Frog Family Foodie Review: 1923 Restaurant on Disney Cruise Line

A Disney cruise is a vacation experience that includes delicious dining experiences. With the launch of the Disney Wish, the cruise line introduced the new Triton Class of ships, and one of the standout features is the amazing Rotational Dining options. Among these is 1923, a restaurant that takes guests back in time to the Golden Age of Hollywood. This restaurant is also found on the Disney Treasure and the upcoming Disney Destiny. In this post, we’ll explore the details of 1923, from the theming inside to the incredible food. Let's hop to it!

Hop To

• Rotational Dining
• Atmosphere
• Menu
• Know Before You Go

Rotational Dining Overview

One of the coolest things about dining on a Disney cruise is something called Rotational Dining. Each ship has three different main dining rooms, and you’ll "rotate" to a new one each night of your cruise. Every restaurant has its own theme, design, menu and several restaurants even have special entertainment.

What makes this even better is that the same serving team comes along with you. So even though you're in a new restaurant, you’ll have the same friendly faces taking care of you each night. They’ll remember your name, drink order, how you like your steak and even your kids’ favorite dessert.

The 1923 restaurant is located on the Disney Wish, Disney Treasure and the upcoming Disney Destiny. For a three-night cruise, you’ll dine in a different restaurant each evening. On longer cruises, your dining schedule repeats, but with new menus and different entertainment (if available). If you're sailing on the Disney Treasure or Disney Destiny, you might dine at 1923 twice, but on the second night, you'll have a different menu. We've included both menus below.

1923 Restaurant Theming and Atmosphere

Named after the year The Walt Disney Company was founded, 1923 reflects the Golden Age of Hollywood and Disney's animation history. Located on Deck 3, right off the Grand Hall, the restaurant is divided into two different dining rooms: the "Walt Disney" room and the "Roy Disney" room. Each dining room has its own entrance and the side you're assigned to will be listed in the Disney Cruise Line Navigator app.

1923 is designed to evoke the classic Hollywood style of the 1920s. You’ll see lots of Disney artifacts and displays that highlight the history and evolution of Disney animation. Even the plates are unique, with gold accents and the 1923 logo.

The Disney Wish Versus the Disney Treasure

The walls of 1923 are lined with over 1,000 pieces of Disney animation history, including original sketches, storyboards and props from Disney films.

While the overall experience at 1923 is similar on both the Disney Wish and Disney Treasure, the artwork you’ll see depends on the ship.

On the Disney Wish, the displays focus on Disney’s animation history, featuring art from classics such as "Snow White" through "Frozen 2." You’ll spot concept art from "Beauty and the Beast," "Peter Pan" and even props from "Frozen 2."

On the Treasure, the theme leans more into how Disney brings animation to life. You’ll see artwork and storyboards from the movies "The Lion King," "Tarzan" and more.

We'll be sure to hop back and update this post once we see what 1923 looks like on the Disney Destiny, sailing in November 2025!

Is there a difference between the Walt and Roy sides of 1923 Restaurant?

1923 is split into two dining rooms: Walt's dining room and Roy’s dining room, named after Walt and Roy Disney. Both rooms have the same layout and menu, but the decor in each one tells a different story.

If you’re curious to see the other space, check to see if it’s open for breakfast or lunch — you might get the chance to enjoy a meal in both!

1923 Restaurant Menu

Dinner at 1923 is a three-course meal that includes your choice of an appetizer, entree and dessert. Soft drinks, juice, coffee and tea are included. Alcoholic drinks and specialty beverages for kids are available at an additional cost.

Bread Service

Date and Olive Bread - served with a sweet and creamy honey butter dip

Appetizers

• Alameda Porcini Spiced Ahi Tuna - pickled lotus root, oyster mushroom, black sesame brittle, wasabi and yuzu mayonnaise
• Hyperion Four-cheese Tri-color Tortelloni - Meyer lemon, artichoke, sun-dried tomato, baby spinach
• Burrata Mozzarella Cheese & Prosciutto di Parma - crisp cranberry and sunflower seed phyllo, charred blood orange
• Kingswell Duck Confit Pastilla - dates, apricot, ginger, red pepper, saffron, black raspberry jam

Salads

• Fennel, Bartlett Pear and Tatsoi Salad - manchego cheese, walnuts, sherry dressing
• Split Napa Baby Romaine Lettuce - Caesar dressing, heirloom grape tomatoes, parmigiano-reggiano, ciabatta garlic croutons

Soups

• Pulled Guinea Hen Corn Chowder - Yukon Gold potato, cilantro, smoked bacon
• Roasted Roma Tomato Soup - sourdough purple basil crostini

Entrees

• Tortiglioni Pasta - prosecco cream, pancetta, shallots, cremini mushrooms, lemon thyme
• Seared Verlasso Salmon Filet - Californian wild honey parsnip purée, orange fennel essence, sauteéd black garlic rapini
• Riverside Roasted Green Circle Kitchen - leek rondels, brussels sprouts, Yukon potato fondant, honeycrisp apple chutney, cabernet sauvignon reduction
• Moroccan-Spiced Roasted Kabocha and Butternut Squash - zaalouk, garbanzo, cinnamon brown rice, couscous, cilantro, arugula, pita, harissa dairy-free yogurt (Vegetarian)
• Italian Flat Parsley and Rosemary-crusted rack of lamb - dauphinoise potato, roasted petite turnip, carrot and zucchini, zinfandel rosemary sauce
• 1923 Peppered Filet Mignon - buttered long green beans, smoked bacon, crushed fingerling potato hash, pink pepper café au lait
• Buena Vista Soft Shell Tacos - coconut oil quinoa, poblano, sweet bell pepper, salsa fresca, feta cheese, pickled red onions, cashew cream (Vegetarian)

Lighter Note

• Los Feliz Lobster Salad - baby bibb, endive lettuce, avocado, jicama, celery, purple potato, tostones, black beans, grape tomatoes, cilantro, lime
• Grilled Sirloin Steak - with garden vegetables and your choice of steamed white rice or baked potato
• Roasted Breast of Chicken - with garden vegetables and your choice of steamed white rice or baked potato
• Oven-baked Filet of Salmon - with garden vegetables and your choice of steamed white rice or baked potato

Dessert

• Burbank Blueberry-Lemon Bavarian Crème - vanilla custard, lemon rocks and raspberry meringue
• Churros Calientes - with caramel dipping sauce
• Flourless Orange Almond Cake - guava gel, lychee yogurt crème
• Atwater Fuji Apple Cheesecake - sweet dough shell, caramelized apples, cinnamon cheesecake, rolled oat crumble
• Hollywood Hills Hot Chocolate Fudge Sundae - vanilla ice cream, fudge brownie bites, fresh whipped cream, glazed cherry
• No Sugar Added Coconut Tapioca Pudding - strawberry-lime salsa, matcha crumble

The Captain’s Gala Menu (Night 2)

Bread Service

Sourdough Bread - with olive oil and rosemary dipping

Appetizers

• Chervil-Dill Marinated Shrimp - celeriac, apple, Meyer lemon crème-fraiche, toasted fennel seeds, micro celery
• Double-baked Three Cheese Soufflé - Roquefort, Gruyere, goat's cheese and baby leaf spinach
• Sliced Prosciutto, Coppa and Soppressata - Modena balsamic grape tomatoes, rosemary sea salt crisp and parmesan-reggiano
• Baked Oysters - spinach, shallots, pancetta and crisp Japanese breadcrumbs

Salads

• Baby Iceberg Salad - red and yellow cherry tomatoes, scallions, crisp spiced chickpeas and sumac-tahini ranch dressing
• Belgian Endive, Radicchio and Escarole Lettuce - Brie Cheese, Valencia orange, candied walnuts and aged jerez vinaigrette

Soups

• White Onion Soup - comté cheese, toasted caraway seeds, French bread croutons
• Braised Oxtail Soup - roasted sweet carrots, celery, picked thyme and porcini tortellini

Entrees

• Oven-baked Lobster Tail - sun-dried tomato lemon-pesto mash, roasted asparagus and drawn butter
• Roasted Green Circle Chicken Breast - tagliatelle, grappa, morel mushrooms, tarragon cream, asparagus and parmesan-reggiano
• Ratatouille Feuilletée - pan-roasted eggplant, zucchini, bell pepper, pistou and basil provençale
• Pan-seared Barramundi Filet - fennel, cannellini beans, cerignola olives, sweet pepper, Yukon Gold potato, saffron broth
• Californian Riesling Risotto - sweet green pea, fava bean, malabar spinach, toasted pine nuts
• Seared Pork Tenderloin Medallions - Asiago cheese, sage polenta, rainbow chard, pancetta and hard cider reduction
• Juniper Marinated Venison Loin - tupelo honey parsnip puree, roasted shallots, heirloom carrots, game chips, Napa Valley port wine jus

Lighter Note

• Soy and Miso Glazed Duck Breast Salad - Napa cabbage, cilantro, spinach, cucumber, tomatoes, radish, pomegranate arils, soy beans, toasted sesame seeds, crisp vermicelli, yuzu dressing
• Grilled Sirloin Steak - with garden vegetables and your choice of steamed white rice or baked potato
• Roasted Breast of Chicken - with garden vegetables and your choice of steamed white rice or baked potato
• Oven-baked Filet of Salmon - with garden vegetables and your choice of steamed white rice or baked potato

Dessert

• Old Fashioned Apple Pie - braised cinnamon apples and vanilla ice cream
• Raspberry Vanilla Crème Brûlée
• Californian Grapefruit Cake - vanilla butter cake, grapefruit glaze, cream cheese mousse
• Chocolate Lava Cake - double chocolate sauce and vanilla ice cream
• The Captain’s Table Sundae - mint chocolate chip ice cream, chocolate sauce, whipped cream and crunchy dry meringue
• No sugar added chocolate cheesecake

Kids' Menu at 1923 Restaurant

Kids get their own themed menu, with coloring activities and crayons while they wait. Starters include roasted tomato soup or Goofy’s garden salad.

For the main course, tadpoles can pick from chicken pot pie, mini cheeseburgers, pepperoni pizza, panko-crusted cod or healthier choices such as grilled beef tenderloin or whole wheat pasta with tomato sauce. Sides include fruit, veggies, mac and cheese, mashed potatoes or steak fries.

Dessert choices include Mickey ice cream bars and warm chocolate chip cookies. And if your child prefers something from the adult menu, that’s totally fine too.

1923 Allergy-Friendly Options

Allergy-friendly options are available across the whole menu, including desserts. Disney Cruise Line is great at accommodating food allergies and dietary needs. Be sure to note any allergies or special diets when you book, and call Special Services at least 60 days before your cruise. Once onboard, talk to your head server on the first night and they will help coordinate your meals and ensure your needs are met throughout the cruise. Common requests like gluten-free, dairy-free, vegetarian, vegan, nut-free and more can be accommodated.

1923 Restaurant — What to Know Before You Go

Here are a few more hopful tips you'll want to know before you go:

• You can find your Rotational Dining schedule and table number in the Disney Cruise Line Navigator app.
• 1923 is part of your Rotational Dining, so you'll visit it at least once, possibly twice, during your sailing. The menu will be slightly different on your second visit.
• All food is included in your cruise fare. You can even order more than one appetizer, entree or dessert if you’d like to try multiple dishes.
• Kids' menus are available at every Disney Cruise Line restaurant. Kids are also welcome to order from the main (adult) menu.
• 1923 does not include live entertainment, making it a quieter and more relaxing dining space. It’s a great option for guests with sensory sensitivities or those looking for a calmer environment.
• If you have specific needs or would like to request a quieter seating area, speak with Guest Services or your serving team.
• Dress is cruise casual unless otherwise noted on your itinerary, such as Pirate Night. On the Disney Treasure, the menu on Pirate Night will also be pirate-themed, no matter which restaurant you're assigned to that night.

Are you excited to dine at the 1923 restaurant on your next Disney cruise? Still have questions about 1923? Let us know in the comments below!

Related: FAQs About the Disney Treasure Ship

Related: Your Complete Guide to Disney Cruise Food

Hoppy planning!