

Food Items

  • (New) Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans (The Wonderful Walk of Colorful Cuisine Item)
  • Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
  • Wild Mushroom Risotto with truffle shavings and zinfandel reduction (Plant-based Item)

Beverages

  • Whole Hog Brewery Raspberry Chéret Double Radler
  • Schlumberger Cuvée Klimt Brut
  • The Meeker Vineyard Winemaker’s Handprint Merlot
  • Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail

Refreshment Port (Near Canada)

Epcot Festival of the Arts Menus - Gnocchi Poutine from Refreshment Port

Food Items

  • Gnocchi Poutine with red wine-braised beef, cheese curds, basil and burrata
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages

  • Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
  • Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer

Swirled Showcase

Food Items

  • Soft-serve in a Waffle Cone: Vanilla, chocolate or cupcake (new)
  • Cream Soda Float with Vanilla Soft-serve
  • (New) Strawberry Fanta Float with cupcake soft-serve

Pop Eats (Near Port of Entry)

Pop Eats at EPCOT Festival of the Arts

 

Food Items

  • Tomato Soup with Grilled Cheese (The Wonderful Walk of Colorful Cuisine Item)
  • Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (The Wonderful Walk of Colorful Cuisine Item)
  • (New) Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake

Beverages

  • Brooklyn Brewery Pulp Art Hazy IPA
  • Blanc de Bleu Cuvée Mousseux with boba pearls

The Deconstructed Dish (Near Port of Entry)

EPCOT Int’l Festival of the Arts Menus — Mint Julep from The Deconstructed Dish

 

Food Items

  • Deconstructed BLT: Pork belly, onion bread pudding, watercress espuma, and tomato jam
  • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues (The Wonderful Walk of Colorful Cuisine Item)

Beverages

  • Deconstructed Strawberry Mint Julep (Non-alcoholic)
  • Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
  • Deconstructed Strawberry Mint Julep with bourbon

Deco Delights (Near Port of Entry) 

EPCOT Int’l Festival of the Arts Menus — Deco Delights

Food Items

  • (New) Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse (The Wonderful Walk of Colorful Cuisine Item)

Beverages

  • 3 Daughters Brewing Strawberry Blonde Nitro
  • 81Bay Brewing Co. Vanilla Porter
  • Playalinda Brewing Co. Milk Stout
  • Espresso Martini featuring Boyd & Blair Potato Vodka
  • Beer Flight

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) 

  • Pistachio Palette Cold Brew: A flavorful masterpiece featuring Joffrey’s Shakin’ JamaicanCold Brew, pistachio syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Near Canada

  • Realism Roseberry Cold Brew:  A lively swirl of flavors featuring Joffrey’s Shakin’ JamaicanCold Brew, strawberry rose syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Showcase Plaza (Near Disney Traders) 

  • Brushstroke Berry Bliss: A vibrant combination of frozen lemon, Minute Maid Lemonade, raspberry syrup, and iced tea garnished with lemon (Alcoholic version available with Grey Goose Vodka)

The American Adventure 

  • Pastel Pineberry Frost: A pastel work of art featuring frozen lemon, Minute Maid Lemonade, and pineberry syrup garnished with lemon (Alcoholic version available with Grey Goose Vodka)

Are you drooling over these EPCOT Festival of the Arts menus too?! What are you looking forward to try? Tell us your favorite festival favorites in the comments below! 

Related: Our Colorful Guide to the EPCOT International Festival of the Arts

Hoppy planning!

Keep hopping, Mommy Frog!
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